Izithako kanye nemishini yokupheka i-squid ku-batter ne-sauce Ukuze ulungiselele isidlo esinomsoco nesicucu se-sauce kuso, akudingeki kakhulu. Okuwukuphela kwento efiselekayo ukupheka epanini elijulile lokuthoza, kungenjalo lonke ipuleti lizobe lihlehlisiwe. Ngezindandatho ze-squid ezithosiwe ku-batter, uzodinga:
- izidumbu noma izindandatho ze-squid eziqoshiwe - 500 gr
- amaqanda - izingcezu ezimbili
- ufulawa - 200 gr
- ubhiya - 100 ml
- Amafutha e-sunflower okuthosiwe
- usawoti
Ukuze kulungiselelwe i-sauce elimnandi nelomuncu omuncu sidinga:
- ukhilimu omuncu owenziwe noma amafutha ayisikhilimu - 200 ml
- ijusi kalamula - 3 tbsp. l.
- uviniga - 20 ml
- ushizi owenziwe (ukhilimu noma "ubungane")
- ushukela - 1-2 tsp.
- usawoti kanye nopelepele
Sipheka i-batter, bese udosa ama-squid kuwo
Ukuze wenze i-claret, udinga ukuphula amaqanda amabili bese uphululela ubhiya kuwo, bese uphaqa kahle nge-whisk noma imfoloko.
Esikhathini mass mass ehlanganisa ufulawa nosawoti, bangela kuze kuphele ufulawa amabhola. Ubumba bukulungele.
Manje izindandatho eziphephile ze-squid zigciniwe ngokuphelele esitsheni nge-batter, bese uyibeka esikhwameni esishisayo nebhotela. Qaphela ukuthi amafutha kufanele abe okufanayo uma sanquma ukukha amafrimu aseFrance.
Ukupheka kufanele kube ngaphambi kokubonakala kwe-hue yegolide, emva kwalokho amasongo okuthosiwe adinga ukuba afakwe embhedeni wephepha ukuze athole amafutha amaningi.
Njengomthetho, isikhathi sokupheka esiphelele asithathi imizuzu engaphezu kwengu-30.
Kumele uqaphele ukuthi i-squid e-batter iphunga ngokubili kokushisa nokubandayo.
I-squid sauce ku-batter
Uma uthanda indawo yokudlela yokudla kanye nokudla okunye okudlayo, i-sauce e-creamy enomunyu omncane izolandela kahle isidlo esiphekiwe.
Ukuze senze lokhu, sithatha izithako ezingenhla futhi sizilungiselele ngokulandelana okulandelayo:
- Ekhilimu noma ukhilimu omuncu, engeza 20 ml uviniga nejamu lemon, gxuma kahle
- Kule nhlanganisela siphuca iphakethe elilodwa leshizi elicibilikile. Kuyadingeka ukuthi ube mnene ngangokunokwenzeka. Ushizi kufanele luhlutswe ku-grater emihle.
- I-Solim, pepper, bese ufaka lokhu kukwakheka emlilweni obuthakathaka.
- I-sauce kufanele ishawulwe cishe imizuzu emihlanu, ngenkathi ihambela ngokushesha.
- Inqubo yokushisa, uthele amathisipuni 1-2 ashukela.
Kwenziwe! Uma kukhona isifiso, ungakwazi ukwengeza i-walnuts noma i-dill eqoshiwe.
Lesi sidlo sifanelana ngokuphelele namazambane ahlambulukile, i-pear porridge noma irayisi elibilisiwe. Futhi kuyisiphuzo esihle kubhiya obandayo.
Njengoba ubona, i-squid iphekwe ku-batter - akunzima. Le recipe ingasetshenziselwa kalula kokubili ukulinganisa kwansuku zonke, nokufakela kuthebula lokugubha. Ngendlela, ngesimiso esifanayo, ungakwazi ukulungiselela ngokuphephile izinhlanzi nezinhlanzi. Naphezu kokudla okudliwayo kwalesi sidlo, kunokuqukethwe kwekhalori ephansi, okungenakujabulisa kodwa labo abalahlekelwa isisindo. Awukwazi ukungabaza - le nummy izokwaziswa ngisho ne-gourmet eyintandokazi kakhulu. Bon appetit!