Iresiphi engavamile futhi elula: isinkwa se-banana ne-cocoa

Bananaabred yi-batch equkethe izinselele ezimnandi. Okokuqala, yi-dessert. Okwesibili, yi-chocolate. Usengumncane? Kuthiwani ngokuthungwa - okunamanzi, okunomsoco, okunethezeka nokumangalisayo okugcwala? Izithelo zokunambitheka kwamabhanana ziqokonyiswa ngamanothi abhakabhaka we-cocoa omnyama, futhi konke lokhu - ekuhlolweni kokusikeka kwebhayisikili, ukuqubuka emlonyeni. Ngaphezu kwalokho, kuyinto ejabulisayo ukuyipheka: ngokushesha, ngokumane, akukho izinqubo eziyinkimbinkimbi ze-culinary nemikhiqizo yangaphandle.

Izithako:

Indlela yokulungiselela:

  1. Ibhotela (uma kunesidingo, i-creamy ingashintshwa ngemifino ehlanzekile). Hlanganisa isitsha esisodwa ufulawa, i-cocoa, ushukela kanye nosawoti omuncu, bese ufaka i-soda. Ukuze kube nokukhanya okukhulu nokunethezeka kokunambitheka, kufanelekile ukuthatha esikhundleni soshukela omhlophe obomvu, futhi i-cocoa evamile ishintshwe nge-alkalized emnyama. Esikhundleni se-ukhilimu omuncu, ungasebenzisa futhi i-yogurt noma ukhilimu we-fat fat content

  2. Faka engxenyeni eyomile i-emulsion yamafutha, amaqanda nama-banana tincetu. Uma udinga i-dessert eyengeziwe "i-viscous", thatha izithelo ezithe xaxa, uma zikhulu kakhulu - zivuthiwe. Ubhanana kufanele kube mnandi - ngakho ukunambitheka kwabo ukunambitheka kuhambisana nenhlama ye-chocolate

  3. Hlanganisa noma shaya i-mixer kuze kube yilapho ibushelelezi futhi ibukeka kahle

  4. Lungisa ifomu (mhlawumbe elide nelelingxenyeni): lisibe ngaphakathi ngaphakathi nebhotela, ufafaze ufulawa uphinde ugxume okudlulele

  5. Beka inhlama ibe isikhunta, ushiye amamitha amabili ububanzi. Sika ama-banana tincetu bese ubeka phakathi nendawo yomsebenzi

  6. Bhaka kuhhavini elushisayo ngaphambi kwama-degree angama-160 kuze kube yilapho usulungele, uhlola ikhekhe nge-skewer. Vumela i-dessert iphuze kancane phezu kwe-grate

  7. Gcoba isinkwa esifudumele nefilimu, ngaphandle kokukhipha isikhunta. Shiya i-bananaabrad usuku olulodwa efrijini - ukuze ibhisikidi ingabi namanzi amaningi