Amapokhethi e-Salmon

Ngokwesiko, siqala ngokuzijwayeza izithako. Nakhu, othandekayo wami. Izithako:

• I-Salmon fillet - ama-Gramu angu-750
• Ubisi - Amamililitha angu-500
• Isipinashi - ama-Gramu angu-100
• I-Garlic - Amazinyo amane
• Inyama yezinhlanzi - 150 Grams
• I-sauce ye-Soy - ama-milliliters angu-40
• I-Dill - ama-Gramu angu-40

Imiyalo

Ngokwesiko, siqala ngokuzijwayeza izithako. Nakhu, othandekayo wami. Siqala ngokulungiswa kwezigcawu. I-fillet yami inqunywa kusuka esikalini. Sinqamula izibopho ezinxenyeni ezithile - njengokuboniswa esithombeni. Isiqeshana ngasinye sinqunywa ngommese omncane omncane ukuze kutholakale uhlobo lwephaketheni. Ukuze ucacise, bheka isithombe. Manje nquma ama-shrimps ethu amancane kahle. Ngokufanayo, senza okufanayo negalikhi. Isipinashi sinqunywe kahle futhi sixubene negallic kanye nama-prawns. Ekhuthazayo. Ingxube eholelekile ifakwe ngokucophelela emaphaketheni ethu. Sifaka amaphakheji esitsheni sokubhaka, esigcwele isilwane. Hlanganisa ubisi, i-soy sauce nedill eqoshiwe. I-sauce ephumela kuthululwa ezinhlanzi zethu. Simboza inhlanzi ngo-sauce ngephepha lokunamathisela. Bhaka imizuzu engu-20 ngezi-180 degrees. Inhlanzi akufanele ibe eyomile - makungabi namanzi emaphakathi. I-salmon. Amapokhethi alungile engiwacelwa ukuba akhonze ngengxenye encane yerayisi nesaladi eluhlaza. Yiba nesifiso esihle sokudla, othandekayo! :)

Izinkonzo: 5-6