Umswakama wokubhema, ekuboneni kokuqala, umkhiqizo olula kakhulu futhi wendabuko ngokudla kwethu. Iqiniso, uzodinga ingqondo encane yokwenza yangempela ngempela. Isinyathelo esibaluleke kunazo zonke ukukhetha isobho elifanele ngesidlo esithile. Ngendlela, kubalulekile ukukhumbula ukuthi inyama ebhemayo ingcono kakhulu ihambisana namakhukhamba aqoshiwe noma usawoti, okuzogcizelela ngokucophelela ukunambitheka kwayo. Ukuze uthole i-refueling, kungcono ukusebenzisa imayonnaise, ngokufanele uma iphekwe ngezandla zakho.
Isaladi of umsizi obhema ebizwa ngokuthi "Taiga Hunter"
Ukuze ulungiselele, uzodinga imikhiqizo elula kakhulu ukuthi bonke ndawonye bazokwenza ukunambitheka okumangalisayo.
Ukwakheka kwesaladi:
- Izinsalela eziningana zokuzingela, ngokwanele 300 amagremu
- I-beet eyodwa yobukhulu obuphakathi
- A couple of ama
- Elinye isanqante
- Ikhukhamba elincane elincane elisawoti noma eliqoshiwe
- Imayonnaise ye-refueling
- Amakhambi: i-coriander ne-parsley
Imifino kumele ihlanjululwe bese ibilisiwe. Ungakhohlwa ukasawoti amanzi amancane lapho uzobalungiselela khona. Ngemuva kwalokho, phumula bese uwasika zibe izingcezu ezincane ngendlela oyithandayo. Fold in a bowl bese wengeza kuwo oqoshiwe ama-sausages kanye namakhukhamba. Ekugcineni usike u-anyanisi nemifino, engeza kuzo zonke izithako. Thela wonke imayonnaise uphinde uhlanganise kahle. Ngaphambi kokukhonza, njalo upholile isaladi.
Isaladi nge-sosa nokubheka
I-piquant kakhulu, njengoba kune-garlic phakathi kwezithako. Zama, uzothola ukunambitheka ngendlela ejwayelekile, ngoba iqukethe utamatisi, ushizi kanye negalikhi, noma ukudla okujwayelekile okujwayelekile kuwo wonke umndeni waseRussia.
Khumbula, ukulungisa lesi saladi awudingi i-grater, yonke imikhiqizo kumele iphulwe ngezandla futhi inqunywe.
Uzodinga:
- Thatha utamatisi ambalwa, cishe amagremu angu-300.
- Uhlobo oluthile lweshizi, oluthandayo kakhulu, cishe amagremu angu-150.
- Amagremu angama-300 we-sausage okubhema.
- I-garlic ukunambitha
- Usawoti kanye nopelepele
- Imayonnaise yesaladi yokugqoka
Okokuqala, kubalulekile ukusika yonke imikhiqizo: ukubhema umsila we-sausage, no-utamatisi ezinkampeni ezinkulu, ngaphandle kokususa ikhasi ngaphambi kwesikhathi. Ushizi akudingekile ukubhoboza, kwanele ukunquma zibe yizicucu. Okulandelayo, pheka i-garlic, kufanele ihlanzwe futhi idlule nge-garlic squeegee noma eqoshwe ngommese.
Kubalulekile ukukhonza isaladi kahle. Ukuze wenze lokhu, thatha ipuleti flat bese ubeke phansi phansi amaqabunga e-ulethisi. Ngemuva kwalokho, beka imikhakha yemikhiqizo, ehlanganisa ngamunye wabo ngemayonnaise. Okokuqala, faka isoseji emaqabunga, bese utamatisi futhi kuphela phezulu kwegalikhi. Inothi lokugcina kufanele libe ushizi. Ngaphambi kokuba akhonze i-lettuce amvumele ahambe kancane kancane bese efaka efrijini.
Ngokuqinisekile, ngayinye yalezi saladi ezivela kumasese okubhema kuyoba umhlobiso ofanelekayo, kokubili ukudlala futhi okuvamile, ithebula lesidlo. Ukupheka kulula kakhulu futhi imikhiqizo yawo wonke umuntu iyatholakala kalula. Ukupheka kwama-saladi ngamasoseji atshisayo kulula kakhulu ukuwaqonda, futhi kulula ukuwahumusha. Manje sekuwanele ukukufisela isifiso esimnandi!