Amakhekhe we-chocolate nge-cream filling

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Vala ishidi lokubhaka nge-foil, ushiye izithako eziyi- 5- intshi Izithako: Imiyalo

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Ukwandisa ifomu lokubhaka nge-foil, ushiye i-centimeter canopy ezinhlangothini zombili, ufafaze ngamafutha. 2. Beka izingcezu ezingu-28 zamakhukhi esitsheni seprosesa yokudla bese ugawula. Beka esitsheni esikhulu, engeza ibhotela elicibilikile bese uhlangana ne-spatula. 3. Beka inqwaba elandelwayo efomini elilungiselelwe, uhlele ubuso ngeminwe yakho. Bhaka imizuzu engu-10, bese uvumela ukupholisa phansi ngenkathi ulungiselela ukugcwaliswa. Ama-cookies asele kufanele afakwe ku-processor yokudla futhi afinyelele ekuhambeni okuhambisanayo. 4. Yenza ukugxila. Esikhathini esikhulu, hlanganisa ushizi ukhilimu noshukela ngesivinini esiphakathi cishe emizuzu emibili. Engeza ukhilimu omuncu, i-vanilla nosawoti. Basha futhi. 5. Yengeza amaqanda, ngesikhathi esisodwa, ushaya emva kokufaka ngamunye. Engeza amakhukhi aqoshiwe bese uxuba ne-spatula. 6. Tshela ukugcwaliswa phezu kwe-baked crust, bushelelezi nge-spatula bese ubhake imizuzu engama-40. Susa ku-grate bese uvumela ukupholisa ekamelweni lokushisa, cishe ihora elingu-1. Bese ugoqa i-cheesecake ku-foil uphinde ufake efrijini okungenani amahora amathathu. 7. Faka i-cheesecake ebhodini elikhulu lokusika. Ukusebenzisa ummese obukhali, uthathe izicucu. Hlanza ummese ngaphansi kwamanzi ashisayo bese usula umile phakathi kokucucuza uhlangothi ngalunye. Gcina amaqebelengwane efrijini.

Izinkonzo: 24