- IWundlu (i-pulp) - 800 amagremu
- Ithanga - ama-Gramu angu-500
- I-anyanisi - izingcezu ezingu-3
- I-egg - ucezu olu-1
- I-Zira (iCumin) - 1,5 amathisipuni
- Usawoti, pepper - - Ukunambitha
Ngaphambi kokuba ngikutshele indlela yokwenza inyama enobisi nge-ithanga, ngizokutshela ngomlando wemvelaphi yalesi sidlo. Abantu beze bafika kanjani nomqondo wokwengeza ithanga lokugcoba inyama? Angiphenduli ngokuthembeka kolwazi, kepha ngokusho kwesinye sezihumusho engizifunde encwadini, ithanga lanezelwa inyama yezinkukhu ngenxa yezizathu zomnotho. Uma wenza konke okulungile, khona-ke ithanga elithandweni lwezinyosi alizwa neze - kubonakala sengathi lena inyama ehlanzekile. Futhi inani lokugxila landa. Okusho ukuthi, esikhundleni se-1 kg yokugxila sithengisa amagremu angu-750, kanti ama-250 amagremu asele sithatha ithanga. Ilondoloza! Kulungile, kumele ngithi, i-forcemeat ne-ithanga ijika ibe mnandi ngempela. Ngiyifaka emanzini nase-pelmeni, kodwa ngokweqile ungenza noma yini nayo - ungafisa ama-cutlets afanayo, isibonelo. Awu, manje-iresiphi elula yenyama enobuthi nge-ithanga. Kulula kakhulu! 1. Isigubhu segundane (ungasebenzisa ingulube, kodwa kungcono ukusebenzisa ilundlu) ngosizo lwe-grinder yenyama noma inhlanganisela siyiphendu lezinyosi. 2. Peel anyanisi, oqoshiwe. 3. Pula ithanga kwi-grater ephakathi. 4. Hlanganisa inyama enobuthi, ithanga elibiziwe, anyanisi oqoshiwe. Engeza iqanda, i-zir, usawoti kanye ne-pepper enhlanganisweni. Gqugquzela ukungaguquki kokugxila okubushelelezi. Eqinisweni, yilokho konke - inyama ehlanjwe ngesikhwama ilungele ukusetshenziswa okuqhubekayo. Inhlanhla! ;)
Izinkonzo: 4