- Isinkwa se-bread - 1 Liter
- Isithombo - 6-7 izingcezu
- Ikhukhamba - izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- Imayonnaise - - Ukunambitha
- Usawoti - - Ukunambitha
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Dill - - ukunambitha
- Parsley - - ukunambitha
Ngikukwazisa ukuthi ubeke isitoreji nge-kvass eyenziwe ngokwenza kusengaphambili. With naye, okroshka kuyinto okumnandi kakhulu, kholwa mina! I-recipe yesinyathelo ngesinyathelo sokulungiselela i-okroshka yesilasi ngesithombo is kanje: 1. Bilisa amazambane epanini emanzini anosawoti ngendlela oyithandayo. Kungenzeka ngomfaniswano noma ngaphandle. Kubonakala kimi ukuthi umfaniswano njalo uthanda kangcono. Jaja futhi uthathe ama-cubes. Kodwa ungakwazi-ungakwazi ukupheka ngesikhathi esisodwa sokusika ama-cubes, ugcine isikhathi. 2. Hlanza ukhukhamba emanzini aphephile, ikhasi bese uthathe imichilo noma ama-cubes. Uma amakhukhamba amancane, awakwazi ukuhlanzwa. 3. I-Radish ukugeza, ikhasi kanye ne-grate noma uthathe imichilo. 4. Hlanganisa u-anyanisi, i-dill ne-parsley. 5. Thela izithako ezichotshoziwe epanini, engeza usawoti bese uthele. Hlanganisa konke. 6. Thela izithako zethu nge-kvass ebomvu bese uyibeka efrijini ngamahora ambalwa. Yilokho konke :) Manje uyakwazi ukupheka okroshka nge-radishes. Thela isobho ngamapulangwe, engeza imayonnaise ekukhonzeni ngamunye futhi ufafaze ngamakhambi. Ungakwazi ukukhonza! Bon appetit! ;)
Izinkonzo: 3-4