- ibhotela elingenalutho - indebe 1
- ushukela - izindebe eziyi-1/2 (plus 1 isipuni)
- ufulawa - 3/4 izinkomishi
- cornstarch - 2 Art. izinkezo
- usawoti - 1/4 amathisipuni
- amaqanda amakhulu - izingcezu ezine
- ushokoledi obabayo - 180 amagremu (plus 120 amagremu ekhilimu)
- ukhilimu obukhulu - 2/3 izinkomishi (ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa uhlobo lwe-candy elinama-48 amakhemikhali noma uhlobo lwe-mini-muffin olunezingxenye ezingu-24 ezinokufaka iphepha. Esikhundleni sokusebenzisa i-paper liners, ungakwazi ukugcoba umumo ngamafutha bese ufafaza kancane ngopuphu, unyakaze ukwedlulele. 2. Yenza inhlama. Chofoza ushokoledi bese uyibeka esitsheni esikhulu. Hlanganisa ibhotela epanini elingaphansi kwesikhumba esincane. Thela amafutha phezu komshokolethi bese ubetha kuze kube bushelelezi. Esinye isitsha, hlanganisa ushukela, ufulawa, isitashi kanye nosawoti. Engeza ingxube yefulawa enhlanganisela ye-chocolates emasethweni amathathu, whisking emva kokufaka ngamunye. Engeza amaqanda amabili nesibhamu, bese wengeza amaqanda amabili asele kanye nesibhamu. Ungashukumisi inhlama isikhathi eside kakhulu. 3. Thela inhlama ibe yikomishi yokulinganisa bese ugcwalisa izingxenye zesikhunta ngamagumbi amathathu. 4. Bhaka kuze kufike amaqebelengwane aqala ukuqhuma phezulu, kusuka kumaminithi angu-12 kuya kwangu-15. Kulula imizuzu engu-10 ngesikhunta, bese ususa esikhunjini bese upholile ngokuphelele. Ukwenza ukhilimu, faka ushokoledi oqoshiwe osesitsheni esincane. Letha ukhilimu cishe ngamathumba epanini elincane. Thela ukhilimu phezu kwe-chocolate bese ume imizuzu engu-1-2. Gcoba nge-spatula yerabhagi kuze kube yilapho ushokoledi ugcwala. 5. Qiniseka ukuthi amaqebelengwane aphelile ngokuphelele. Ukubamba amaqebelengwane ngasemaphethelweni, ngifake ngobumnene ukhilimu, uvumele ukugqithiswa okuqedwe. Beka amaqebelengwane epanini bese uma endaweni epholile ihora eli-1. Ungafaki amaqebelengwane esiqandisini, kungenjalo ukunciphisa kuzokwenzela phezulu. Indlela kuphela yokugwema ukunciphisa ukubeka amaqebelengwane esitsheni esivaliwe ngaphambi kokuwafaka esiqandisini. Ngaphambi kokukhonza, vumela amaqebelengwane afudumele ekamelweni lokushisa. Khonza amaqebelengwane ngokushesha ngemuva kokubhaka noma ukuwagcina esitsheni esingenalutho esiqandisini esiqandisini kuze kube yizinsuku ezingu-5.
Izinkonzo: 12