Indlela yokudoba udada ngokubhaka kuhhavini, ngakho-ke kwakuthambile futhi kunamanzi - iresiphi ngesinyathelo ngesinyathelo ngesithombe
I-iresiphi enezithombe ezinyathelo ngezinyathelo ichaza indlela yokudoba idada ngokubhaka kuhhavini, ukuze ithambeke futhi ijule. Izingxenye eziyinhloko zama-marinade yijusi le-orange, u-soy sauce, uju kanye nesinaphi esimnandi. Bathuthukisa izintambo zenyama futhi banika inyoni ukunambitheka okumnandi futhi iphunga elingalibaleki.
Izithako ezidingekayo zokudoba udada ngaphambi kokubhaka kuhhavini
- Duck - 2 kg
- i-orange - i-1 pc
- isardard sweet - 1 k.
- soy sauce - 2 tbsp
- uju - 3 tbsp.
- usawoti - ½ tsp
- umnyama omnyama - ½ tsp
Imiyalelo yezinyathelo ngezinyathelo zendlela yokudoba udada ukuze uwenze ube mnandi futhi uphelele
- Ukuze i-duck eyenziwe ngokwenziwe kuhhavini ibhake kuhhavini ibe yithambile futhi isetshenziswe ngamanzi, iresiphi incoma ukuthi ihlanjululwe kuqala. Ngenxa yalokhu, isidumbu siyodingeka sihlanzwe, somile futhi sihlutswe ngosawoti kanye nomnyama omnyama.
- Ukuze uthole ama-marinade avela ku-orange fry juice, engeza uju, soy sauce, lwesinaphi futhi uhlanganise. Beka le nyoni emanzini, uthele ama-marinade, qinisa uhlangothi ngokuqinile futhi uqine ngakho ayihlanganisi.
- Shake izikhathi ezimbalwa ukuze usakaze ukugcwala ngokulinganayo. Beka esiqandisini amahora angu-12. Qiniseka ukuthi uvula izikhathi ezingu-2-3 ngalesi sikhathi.
- Ekupheleni kwesikhathi, thatha udada bese uyibamba entanyeni, ukuze i-marinade eyengeziwe ifakwe. Buyisela isidumbu esikhunjeni bese uyithumela kuhhavini usuphelile ku-220 ° C imizuzu engu-20. Khona-ke, ngokusho iresiphi, ukunciphisa ukufudumala kufika ku-180 ° C bese ubhakwa ihora nehafu, uphuza njalo ijusi eliphusiwe.
- Uma ikhanda liqala ukoma, limboze le nyoni nge-foil. Uma ugoba inaliti enaliti, ijusi lizophela ukuphuma, uthathe idada elithambile, elomanzi ehhavini bese ulikhonza etafuleni.
Marinade for duck uju kanye lwesinaphi ebusuku - iresiphi elula nesithombe in foil
Izithako ezidingekayo zokuthola iresiphi ye-marinade kusuka uju netsard for duck
- duck - 1,5 kg
- lwesinaphi - 2 tbsp
- uju - 2 tbsp
- amanzi - 1 t
- izinongo - 1 tsp
- i-pepper emhlabathini - ½ tsp
Imiyalelo yesinyathelo-by-step iresiphi yokulungiselela idada emanzini anezinyosi kanye nesinaphi esifubeni
- Hlanza udada bese uyisula. Izinongo, usawoti kanye nosawoti omnyama ukuxhuma nokuwabhoboza ngesidumbu.
- Uju no-mustard mix bese umboza inyoni kuzo zonke izinhlangothi. Susa okusele ngaphakathi kwe-marinade ngaphakathi, engeza umkhiqizo ophethwe ngomshini epanini, umboze ngesembozo bese uwufaka esiqandisini ubusuku.
- Ekuseni phumani udada, uwufake esikhunjini, uthele ingilazi yamanzi, umboze nge-foil bese uyithumela kuhhavini, usuphephe ngo-180 ° C. Bhaka amahora owodwa nengxenye. Ngesinye isikhathi emaminithini angu-30, vula u-foil bese uphuza amanzi ngezinyoni, ukuze inyama ibe namanzi futhi ithambile. Bese uphinde umboze nge-foil.
- Bese ususe isikhumba, vula umlilo ophezulu bese uthinta isidumbu kuze kube yilapho kuvela i-crust enhle. Etafuleni, udada olwandle lwe-marinade lwezinyosi kanye nesinaphi lukhonzwa ngokuphelele kwisitsha sokukhonza.
Duck enhle kuhhavini nama apula nama-oranges ngokuphelele - isinyathelo ngesinyathelo iresiphi kuvidiyo
Indlela yokwenza idada elimnandi kuhhavini ngama-apula nama-oranges kumkhono wakho, ubonisa iresiphi eningiliziwe nge-step-by-step kuvidiyo. Umlobi uvula izimfihlo eziqinile futhi uncoma ukusebenzisa ama-apula kanye nezithelo ze-citrus kuphela, kodwa futhi u-orange fresh. Ukugcwalisa isisekelo saso kugcwaliswa futhi kunika udada, ubhakwa ngama-apula nama-orang kuhhavini emkhondeni, ubumnene, i-juiciness kanye nephunga elimnandi.Duck ebhaka kuhhavini namazambane nama-apula ekhaya-isinyathelo-ngesinyathelo iresiphi ngesithombe ku-bratwurst
Ukuze udobe, ubhakwe kuhhavini namazambane nama-apula ekhaya, uphumule futhi ube nemanzi, iresiphi yesinyathelo ngesinyathelo nesithombe sincoma ukwenza lokhu nge-foil noma sleeve, nasesikhaleni ngaphansi kwesibindi. Amandla angeke avumele inyoni ukuba ishise, futhi umbhangqwana nomhluzi kanye nama-apula uzonikeza ijubane lezinyama, ukuthobeka nokuphelelwa amandla.
Izithako ezidingekayo zokupheka kwendada namazambane abhaka kuhhavini esikhwameni
- duck - 1 kg
- amazambane - 1 kg
- anyanisi - izingcezu ezimbili
- izaqathe - izingcezu ezimbili
- ama-apula - izingcezu ezimbili
- bay leaf - 2 izingcezu
- usawoti - 1 tbsp
- amakhambi omisiwe - 1 tbsp
- umhluzi - 2 l
- ikhasi eliphansi - 1 tsp
- izinongo - 2 tbsp
- amafutha yemifino - 30 ml
Imiyalelo yesinyathelo-by-step iresiphi yokubhaka kudada enodada ngamazambane nama-apula kuhhavini
- Sika indada ngezicucu ezihlangene. Usawoti, pepper, grate nge izinongo bese ushiye isigamu sehora.
- Ngamafutha we-sunflower fry the tincetu izinkukhu ezivela kuzo zonke izinhlangothi.
- U-anyanisi, izaqathe nama-apula uthathe ama-cubes, ubeke phansi kwe-bratwort, ufafaze usawoti, pepper bese ufaka amaqabunga e-bay.
- Phezu kwezinhlayiya zemifino kanye nama-apula izindawo zokudla kwezinkukhu namazambane, zicutshiwe ngezikwele. Konke uthele umhluzi.
- Vala iwundlu ngesembozo bese uyithumela kuhhavini, uphuthukiswe ku-180 ° C. Pheka imizuzu engama-40, bese usinciphisa izinga lokushisa libe ngu-140 ° C bese ubhalela enye isigamu sehora.
- Etafuleni, idada elinamanzi, elithambile, elibhaka namazambane nama-apula, lisebenza ngokushisa.
I-Duck egcwele izinto ezinobhekwa kuhhavini ku-foil - isinyathelo ngesinyathelo iresiphi nesithombe
Izithako ezidingekayo zokuthola iresiphi yedada epholiseni eligxilwe nge-buckwheat nama-apula
- duck - 1,5 kg
- ukunye okufana nokolweni - 2 tbsp
- izaqathe - 100 g
- anyanisi - izingcezu ezimbili
- i-apple - i-1 pc
- quince - 1 pc
- i-orange - i-1 pc
- amazambane - 800 g
- amafutha yemifino - 50 ml
- uju - 2 tsp
- usawoti - 1 tsp
- inhlanganisela yepelepele - 1 tsp
Imfundo yesinyathelo esinezinyathelo zokupheka okubhaka ku-foil egcwele idada efakwe nge-buckwheat nama-apula
- Duck ngokuphelele ukuxubha ngenhlanganisela umhlabathi pepper, usawoti kanye ijusi orange. Beka isidumbu esikhwameni, sibophe bese usithumela esiqandisini amahora amabili.
- I-Buckwheat ithulule amanzi abilayo futhi unqume ngomshini omncane, okwenza umlilo ube buthakathaka. Ngemuva kwemizuzu engu-5-7 cisha bese umboza.
- U-anyanisi, ama-apula kanye namaqathethi ahlukanise utshani bese ulondoloza emafutheni omifino kuze kube lula.
- Engeza u-buckwheat, mix, usawoti, pepper bese upheka elinye imizuzu 2-3. Bese ususe ekushiseni futhi ufake lezi zinkukhu.
- Beka isitifiketi esitokisini sokubhaka, faka isidumbu esiphezulu phezulu, yenza okufakiwe kwi-peel ukuvumela ukugoqa kwe-fat. Engeza i-quince elicwengekile ne-orange, engeza amazambane bese umboza ngolunye uhlaka lwesilonda.
- Thumela kuhhavini, uphethwe ku-180 ° C, bese ubhake imizuzu engu 70-80. Khona-ke ku-foil yenza i-incision, i-spoon ukuqoqa ijusi elibiwe, lixhumane noju, uthele le nyoni phezulu, uthele okusele ngaphakathi ngaphakathi.
- Pheka, ngaphandle kokumboza nge-foil, uhhafu wehora.
- Bese ususe kuhhavini idada elithambile, elinamanzi eligcwele uhla lwezinhlayiyana kanye nama-apula bese ubhakwa ngokusawoti, ulibeke esitsheni, uhlobise amazambane uphinde usebenze etafuleni.
Indlela yokupheka udada eBeijing ekhaya ngokuphelele - iresiphi kuhhavini ngesithombe
Embuzweni wokupheka idada eBeijing ekhaya ehhavini ngokuphelele, liphendula iresiphi yesinyathelo ngesinyathelo ngesithombe. Inqubo idinga ukunakekelwa kanye nesikhathi esiningi. Kodwa ukunambitheka okumangalisayo nokuqhaqhazela inyama kufanelana nayo yonke imizamo.
Izithako ezidingekayo zokupheka ukupheka ekhaya ngokudonsa duck ngokuphelele
- Duck - 2,5 kg
- uju - 4 tbsp
- soy sauce - 5 tbsp
- impande ye-ginger enogwetshiwe - 1 tbsp
- Amafutha wesisame - 1 tbsp
- ikhasi elimnyama - 1 tsp
- iwayini "Jerez" - 1 tbsp
Imiyalelo yezinyathelo ngezinyathelo zendlela yokwenza i-Peking duck esimnandi ngayo yonke indawo
- Ngaphambi kokuba uqale ukupheka idada eBeijing ekhaya, le nyoni kuzodingeka ihlanza futhi isule emaphethelweni amaphiko. Misa isidumbu ngapha kwesitsheni, unike amanzi amabi abilayo bese uvumela umswakama ukuba uchithe.
- Yela iwayini eligcobile ngewayini bese ushiya imizuzu engu-15 ukuze ugobe.
- Gubha udada ngosawoti, ugqoke ibhodlela, ufake isitsha bese uyithumela endaweni epholile.
- Ekuseni, khipha amanzi akhiphekile, bese uphesa ngokuphelele isidumbu (2 tbsp) futhi usibeke emakhazeni amahora angu-12.
- Gcwalisa ifomu elijulile nelibanzi ngamanzi, faka igridi phezulu, faka i-duck kulo, ulimboze nge-foil bese unquma kuhhavini, uphethwe ngo-190 ° C imizuzu engu-70.
- Thatha inyoni, uveze ucwecwe bese ukhipha amafutha isikhumba ngenhlanganisela ye-soy sauce (3 tbsp), i-pepper emnyama, i-ginger eqoshiwe kanye namafutha we-sesame.
- Thela amanzi ngaphandle kwesikhunta, faka i-grate phezulu, ubeke udada phezulu, usethe izinga lokushisa ngo-250-260 ° C bese ubamba inyoni ehhavini ngomunye imizuzu engama-30 ukuze wenze umquba, futhi inyama ibe yigazi futhi ithambile.
- Nalapha futhi, thola futhi umboze i-duck eBeijing ngenhlanganisela yenyosi kanye ne-soy sauce (2 wezipuni) bese ubhaka ngaphandle kokufiphaza kwimodi ye-grill enye imizuzu engu-10. Bese ukhonza inyoni eshisayo etafuleni.
Indlela yokupheka idada kuhhavini emikhondeni ukuze ithambile, ithenda, i-juicy nephunga
Izithako ezidingekayo zokupheka okubhaka kuhhavini emgqeni wodada onothile futhi olunomsoco ngokuphelele
- duck - 1,5 kg
- ama-apula - izingcezu ezingu-3
- garlic - 6 izidakamizwa
- anyanisi - i-1 pc
- Duck offal - 3 tbsp
- ikhasi elimnyama - 1 tsp
- usawoti - 1.5 tsp
- imayonnaise - 2 tbsp
- amafutha omnqumo - 1 tsp
- uju - 30 ml
- I-thyme eyomile ne-marjoram - ye-½ tsp
I-step-by-step instructions ekwenzeni iresiphi yokulungisa iresiphi kuhhavini ehhavini elithambile nelithambile
- Ama-giblets e-duck kufanele ahlanzwe emanzini asemanzi, omisiwe futhi aqoke ama-cubes.
- U-anyanisi we-peel, uthathe amasongo awuhafu futhi gazinga emafutheni we-sunflower kuze kube sobala.
- Engeza ama-giblets oqoshiwe bese upheka imizuzu engu-4-5, uvuselela njalo. Ekugcineni, usawoti omncane.
- Susa ama-apula esikhumbeni, ususe ibhokisi kanye nebhokisi lezinhlamvu, uphinde uthinte inyama ibe yi-cubes. Thela ama-apula asetshenziswe epanini lokuthosa nama-giblets no-anyanisi, inkathi nge-marjoram ne-thyme, gazinga imizuzu engu-2-3 bese ususa ekushiseni.
- Izinyoni zigeza ngokuphelele futhi zome ngethawula. Hlanganisa usawoti, umsila omnyama omnyama namafutha omnqumo, isifubhe ngemfoloko bese umboza ngale nhlanganisela ngaphakathi nangaphandle.
- Chop cloves of garlic. Ukukhulisa isikhumba, yenza izidumbu eziningana ezifakiwe bese ufaka kuzo izigaxa zikagalikhi.
- Ingxube ehlihliwe ye-giblets, ama-apula no-anyanisi bafaka kakhulu i-duck. Imbobo engezansi iminyene ngama-toothpicks noma ugobe ngenaliti kanye nentambo yoculinary. Phezulu ngezimayonnaise eziningi.
- Beka inyoni yonke emanzini, bhinca emaphethelweni, faka i-billet ebhakeni bese uyithumela ehhavini elishisayo amahora amabili. Bhaka ku-180 ° C.
- Susa i-tray yokubhaka, usike umkhono bese uhlehlisa kahle emaphethelweni enhlangothini. Ibhulashi lokupheka eligcoke uju bese liyibopha yonke inyoni.
- Ukwandisa ukufudumala kufika ku-220 ° C bese upheka udaka enye ingxenye yehora.
- Uma amafomu amahle e-crust enyoni, thatha ibhayi yokubhaka.
- Dlulisa udada olushelelayo futhi olunomsoco, upheke iresiphi elula kuhhavini emkhondeni, ekudleni okuphakelayo, ukuhlobisa ngemifino, ama-cranberries nama-apula amasha, bese uhambisa ngokushesha etafuleni.
Duck ozenzelayo ophekwe yizicucu ehhavini ekhanda - iresiphi ngesithombe
Izithako ezidingekayo zihlanganisa iresiphi yezinkwa zokubhaka ezidongeni kuhhavini
- Duck - 1 piece
- soy sauce - 4 tbsp
- uju - 4 tbsp
- amanzi - 8 tbsp
- ama-apula - izingcezu ezingu-3
- i-orange - i-1 pc
- i-lemon - i-1 pc
- usawoti - 1 tsp
- izinongo - 1 tsp
- imifino - ½ ipensela
Imiyalelo yesinyathelo-by-step iresiphi yokubhaka izinkinobho ze-duck ezenziwe nge-apula emikhanda
- Hlanza idada ngokuphelele emanzini agijima, yoma ithawula bese ubhaqa ngezigaba. Usawoti wokuhlanganisa nezinongo, ufafaza kakhulu le nyoni ngenxube elimnandi bese uyithumela esiqandisini amahora ambalwa.
- Ekupheleni kwesikhathi, faka izingcezu zedada endaweni yokudoba ngamafutha ashisayo futhi gazinga izinhlangothi zombili kuze kube yilapho kukhishwa isikhumba.
- Ama-apula nama-oranges ukubola bese uthatha ama-cubes.
- Uju, i-soy sauce namanzi, uhlanganise futhi ushaye imfoloko kuze kube yilapho uhambelana.
- Beka izicucu zamadada esitsheni esijulile, engeza ama-apula oqoshiwe nama-oranges, engeza u-honey-soybean ugcwalise, uhlanganise bese ushiya etafuleni ekhishini imizuzu engu-15.
- Gcwalisa okuqukethwe kwesitsha emanzini, qinisa ngokuqinile futhi ugubungele izikhathi eziningana ukuze usakaze izingxenye ngokulinganayo.
- Beka umkhiqizo ophethwe ngomumo ovuthayo futhi ubhake emanzini amahora angu-2 ekushiseni kuka-180 ° C.
- Ngokusho iresiphi, imizuzu engu-10-15 ngaphambi kokuqothula, usike umkhonto, udonsa udada ngamafutha ahlukanisiwe bese uwabeka ngaphansi komlilo ophezulu ukuze uphawule.
- Ekugcineni, susa umkhonto bese ukhonza inyoni etafuleni ngesimo esishisayo, ehlotshiswe ngama-apula, ilamula kanye nemifino.