Iresiphi yekhekhe nge-ananas, iresiphi esheshayo yetafula lonyaka omusha

Uma ucabanga ngemenyu yonyaka omusha, wonke umama wendlu ufuna itafula lokugcoba liqhume ngokudla okumnandi. Kodwa ngingakwazi kanjani ukuphatha konke kuNyaka KaNcibijane? Ngenxa yokupheka okusheshayo, ungalungisa ukuphatha okumnandi ngaphandle kokuchitha isikhathi esiningi. I-recipe ye-ikhekhe nge-ananasini iyindlela enhle kakhulu yokujabulisa abathandekayo bakho ngokudla okumnandi, kuyilapho uchitha isikhathi esincane kakhulu!

Izithako ezidingekayo:

• ufulawa - izinkomishi ezimbili
• ushukela - izibuko ezingu-3,5
• I-Soda -1 tsp.
• i-cocoa - i-4 tsp.
• ilamula kalamula 1/2 tsp.
• izinhlayiyana zikaphayinaphu - 1 imbiza
• ukhilimu omuncu (obukhulu) - 800 g
• amantongomane (amantongomane, ama-alimondi) -1 ingilazi
• amaqanda - izingcezu ezingu-6
• ushokoledi omnyama - tile 1/2

Ikhekhe "i-Pancho" ne-ananas, iyinhlangano enhle kakhulu, okulula ukuyilungiselela futhi ingaphakathi kwamandla kwanoma yikuphi umsizi wesifazane. Ukuqakatheka kwalesi ikhekhe kungukuthi akudingeki ukubala amaqebelengwane amancane, kubalulekile ukulungiselela inhlama yebhasikili.

Indlela yokulungiselela:

1. Hlanganisa ama-squirrels amaqanda ayisithupha ukuze uhambisane nokuqina kobuciko obuqinile, ufaka ushukela kanye nomsoco omncane;
2. lapho amaprotheni ehlwithwa emkhunjini oqhamukayo ongaphumi kwendebe uma uphendukile, kuyadingeka ukwengeza izikhupha lapho. Ukuhambisa ngokucophelela ubukhulu obumphumela nomxube;
3. qhubeka uhlunga isisindo, ngemuva kokungezela kuso isoda elikhishwe nge-soda. Engeza ufulawa bese uhambisa konke ngokucophelela. Ukuvumelana kufanele kube okufanayo, ngaphandle kwezimbongolo;
4. uma uqala ukubhaka amaqebelengwane, ungakhohlwa ukufaka i-cocoa engxenyeni eyodwa yenhlama ukwenza ikhekhe libe mnyama;
5. Faka ubukhulu obuningi emkhunjini, ngaphambi kokugcoba ngamafutha. Amaqebelengwane okubhaka kufanele abe ekushiseni okungaba ngu-180 degrees;
6. Ngesikhathi amaqebelengwane ebhakwa futhi ehlile, kufanele uqale ukulungiselela ukhilimu ukhilimu omuncu. Yishaye ushukela noma i-vanilla kuze kube yilapho ithenda, ukuvumelana okufanayo. Beka efrijini;
7. ngemuva kokuba amaqebelengwane sele ahlile, kufanele uqale into esemqoka - ukudalwa kwekhekhe. Okokuqala uthathe amaqebelengwane. Beka ingxenye yokuqala yekhekhe esitsheni, yiphakamise nge ukhilimu omuncu bese ubeka izingcezu ze-ananasini phezulu;
8. Amaqebelengwane asele anqunywa ama-cubes amancane. Insimu yalokhu udinga ukucwilisa i-cube ngayinye ekhilimu bese uyibeke phezu kwesithelo, unike ikhekhe isimo se-conical. Seluleka ukunye okunye okubomvu nokukhanya kwekhekhe. Ukumboza ikhekhe eliphethwe yizinsalela ze-ukhilimu omuncu bese ulihlanza efrijini;
9. uncibilikise ithayiledi emnyama ebisi, ungeze ibhotela lapho.

Insimu yokuthi i-glaze esebenzayo ikhulile kanjani, ithulule phezu kwekhekhe, uyibuke ngendlela ephawulekayo, udala amaphethini enhokolethi.

I-recipe yekhekhe ene-chinanini ekheniwe "I-Pancho" ihlukaniswa ngokulula kwayo, kodwa ngesikhathi esifanayo ihambisana ngokugcwele nezici ze-dessert yesimanje - ukuhambisana kwayo kokukhanya nokulula akushiyi amandla adonsela esiswini. Ngenxa yalokhu, cishe wonke umuntu uyayithanda le ikhekhe: kokubili izingane nabesifazane ababukele ngenxa yesibalo sakhe.