- i-apple - ucezu olu-1 (nge-flat, ephansi phansi, phakathi)
- ilamula - ucezu olu-1
- u-apple slice - ucezu olu-1 (uthathe uhhafu)
- i-apula juice - ama-Gramu angu-30 (angenayo i-unsweetened)
- i-lemon yotshwala "Limoncello" - ama-Gramu angu-30 (ungenza indlu kusengaphambili)
- i-vanilla vodka - ama-gramu angu-15
- Cranberry juice - 10-20 amagremu
- indwangu yesinamoni - ucezu olu-1 (mncane ngomhlobiso)
- U-Straw - ucezu olu-1 (obukhulu obukhulu bokukhonza)
1. Uma ukhetha ama-apula ukuze uthole i-cocktail, qinisekisa ukuthi ayayizilinganiso efanayo futhi uzinzile etafuleni, ngoba kufanele enze umsebenzi wezibuko. Sika isitsha ku-apple kusukela ohlangothini lomsila. Qaphela ukuba ungalimazi izindonga noma phansi! 2. Ngaphansi kwesilazi se-apula esiphelile finyelela ijusi lelice lemon bese ulibeka eceleni. 3. Namuhla, i-limoncello ithengisa nje kuphela, kodwa uma ungayitholi ezitolo, uthathe i-eliested grated yama-lemons ayi-10, uthele ama-0.5 amalitha utshwala uphinde uhambe izinsuku ezingu-5. Khona-ke kusuka ku-0.5 ushukela no-0.65 amanzi wenza isiraphu, uxube ngokuphuza utshwala ngelamula bese uhamba ngezinsuku ezingu-5 - i-liqueur lemon ilungile. 4. Emgodini uhlanganise izingcezu ze-apple nejusi le-apula, ake ume kancane. 5. E-shaker, uthele ilamula ne-lime, i-vodka ne-cranberry juice, shaya ngamandla futhi uthele ingilazi-apula. 6. Hlanganisa ngendwangu kanye ne-sinamoni bese usheshe usebenze etafuleni ucashunwe ngabamenyiweyo.
Izinkonzo: 1