- Inkomo - 200 Grams
- Ingulube - ama-Gramu angu-200
- Anyanisi - ama-Gramu angu-200
- Salo - 100 Grams
Ngakho-ke, usenqume ukufunda iresiphi ye-mincemeat ye-manti. Ngaso leso sikhathi kuyadingeka ukuthi uqaphele, ukuthi kwisidlo sendabuko esithinta ukugxila ungabizi igama, emva kokudla konke, kanye nazo zonke izithako, kubalulekile ukusika ummese zibe izingcezu ezincane. Kodwa-ke, ezimweni zamanje zokuhamba okusheshayo kokuphila, ngezinye izikhathi azikho isikhathi saso. Akukwesabeki, ngoba uma ukwazi ukwenza inyama egayiwe kahle, ungashintsha iresiphi ngokwakho. I-recipe ye-mincemeat ye-manti ilula: 1. Sika inyama yezinhlobo ezimbili no-anyanisi zibe izingcezu ezincane. (noma nje uyithumele ku-grinder yenyama). Sika u-anyanisi nesinqumelo ngamabhantshi amancane, uwaxube emanzini athunyiwe. 3. Manje engeza usawoti, i-pepper kanye ne-seasonings ukunambitha. Phinda futhi, gxuma, - futhi uthole ukugcwaliswa kwamanzi kwamanzi ethu! I-recipe elula ye-mince iresidi izoqinisekisa ukuthi i-juiciness yakho enhle kakhulu nephunga elimnandi! Ngikholelwa, awukwazi ukulinganiselwa komunye okhonzayo, ngakho-ke lungiselela i-forcemeat ngokushesha nge-mantas nge-margin, iseluleko sami kuwe :)
Izinkonzo: 3-4