Kuyini ama-meatballs? Ama-Meatballs amancane amasentimitha amancane eyodwa nengxenye - amabili ububanzi bezinhlamvu zenyama enobisi, eziphekwe emhluzweni. Ngokuyinhloko, inyama yezinyama zenziwa ezinhlobonhlobo zezinyosi - inyama yenkomo, ingulube, inkukhu njalonjalo, kodwa ngezinye izikhathi zenziwa ngezinhlanzi. Esikhathini se-mince futhi kunezinhlobonhlobo zezithasiselo, lokhu kuyi-anyanisi (eqoshiwe noma ephikisiwe e-grinder ye-inyama) kanye ne-izaphuti nelayisi, usawoti usawoti kanye nezinye izinhlobo ze-seasonings zengeziwe kumuncebe ukunambitha. Kusukela ku-meatballs eyenziwe ngomzimba oqoshiwe. Zama ukwenza kube mncane futhi kufane.
Empeleni iresiphi yesobho lokupheka nama-meatballs:
Ukuze ulungise lo isobho esilula kodwa esihlwabusayo uzodinga: cishe isigamu kilogram yenkomo yenkomo, amazambane amathathu kuya kwahlanu (bheka ubukhulu be-pan yakho), ikhanda elilodwa le-anyanisi, amashumi ayisishiyagalolunye kuya kwekhulu amagrethi, i-pepper eyodwa yaseBulgaria, enye i-vermicelli (engcono kunabo bonke "isicabucabu"), usawoti kanye nomsila womhlabathi.
Njengoba sekushiwo kakade, lungiselela inyama enobisi kunoma yimuphi inyama umphefumulo wakho ufisa, futhi uwuthathe. Usawoti obuncishisiwe kanye nopelepele ukunambitha. Ukuze unike ukugxilisa ukuthambisa okunamandla, ungangezela isinkwa esimhlophe, emva kokusika isikhukhula kuso bese uyifaka ebisi. Amaqanda ekugxileni kwakho akwenzi lutho, ngaphandle kwalokho i-mincemeat iyoba nzima, futhi umhluzi uzokhula.
Ukulungiselela imifino: amazambane ahlanzwa futhi anqunywe ama-cubes amancane, anyanisi uqoshiwe kahle ebhodini, kanti isanqante i-grater emithathu. I-Pepper (uma unqume ukuyifaka kusobho), futhi, uthathe izicucu ezincane. Anyanisi, izaqathe kanye ne-pepper zifakwe emafutheni omifino, kungcono ukusebenzisa amafutha ngaphandle kwenhunga. I-pepper kufanele ibe yithambile, izaqathe zikhanyise kancane futhi zibe zithambile, anyanisi kancane nsundu. Fry them lula epanini elilodwa futhi bonke ndawonye, ngenkathi ubhakwa kubo ungangezela umhlabathi pepper (kusukela ekubalweni ukuthi ngeke wengeze kuso isobho), ngakho kuyoba iphunga elimnandi.
Ukulungiselela sekuphelile. Amazambane aqoshiwe emanzini abilayo epanini imizuzu emihlanu, Ngemuva kwalesi sikhathi, engeza izinyamazane ezihlanganisiwe kuwo futhi ekupheleni kokupheka isobho, engeza i-roast epanini.
Isobho siphekwe imizuzu eyishumi nanhlanu. Ngesikhathi iphekwa, engeza ezimbalwa ze-vermicelli-spideries kuso. Futhi ungakhohlwa ukuthi usawoti. Ukunambitha.
Ngaphandle kwe-vermicelli kule nsipho kukhona ukugcwaliswa, kungakhathaliseki ukuthi yi-buckwheat, irayisi, isabonakala ingahle kakhulu. Omunye akufanele akhohlwe mayelana ne-nuance ebalulekile - ilayisi ne-buckwheat balala ngokushesha ngemuva kokubeka inyama yezilwane epanini, ne-vermicelli ngemizuzu emihlanu! Ungaphutha! Uma kungenjalo, i-vermicelli izobilisa, futhi okusanhlamvu kuzokwephulwa ngokuphambene nalokho.
Ngaphambi kokuba ususe isobho nge-meatballs emlilweni, engeza ezimbalwa - amaqabunga ama-laurel amathathu. Ngomuntu siqu, ngiphinde ngengeze u-seasonings we-"hops-suneli". Enye imfihlo encane: ngemuva kokuba isobho liphekwe futhi usuvele usuqalile umlilo, gcoba i-pan ngethawula bese uyivumela imile imizuzu emihlanu kuya kwesikhombisa ukuze iphephe futhi iphunga lezinongo livumelana.
Isobho lokudla nge-meatballs linikezwa ngamakhambi a-crumbled. Kungaba u-anyanisi oluhlaza, u-garlic pepper, i-dill, i-parsley, isilimo esidliwayo esinamagatsha anamanzi - okuthandayo kakhulu. Green lokhu isobho akufanele ukuphazamisa! Futhi esitsheni sesobho, ungangezela i-spoonful of ukhilimu omuncu. Kodwa imayonnaise ayifanele - itshintsha kakhulu ukunambitheka. Iba yingozi kakhulu.