Ikhukhamba nge-chili
- 2 kg yamakhukhamba
- 1 tbsp. l. imbewu yefennel
- Izambulela ezinama-5
- 5-7 clove kagalikhi
- Amaqabunga amabili
- amaqabunga ambalwa we-green sage ne-thyme
- amahlamvu omnyama we-currant noma i-cherry
- ipod of pepper eshisayo
- 4-5 okusanhlamvu wepelepele
- 60 g usawoti
- 4 izinkomishi zamanzi abilisiwe
Ukhukhamba ugeze, ubeke ihora emanzini abandayo, ugeze bese uvula futhi. Sakaza zibe ngamathini, wengeze ama-clove agwetshiwe, amaqabunga esitshalo, i-thyme, i-currants, izambulela ze-dill kanye ne-pepper. Amanzi aletha ngamathumba, usawoti, amahlamvu e-laurel, imbewu ye-dill kanye ne-pepper. Pheka imizuzu engu-5, epholile. Thela ukhukhamba. Amabhanki ahlanganisa ithawula, shiya ekamelweni lokushisa ngamahora angu-24-36. Vala ngokuqinile, unamathisele futhi ubeke endaweni ebandayo.
Utamatisi nge pepper
- 1.5 kg of utamatisi ophakathi
- 3 ama-pod of chili
- 4 bunches of parsley
- ikhanda lika-garlic
- Izaqathe ezinkulu ezintathu
- i-peppercorns
- uviniga
- usawoti
- ushukela
Utamatisi we-recipe ukugeza, isilibhisi pepper ikhasi kusuka imbewu bese uthathe ngesigamu. Hlanza imifino kanye izaqathe. Faka ikhasi likagalikhi. Faka ikhasi izaqathe ngamathe. Wonke utamatisi omncane angasakazwa ezimbizeni. Phakathi kwabo, nibambe isigamu se-chili pod, amagatsha angu-2-3 ka-parsley, ama-clove amabili ka-garlic kanye nezingcezu ezingu-3 ezikhulu. Thela ama-pips angu-5 we-pepper. Thela isisombululo sikaviniga (1 inkomishi yotshwala uviniga kuya ku-3 izindebe zamanzi), uphethwe usawoti kanye noshukela. Qinisa. Namathisela imizuzu engu-10.
Iklabishi yaseMarinated
- iwayini iviniga
- ushukela
- ikhanda iklabishi
- 3 beet
- Iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi
- 2 ama-bunches e-parsley
- usawoti
- pepper
Letha ku-uviniga iwayini nge-ingilazi yamanzi kanye ne-1 tsp. ushukela. Iklabishi ehlutshiwe, uthathe i-beet ne-beet, isilimo esidliwayo esinamagatsha anamanzi - amaphuzu, nquma iparsley. Hlanganisa imifino bese uyibeka emigqeni, ufafaze usawoti, umsila we-pepper kanye ne-peppercorns. Gcwalisa uviniga obomvu. Vala isembozo. Shiya izinsuku ezingu-2-3. Beka emathini. Qinisa. Hlala endaweni epholile.
Amapheya kuviniga nge-horseradish
- 2 kg of pears oqinile
- 50 g ushukela
- i-peel yama-lemons amabili
- 1 tsp. isinamoni
- 2 izinkomishi zewayini uviniga
- i-horseradish
- i-peppercorns
- i-mint
- okusanhlamvu okusanhlamvu
Amapheya ahlanzekile. Sika emagumbini, ugcobe ngejusi lemon. Letha ngamathumba ingilazi yamanzi noshukela, i-lemon zest, 1 tsp. isinamoni, engeza 2 izinkomishi zewayini uviniga. Ngalesi se-marinade uthele amapheya, shiya amahora angu-12. Ukucindezeleka, ama-marinade aletha ngamathumba, engeza izithelo bese upheka imizuzu emihlanu. Spread on amathini, engeza ucezu lwe-horseradish, imbewu yesinaphi, ikhasi elimnandi elimnandi, amaqabunga e-mint. Thela i-marinade. Pasteurize.
Chagnie kusuka amagilebhisi kuya inyama kanye ushizi
- 500 g utamatisi
- isilwane somunwe
- 300 g amagilebhisi
- 2 shallots
- 125 ml uviniga
- 50 g ushukela obomvu
- usawoti
- pepper
Utamatisi ugcwele amanzi abilayo, ikhasi. Sika inyama. I-Ginger ihlanzekile, shinta. Amagilebhisi, utamatisi, i-ginger kanye nama-shallots aqoshiwe afaka epanini. Thela u-125 g weviniga, uthele ushukela bese wengeza pepper elimnandi. Yisitshale imizuzu engu-20. Engeza usawoti, ngaphambi kokuthululela emathini.
I-apricot chutney ne-anyanisi yenkukhu
- 2.5 kg amabhilikosi
- 500 amagremu we-anyanisi obomvu
- 500 g ushukela
- 1 inkomishi omisiwe
- Half ingilazi yewayini uviniga
- 2 tsp. umsidi wesinaphi
- 1 tsp. isinamoni emhlabathini
- 1 tsp. i-turmeric
- Ku-1 tsp. usawoti kanye ne-chilli powder
Geza ama-apricot, uthathe emigodini, ufake epanini ngemifino emisiwe. Pheka, uvuselele, kuze kube yilapho isithelo siqala ukuthobisa. Engeza u-anyanisi, ushukela, usawoti kanye nezikhathi zokugaya zibe yimichilo emincane. Thela kuviniga, upheke, uvuselele, phezu komlilo omncane cishe ihora nehafu. Faka i-chutney eshisayo emitini enenzalo. Vala ngokushesha uphawu. Amabhange ahlezi phansi. Khuphuka phansi.
Ama-apula ngenyama
- 2 kg we-apula
- i-peppercorns
- i-carnation
- 40 g ushukela
- usawoti
- i-citric acid
Geza ama-apula, uthathe amakamelo, indawo ezindaweni ezimbi. Esikhathini ngasinye: izinhlamvu ezimbalwa zepipi elimnyama nama-clove amabili. Letha ku-1 litre lamanzi ngamanzi angu-40 g ushukela, 1 tsp. usawoti kanye no-1 tsp. i-citric acid. Gcwalisa ama-apula kuzimbiza. Phindaphinda futhi uhambise imizuzu engaba ngu-20 ngo-190 ° C (amanzi obeka kuwo izimbiza kufanele ashise, kodwa hhayi abilayo).
Amagilebhisi adakiwe kumdlalo kanye nezinkukhu
- 500 g amagilebhisi aqinile
- 2-3 ulamula
- 1 ilitha le-vermouth
- 1 inkomishi iwayini uviniga
- 200 g ushukela
- 2 upelepele
- usawoti
- pepper
- ezinye vodka
Sika amagilebhisi zibe ngamashumi amahlanu bese uwafaka emathini. Sika isidleke nge-amakhemikhali, cindezela ijusi kusuka epulp. Letha emathunjini i-vermouth noviniga, ujusi kalamula, 200 g ushukela kanye no-2 upelepele, faka i-vodka. Thela i-marinade ngamagilebhisi bese uvala izimbiza. Shiya amasonto ambalwa.
Imfucuza yama-blackberries nama-apricot
- 2 ulamula
- Induku eyodwa yesinamoni
- 1 kg ama-apricot nama-blackberries
- 1.8 kg ushukela
Ama-Lemons ahlambalaza futhi agaya i-zest ngemivimbo. Kusukela emathinini cindezela ijusi, uthele epanini, faka ikhasi lemon, isinamoni kanye namabhoksi e-apricot. Thela u-600 ml wamanzi bese upheka ihora elilodwa kuze kube yilapho ikhasi elithambile. Utshwala uphelela ngesisindo. 0 Faka ama-blackberries nama-apricot epanini, uthele phezu komhluzi, upheke imizuzu engu-10. Susa ekushiseni, uthele ushukela, ugxume kuze kube yilapho usuhlakazeka. Letha emathunjini futhi, uvuselele kuze kube yilapho ingxube igxila. Qinisekisa amathini bese uwavala.
Ijamujisi jamu
- I-100 kg yama-raspberries nama-peaches
- 5 tbsp. l. ama-chips amakhukhunathi
- 6 tbsp. l. utshwala "Malibu"
- 1 kg we-sugar gelling (2: 1)
Raspberries raspberries. Ama-peaches ahlanganiswe ngamanzi abilayo, ahlutshiwe, u-pulp uthathe ama-cubes, engeza ama-raspberries, ama-coconut shavings no-alcohol. Beka ushukela. Hlanganisa konke, beka eceleni amahora amabili, ukunikeza ijusi yezithelo. Ngemuva kwalokhu, faka ingxube esitsheni esiphansi. Faka emlilweni, uvuselele, upheke imizuzu emine. Dluliselwa kwamathini futhi uvale ngokuqinile.
Pear confiture
- 3 ulamula
- Amahlamvu angu-12 e-cardamom
- 1.5 kg wezimapheya
- 600 ml of juice apula
- 1 kg ishukela gelling (2: i)
Susa i-zest kusuka ku-ulamula, faka ijusi kusuka kubo. Amapheya ahlule, uthathe, uthele ijusi lemon. Faka ikhasi eliphakathi kwe-cardamom kanye ne-zest, uthele ama-300 ml amanzi, upheke amaminithi angu-50, bese ubola umhluzi. Amapheya adle umsizi we-apple nomhluzi bese upheka amaminithi angu-20, bese uthele ushukela nokushisa kuze kube yilapho isisindo siqina. Dluliselwa kwamathini.
I-Currant kvass
- 600-700 g we-currant (emhlophe nebomvu)
- 4 amalitha amanzi
- i-carnation
- I-Cinnamon
- 400 g ushukela
- 15 g imvubelo entsha
- 4-5 tbsp. l. AmaRoma
- 2 tbsp. l. omisiwe
Gwema i-currant, khipha amajikijolo avela emahlathini, ugeze, ugeze. Thela amajikijolo epanini, uthele amanzi abilayo ukuze uwahlanganise. Faka ushukela, i-clove nesinamoni, upheke amaminithi amabili, uphole. Hlanganisa imvubelo efihliwe, shiya amahora angu-12. Gwema uketshezi nge-sieve, engeza u-rum nosawoti. Thela amabhodlela, qinisa ngokuqinile, shiya okungenani amahora angu-48.
I-Rosehip liqueur
- 500 g yenja rose
- ikhasi le-orange 1
- Igceke le-sinamoni eli-1
- 1 inkomishi uju liquid
- 1 ingilazi yamanzi
- 4 izibuko ze-brandy
- 2 izinkomishi zotshwala
Faka i-rosehip embizeni nge-orange kanye nesinamoni. Thela utshwala nodakwa, vala. Shiya elangeni amaviki amabili. Hlunga. Yenza isiraphu kusuka uju namanzi bese uthele ngobumnene isitsha ngesiphuzo. Gcina uphawu lokuphuza. Shiya izinsuku ezingu-2-3. Hlunga futhi, uthele amabhodlela, vala isikhala. Ukuphila kweShelf - izinyanga ezimbalwa.
Ratafia
- 250 g ama-strawberries, ama-raspberries, ama-currants abomvu, ama-cherry, amapayipi kanye ne-ananas
- 500 g ushukela
- 1.5 l weRum noma iVodka
Izithelo namajikijolo ahlanza, ikhasi, amaperesi nama-apinapula anqunywa ngamacube (ama-peaches aphelile). Gcoba ushukela, uthele utshwala. Ukumboza ngesembozo, shiya endaweni epholile amaviki amane. Ngesinye isikhathi ezinsukwini ezingu-2 zithuthukisa ngamandla lesi sitsha ngesiphuzo. Ngemuva kwamasonto amane ugaxekile, uthele emgodini ongenamanzi. Hlala endaweni emnyama.
Amalungiselelo asekhaya: yini okudingeka ukwazi?
- Indlela yokukhetha izithelo nemifino? Nakani izici eziningana. Kufanele zivuthiwe, kodwa zingabi ngaphezulu (ukunambitheka okukhulu nokuphunga okunethezeka, okuvuthiwe). Kufanele abe mahhala ngaphandle kwamabala nokulimala (iziphambeko zithinta izinga lomkhiqizo wokugcina). Ngaphambi kokuba uqale ukusebenza, izithelo nemifino kufanele ihlanzwe kahle futhi igcwawe. Ukuhlanzeka yisimo esiyisisekelo sokuphila kwemikhiqizo eside. Lokhu akusebenzi nje kuphela imifino nezithelo, kodwa kuzo zonke izinto zikakhishi kanye nezitsha.
- Izitsha ezinhle kakhulu. Ezingxenyeni zokusebenza zasekhaya, kungcono ukusebenzisa insimbi engagqwali noma izitsha ze-enamelled ngaphandle kwama-chips.
- Ama-Preservatives alungile futhi asembi. Emalungiselelweni omkhaya, usawoti, ushukela, uviniga, ama-condiments nama-ARVs asetshenziswa kakhulu, futhi njengabaqashi bemvelo - i-pectin yemvelo, equkethe ama-currants, ama-quince nama-apula. Ezokukhiqiza ezimbonini, ngokuvamile "ama-fixers" ahlukahlukene asetshenziselwa - amakhemikhali avimbela izinguquko ezenzeka ngaphansi kwethonya lama-microorganisms futhi avikele ukubonakala kokubunjwa nokuvutshelwa.
- Izindlela ezingabizi kakhulu.
Indlela ethandwa kakhulu futhi engabizi kakhulu yokulondoloza imifino, amakhowe nezithelo ngaphambi kobusika ukuwaphuza. Le ndlela iqukethe ukuthi imikhiqizo iyakwazi ukuvutshelwa okubangelwa amabhaktheriya e-lactic acid. Okwesibili okukhethwa kukho okulula ukwenza imishaja. Kulesi simo, okuqukethwe okuyishukela okuvimbela ukuthuthukiswa kwamabhaktheriya, futhi ukuhlanganiswa ushukela nama-pectin (kusuka kuma-apula, ama-currants noma ama-quinces) kuholela ekukhuleni kwemvelo.