Abakwa-Crackers abane-cheddar ushizi

Esitsheni, hlanganisa ufulawa, usawoti, pepper omhlophe kanye lwesinaphi. Gaya ibhotela ngemfoloko kuze kube yilapho ingxube Izithako:

• ufulawa - 2 izinkomishi
• usawoti - 1 ithisipuni
• I-Ground white pepper - 1/4 isipuni
• isardard eyomile - 1/4 teaspoonfuls
• ibhotela elibandayo - 3/4 amathisipuni
• Cheddar ushizi osikiwe - 1/2 indebe
• amanzi abandayo - 6 Art. izinkezo

Imiyalo

Esitsheni, hlanganisa ufulawa, usawoti, pepper omhlophe kanye lwesinaphi. Gaya amafutha ngemfoloko kuze kube yilapho ingxube ibonakala njenge-crumb coarse. Engeza ushizi we-cheddar. Engeza amanzi eyodwa isipuni kuze kube yilapho inhlama ibanjwe ndawonye. Yenza ibhola ngaphandle kokuhlolwa, ukugoqa kanye nefriji okungenani imizuzu engu-30. Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Vala i-tray yokubhaka ngephepha lesikhumba. Ebusweni obuncane, faka inhlama ibe ngechungechunge. Inhlama kumele ibe yi-1/8 intshi. Sika sibe yimichilo. Beka amaphuzu eshidi lokubhaka elilungiselelwe mayelana no-1 intshi ehlukile. Bhaka imizuzu engu-10 kuya kwengu-12 kuhhavini elushisayo. Ukupholisa.

Izinkonzo: 48