- Utamatisi - izicucu ezingu-5
- Ikhasi elimnandi - ucezu olu-1
- Ikhasi elimnandi - - ukunambitha
- Ibhulogi - izingcezu ezingu-1-2
- Ithiya yaseKorea - 800 Grams
- Usawoti, pepper, ushukela - - Ukunambitha
- Apple - ucezu olu-1
- I-Omentum - ama-Gramu angu-100
- I-Lemon - izingxenye ezingu-1/2
- Amafutha omnqumo - 2 izinto. izinkezo
Ake siqale ngokulungiselela i-sauce. Okokuqala, sizogeza imifino yethu ngokugcwele. Utamatisi ahlutshiwe (ngale njongo kuhle ukugcoba utamatisi ngamanzi abilayo - ikhasi lihlanjululwa kalula), sisusa i-pepper embewu, kanti anyanisi ihlanzwa. Ngosizo lwe-blender, iprosesa noma uhlanganise, ugaya yonke into ukuze uhambisane ngendlela efanayo. Amazambane ahlambulukile abengakabi isoso - siwafaka epanini, sibeke emlilweni ophansi bese uwilisa ngokuphuza kancane kuze kutholakale ukuvumelana okufisayo. Phakathi naleso sikhathi, isobho lethu liphuliwe - sizokhipha. Ukuze senze lokhu, sithatha, sisuke sibe yizicucu ezincane, futhi kusukela ohlangothini oluphambili lwezingcezu ngasinye esizenzayo ngokucucuza ngokwanele ekuqondeni kwethambo. Ukuze ucacise, bheka isithombe - kufanele sithole uhlobo lwephaketheni. Ingxenye ngayinye yenyama yile usawoti kanye nopelepele, futhi esikhwameni sasibeka 2-3 amancane amancane we-apula. Nalapha, thinta ngosawoti kanye nopelepele. Kule ndawo ayikomile futhi ihlale isemanzini, sidinga i-omentum - uhlobo oluthile lwamanoni ahlanganisa izindonga zangaphakathi zezilwane (ingulube noma izimvu). Ungathenga kunoma yikuphi imakethe nakwezimakethe eziningi. Sifaka inyama ngayinye ngebhokisi lethu lokugxilisa. I-korea kufanele ibonakale sengathi isesikhwameni esivela ku-epiploon. Preheat ovini kuya degrees 200. Isidlo esilungisiwe sibeka epanini elomile lokucwenga noma enye indlela yokubhaka bese efakwa kuhhavini. Ngakho, inyama ibhakwa - ungabuyela ku-ketchup, okwalesi sikhathi, ubilisiwe kahle futhi uguqule umbala obala obomvu. Sipheka kuze kube yilapho uketshezi olusetshenziselwa uketshezi luhlala kancane. Njengoba izikhukhula zamanzi ziqala, siqala nge-spoon ukuxuba i-ketchup ngokuphindaphindiwe ngenkuthalo, njengoba kungenjalo i-ketchup enamandla izoqala ukushisa. Okukhuthazayo, ubilise i-sauce kuze kuphele ukufana kwe-ketchup, futhi ngokwempela imizuzwana engu-30 ngaphambi kokuphela kokupheka, sengeza usawoti, pepper, ushukela (ukunambitha) ku-ketchup, kanye nejusi lehafu lemon namafutha omnqumo amancane. Faka - bese ususa ekushiseni. Lapho ibhokisi lokugxilisa inyama lichithwa ngokuphelele, futhi inyama ihlanganiswe ukugqama okumnyama - bese isidlo silungile. Sisebenzela i-ketchup ephekiwe, ama-herbs fresh kanye nokuhlobisa. Okujabulisayo! ;)
Izinkonzo: 3-4