Ungabhaka kanjani ihhavini kuhhavini lonke ukuze ithambeke futhi ifaka amanzi: Ungadliwa - iminwe ikhuni

Idada elithambile, elimnandi nelinomsoco ehhavini, eliphekwe ngokuphelele noma izicathulo ezithombeni, imikhono noma ukuxubha, ihlukanisa imenyu yansuku zonke futhi ikwazi ukubhekana kalula nendima yesidlo semikhosi ngesikhathi somkhosi wokugubha. Indlela yokuhlanza ngokufanele nokuthi kungakanani ukupheka inyoni emikhondeni bese uhlobisa, kuzo zonke imininingwane kuzokutshela ngezansi zokupheka ezilula nezinyathelo ngesithombe nevidiyo. Njengoba izingxenye ezihambisana nazo, ama-apula, ama-oranges, uju, i-soy sauce nezitshalo zezithelo zifanelekile. Ngokuba ukugxilisa, ukunye okunye okunye nokolweni kanye nokulayishwa kuyasiza, futhi ukuhlobisa - amazambane wesayizi ophakathi. Abesifazana abanokuhlangenwe nakho bazoba nesithakazelo endleleni yokupheka ekhaya ekudumbeni amadada. Kunzima kakhulu futhi kunzima kunezinye izindlela zokupheka, kodwa imizamo esetshenzisiwe inxephezela ukunambitheka okukhulu kwezinkukhu ezimbozwe uju olukhuni.

Indlela yokudoba udada ngokubhaka kuhhavini, ngakho-ke kwakuthambile futhi kunamanzi - iresiphi ngesinyathelo ngesinyathelo ngesithombe


I-iresiphi enezithombe ezinyathelo ngezinyathelo ichaza indlela yokudoba idada ngokubhaka kuhhavini, ukuze ithambeke futhi ijule. Izingxenye eziyinhloko zama-marinade yijusi le-orange, u-soy sauce, uju kanye nesinaphi esimnandi. Bathuthukisa izintambo zenyama futhi banika inyoni ukunambitheka okumnandi futhi iphunga elingalibaleki.

Izithako ezidingekayo zokudoba udada ngaphambi kokubhaka kuhhavini

Imiyalelo yezinyathelo ngezinyathelo zendlela yokudoba udada ukuze uwenze ube mnandi futhi uphelele

  1. Ukuze i-duck eyenziwe ngokwenziwe kuhhavini ibhake kuhhavini ibe yithambile futhi isetshenziswe ngamanzi, iresiphi incoma ukuthi ihlanjululwe kuqala. Ngenxa yalokhu, isidumbu siyodingeka sihlanzwe, somile futhi sihlutswe ngosawoti kanye nomnyama omnyama.

  2. Ukuze uthole ama-marinade avela ku-orange fry juice, engeza uju, soy sauce, lwesinaphi futhi uhlanganise. Beka le nyoni emanzini, uthele ama-marinade, qinisa uhlangothi ngokuqinile futhi uqine ngakho ayihlanganisi.

  3. Shake izikhathi ezimbalwa ukuze usakaze ukugcwala ngokulinganayo. Beka esiqandisini amahora angu-12. Qiniseka ukuthi uvula izikhathi ezingu-2-3 ngalesi sikhathi.

  4. Ekupheleni kwesikhathi, thatha udada bese uyibamba entanyeni, ukuze i-marinade eyengeziwe ifakwe. Buyisela isidumbu esikhunjeni bese uyithumela kuhhavini usuphelile ku-220 ° C imizuzu engu-20. Khona-ke, ngokusho iresiphi, ukunciphisa ukufudumala kufika ku-180 ° C bese ubhakwa ihora nehafu, uphuza njalo ijusi eliphusiwe.

  5. Uma ikhanda liqala ukoma, limboze le nyoni nge-foil. Uma ugoba inaliti enaliti, ijusi lizophela ukuphuma, uthathe idada elithambile, elomanzi ehhavini bese ulikhonza etafuleni.

Marinade for duck uju kanye lwesinaphi ebusuku - iresiphi elula nesithombe in foil

Indlela yokulungisa i-marinade ngodada onogwaja nesinaphi ebusuku, izofundisa iresiphi elula ngesithombe. Inyama, ebamba ingxube ekhangayo-enhle engakapheli amahora angu-12, izothola ukungahambisani okungavamile, okunamanzi, ukunambitheka okunamnandi kanye nephunga elimnandi.

Izithako ezidingekayo zokuthola iresiphi ye-marinade kusuka uju netsard for duck

Imiyalelo yesinyathelo-by-step iresiphi yokulungiselela idada emanzini anezinyosi kanye nesinaphi esifubeni

  1. Hlanza udada bese uyisula. Izinongo, usawoti kanye nosawoti omnyama ukuxhuma nokuwabhoboza ngesidumbu.
  2. Uju no-mustard mix bese umboza inyoni kuzo zonke izinhlangothi. Susa okusele ngaphakathi kwe-marinade ngaphakathi, engeza umkhiqizo ophethwe ngomshini epanini, umboze ngesembozo bese uwufaka esiqandisini ubusuku.
  3. Ekuseni phumani udada, uwufake esikhunjini, uthele ingilazi yamanzi, umboze nge-foil bese uyithumela kuhhavini, usuphephe ngo-180 ° C. Bhaka amahora owodwa nengxenye. Ngesinye isikhathi emaminithini angu-30, vula u-foil bese uphuza amanzi ngezinyoni, ukuze inyama ibe namanzi futhi ithambile. Bese uphinde umboze nge-foil.
  4. Bese ususe isikhumba, vula umlilo ophezulu bese uthinta isidumbu kuze kube yilapho kuvela i-crust enhle. Etafuleni, udada olwandle lwe-marinade lwezinyosi kanye nesinaphi lukhonzwa ngokuphelele kwisitsha sokukhonza.

Duck enhle kuhhavini nama apula nama-oranges ngokuphelele - isinyathelo ngesinyathelo iresiphi kuvidiyo

Indlela yokwenza idada elimnandi kuhhavini ngama-apula nama-oranges kumkhono wakho, ubonisa iresiphi eningiliziwe nge-step-by-step kuvidiyo. Umlobi uvula izimfihlo eziqinile futhi uncoma ukusebenzisa ama-apula kanye nezithelo ze-citrus kuphela, kodwa futhi u-orange fresh. Ukugcwalisa isisekelo saso kugcwaliswa futhi kunika udada, ubhakwa ngama-apula nama-orang kuhhavini emkhondeni, ubumnene, i-juiciness kanye nephunga elimnandi.

Duck ebhaka kuhhavini namazambane nama-apula ekhaya-isinyathelo-ngesinyathelo iresiphi ngesithombe ku-bratwurst


Ukuze udobe, ubhakwe kuhhavini namazambane nama-apula ekhaya, uphumule futhi ube nemanzi, iresiphi yesinyathelo ngesinyathelo nesithombe sincoma ukwenza lokhu nge-foil noma sleeve, nasesikhaleni ngaphansi kwesibindi. Amandla angeke avumele inyoni ukuba ishise, futhi umbhangqwana nomhluzi kanye nama-apula uzonikeza ijubane lezinyama, ukuthobeka nokuphelelwa amandla.

Izithako ezidingekayo zokupheka kwendada namazambane abhaka kuhhavini esikhwameni

Imiyalelo yesinyathelo-by-step iresiphi yokubhaka kudada enodada ngamazambane nama-apula kuhhavini

  1. Sika indada ngezicucu ezihlangene. Usawoti, pepper, grate nge izinongo bese ushiye isigamu sehora.
  2. Ngamafutha we-sunflower fry the tincetu izinkukhu ezivela kuzo zonke izinhlangothi.
  3. U-anyanisi, izaqathe nama-apula uthathe ama-cubes, ubeke phansi kwe-bratwort, ufafaze usawoti, pepper bese ufaka amaqabunga e-bay.
  4. Phezu kwezinhlayiya zemifino kanye nama-apula izindawo zokudla kwezinkukhu namazambane, zicutshiwe ngezikwele. Konke uthele umhluzi.
  5. Vala iwundlu ngesembozo bese uyithumela kuhhavini, uphuthukiswe ku-180 ° C. Pheka imizuzu engama-40, bese usinciphisa izinga lokushisa libe ngu-140 ° C bese ubhalela enye isigamu sehora.
  6. Etafuleni, idada elinamanzi, elithambile, elibhaka namazambane nama-apula, lisebenza ngokushisa.

I-Duck egcwele izinto ezinobhekwa kuhhavini ku-foil - isinyathelo ngesinyathelo iresiphi nesithombe

Udada owenziwe ngomzimba ogoqwe nge-buckwheat futhi obhakwe ngokuphelele kuhhavini ku-foil, ngokusho kweziqondiso zalesi sinyathelo esilandelayo ngesithombe, kuvela okulula, okunomsoco futhi okunomsoco. Ukudla, ukudlala imifino emibili, ama-apula kanye ne-citrus, iba ithenda futhi ithole ukunambitheka okucebile.

Izithako ezidingekayo zokuthola iresiphi yedada epholiseni eligxilwe nge-buckwheat nama-apula

Imfundo yesinyathelo esinezinyathelo zokupheka okubhaka ku-foil egcwele idada efakwe nge-buckwheat nama-apula

  1. Duck ngokuphelele ukuxubha ngenhlanganisela umhlabathi pepper, usawoti kanye ijusi orange. Beka isidumbu esikhwameni, sibophe bese usithumela esiqandisini amahora amabili.
  2. I-Buckwheat ithulule amanzi abilayo futhi unqume ngomshini omncane, okwenza umlilo ube buthakathaka. Ngemuva kwemizuzu engu-5-7 cisha bese umboza.
  3. U-anyanisi, ama-apula kanye namaqathethi ahlukanise utshani bese ulondoloza emafutheni omifino kuze kube lula.
  4. Engeza u-buckwheat, mix, usawoti, pepper bese upheka elinye imizuzu 2-3. Bese ususe ekushiseni futhi ufake lezi zinkukhu.
  5. Beka isitifiketi esitokisini sokubhaka, faka isidumbu esiphezulu phezulu, yenza okufakiwe kwi-peel ukuvumela ukugoqa kwe-fat. Engeza i-quince elicwengekile ne-orange, engeza amazambane bese umboza ngolunye uhlaka lwesilonda.
  6. Thumela kuhhavini, uphethwe ku-180 ° C, bese ubhake imizuzu engu 70-80. Khona-ke ku-foil yenza i-incision, i-spoon ukuqoqa ijusi elibiwe, lixhumane noju, uthele le nyoni phezulu, uthele okusele ngaphakathi ngaphakathi.
  7. Pheka, ngaphandle kokumboza nge-foil, uhhafu wehora.
  8. Bese ususe kuhhavini idada elithambile, elinamanzi eligcwele uhla lwezinhlayiyana kanye nama-apula bese ubhakwa ngokusawoti, ulibeke esitsheni, uhlobise amazambane uphinde usebenze etafuleni.

Indlela yokupheka udada eBeijing ekhaya ngokuphelele - iresiphi kuhhavini ngesithombe


Embuzweni wokupheka idada eBeijing ekhaya ehhavini ngokuphelele, liphendula iresiphi yesinyathelo ngesinyathelo ngesithombe. Inqubo idinga ukunakekelwa kanye nesikhathi esiningi. Kodwa ukunambitheka okumangalisayo nokuqhaqhazela inyama kufanelana nayo yonke imizamo.

Izithako ezidingekayo zokupheka ukupheka ekhaya ngokudonsa duck ngokuphelele

Imiyalelo yezinyathelo ngezinyathelo zendlela yokwenza i-Peking duck esimnandi ngayo yonke indawo

  1. Ngaphambi kokuba uqale ukupheka idada eBeijing ekhaya, le nyoni kuzodingeka ihlanza futhi isule emaphethelweni amaphiko. Misa isidumbu ngapha kwesitsheni, unike amanzi amabi abilayo bese uvumela umswakama ukuba uchithe.
  2. Yela iwayini eligcobile ngewayini bese ushiya imizuzu engu-15 ukuze ugobe.
  3. Gubha udada ngosawoti, ugqoke ibhodlela, ufake isitsha bese uyithumela endaweni epholile.
  4. Ekuseni, khipha amanzi akhiphekile, bese uphesa ngokuphelele isidumbu (2 tbsp) futhi usibeke emakhazeni amahora angu-12.
  5. Gcwalisa ifomu elijulile nelibanzi ngamanzi, faka igridi phezulu, faka i-duck kulo, ulimboze nge-foil bese unquma kuhhavini, uphethwe ngo-190 ° C imizuzu engu-70.
  6. Thatha inyoni, uveze ucwecwe bese ukhipha amafutha isikhumba ngenhlanganisela ye-soy sauce (3 tbsp), i-pepper emnyama, i-ginger eqoshiwe kanye namafutha we-sesame.
  7. Thela amanzi ngaphandle kwesikhunta, faka i-grate phezulu, ubeke udada phezulu, usethe izinga lokushisa ngo-250-260 ° C bese ubamba inyoni ehhavini ngomunye imizuzu engama-30 ukuze wenze umquba, futhi inyama ibe yigazi futhi ithambile.
  8. Nalapha futhi, thola futhi umboze i-duck eBeijing ngenhlanganisela yenyosi kanye ne-soy sauce (2 wezipuni) bese ubhaka ngaphandle kokufiphaza kwimodi ye-grill enye imizuzu engu-10. Bese ukhonza inyoni eshisayo etafuleni.

Indlela yokupheka idada kuhhavini emikhondeni ukuze ithambile, ithenda, i-juicy nephunga

Iresiphi yesinyathelo ngesinyathelo sitshela indlela yokulungisa udada ngokuphelele kuhhavini emikhondeni, ukuze ilula futhi isetshenziswe njengama-foil. I-Thyme ne-marjoram zisetshenziselwa izinongo, kepha zingashintshwa nezinye izitshalo ezimnandi ezifana nokunye. Izimfanelo ezitholakalayo kulokhu ngeke zibi, kodwa zizocaca futhi zigcwale.

Izithako ezidingekayo zokupheka okubhaka kuhhavini emgqeni wodada onothile futhi olunomsoco ngokuphelele

I-step-by-step instructions ekwenzeni iresiphi yokulungisa iresiphi kuhhavini ehhavini elithambile nelithambile

  1. Ama-giblets e-duck kufanele ahlanzwe emanzini asemanzi, omisiwe futhi aqoke ama-cubes.
  2. U-anyanisi we-peel, uthathe amasongo awuhafu futhi gazinga emafutheni we-sunflower kuze kube sobala.
  3. Engeza ama-giblets oqoshiwe bese upheka imizuzu engu-4-5, uvuselela njalo. Ekugcineni, usawoti omncane.
  4. Susa ama-apula esikhumbeni, ususe ibhokisi kanye nebhokisi lezinhlamvu, uphinde uthinte inyama ibe yi-cubes. Thela ama-apula asetshenziswe epanini lokuthosa nama-giblets no-anyanisi, inkathi nge-marjoram ne-thyme, gazinga imizuzu engu-2-3 bese ususa ekushiseni.
  5. Izinyoni zigeza ngokuphelele futhi zome ngethawula. Hlanganisa usawoti, umsila omnyama omnyama namafutha omnqumo, isifubhe ngemfoloko bese umboza ngale nhlanganisela ngaphakathi nangaphandle.
  6. Chop cloves of garlic. Ukukhulisa isikhumba, yenza izidumbu eziningana ezifakiwe bese ufaka kuzo izigaxa zikagalikhi.
  7. Ingxube ehlihliwe ye-giblets, ama-apula no-anyanisi bafaka kakhulu i-duck. Imbobo engezansi iminyene ngama-toothpicks noma ugobe ngenaliti kanye nentambo yoculinary. Phezulu ngezimayonnaise eziningi.
  8. Beka inyoni yonke emanzini, bhinca emaphethelweni, faka i-billet ebhakeni bese uyithumela ehhavini elishisayo amahora amabili. Bhaka ku-180 ° C.
  9. Susa i-tray yokubhaka, usike umkhono bese uhlehlisa kahle emaphethelweni enhlangothini. Ibhulashi lokupheka eligcoke uju bese liyibopha yonke inyoni.
  10. Ukwandisa ukufudumala kufika ku-220 ° C bese upheka udaka enye ingxenye yehora.
  11. Uma amafomu amahle e-crust enyoni, thatha ibhayi yokubhaka.
  12. Dlulisa udada olushelelayo futhi olunomsoco, upheke iresiphi elula kuhhavini emkhondeni, ekudleni okuphakelayo, ukuhlobisa ngemifino, ama-cranberries nama-apula amasha, bese uhambisa ngokushesha etafuleni.

Duck ozenzelayo ophekwe yizicucu ehhavini ekhanda - iresiphi ngesithombe

Idada lekhaya elibheke, elibhekwa ngezicucu kuhhavini emikhondeni nge-apula kulolu iresiphi ngesithombe, liphuma elimile, elithambile futhi elimnandi. Ngesikhathi ukwelashwa kokushisa, inyama ayimile futhi ithatha ama-apula, ama-citrus nama-spices anempepho.

Izithako ezidingekayo zihlanganisa iresiphi yezinkwa zokubhaka ezidongeni kuhhavini

Imiyalelo yesinyathelo-by-step iresiphi yokubhaka izinkinobho ze-duck ezenziwe nge-apula emikhanda

  1. Hlanza idada ngokuphelele emanzini agijima, yoma ithawula bese ubhaqa ngezigaba. Usawoti wokuhlanganisa nezinongo, ufafaza kakhulu le nyoni ngenxube elimnandi bese uyithumela esiqandisini amahora ambalwa.
  2. Ekupheleni kwesikhathi, faka izingcezu zedada endaweni yokudoba ngamafutha ashisayo futhi gazinga izinhlangothi zombili kuze kube yilapho kukhishwa isikhumba.
  3. Ama-apula nama-oranges ukubola bese uthatha ama-cubes.
  4. Uju, i-soy sauce namanzi, uhlanganise futhi ushaye imfoloko kuze kube yilapho uhambelana.
  5. Beka izicucu zamadada esitsheni esijulile, engeza ama-apula oqoshiwe nama-oranges, engeza u-honey-soybean ugcwalise, uhlanganise bese ushiya etafuleni ekhishini imizuzu engu-15.
  6. Gcwalisa okuqukethwe kwesitsha emanzini, qinisa ngokuqinile futhi ugubungele izikhathi eziningana ukuze usakaze izingxenye ngokulinganayo.
  7. Beka umkhiqizo ophethwe ngomumo ovuthayo futhi ubhake emanzini amahora angu-2 ekushiseni kuka-180 ° C.
  8. Ngokusho iresiphi, imizuzu engu-10-15 ngaphambi kokuqothula, usike umkhonto, udonsa udada ngamafutha ahlukanisiwe bese uwabeka ngaphansi komlilo ophezulu ukuze uphawule.
  9. Ekugcineni, susa umkhonto bese ukhonza inyoni etafuleni ngesimo esishisayo, ehlotshiswe ngama-apula, ilamula kanye nemifino.

Ukubhaka kanjani i-duck ngama-apula kuhhavini ngokuphelele, ukuze ube namanzi - iresiphi elula yevidiyo

Umlobi we-recipe yevidiyo elula utshela indlela yokubhaka udada ngama-apula kuhhavini lonke, ngakho-ke unamanzi, athambile futhi acwebekile. Imfihlo yokupheka yilezi zokuqala izinyoni zihlutshwa ngezinongo, ziboshwe ngokudla ifilimu yokudla bese zihamba ukuze zithobe isikhashana. Bese ugcwele ama-apula kanye nelayisi, ufake ifomu, umboze ngesembozo bese ubhaka kuhhavini. Emathonjeni kwakhiwa i-microclimate yayo kanye nawo wonke ama-flavour aphuma kuma-apula, irayisi nezinongo, angene emzimbeni, ewugcwalisa nge-shades. Isikhumba siba nsundu, kepha asima, futhi inyoni ithola ukufana okulula, okunamandla.

Indlela yokupheka idada kuhhavini ukuze wenze ithambeke futhi ibe namanzi - i-recipe yevidiyo engcono kakhulu emikhondeni

I-recipe yevidiyo engcono kakhulu kwimodi yesinyathelo ngesinyathelo ibonisa indlela yokulungisa idada kuhhavini ukuze ithambeke futhi ilula. Umbhali usebenzisa ama-marinade hhayi uju nama-oranges, kodwa isobho soysi nejayinanisi juice. Okokuqala isidumbu sasifafaza ngenhla, bese kubalwa ukujozwa nge-syringe ngaphakathi bese kugcizelela inyama ngaphakathi. Ngenxa yalokhu ukwelashwa, le nyoni, ebhakwe ngokuphelele emikhondeni noma epholiseni, ayimile futhi ithole ukuvumelana okulula. Njengokwenza iresiphi le-Peking, inyama enqotshwayo ayisetshenzisiwe kulokhu, kepha uma uthanda, ungagcwalisa isidumbu nge apula, ukukhwabanisa, irayisi, i-citrus noma imifino esetshenzisiwe, bese ubeka amazambane aseduze. Zonke lezi izithako zihlangene ngokuphelele ne-duck inyama futhi emva kokubhaka kuhhavini emikhondweni ziyiphunga elimnandi futhi elimnandi kakhulu. Uma imikhonto engatholakali, ungasebenzisa i-foil noma upheke inyoni ngesihlava esilula. Ebhapathiwe ekhaya, idada lizobe lipholile, limanzi futhi lingavumeli ukunambitheka kwesidlo sokudlela.