Ukuze uqede
Khetha izinhloko ezincane ezinamandla. Qinisekisa ukuthi ususa amashidi angu-2-3 avela kubo. I-Crispy ivame ukhiqiza iklabishi yezinhlobo zasebusika, ngakho ungahlanganyeli e-salting ehlobo. Iklabishi ithanda amakhaza. Ngemuva kokususa, vimba izimbiza. Bamba usuku ekamelweni, uma kunesidingo, bese ulubeka emakhazeni. Gcina iklabishi inhle kakhulu esiqandisini, emiphongolweni noma emgodini. Ungaqinisa kanjani iklabishi ngaphezulu kakhulu. Ngezinye izikhathi iklabishi elivuthiwe itholakala nge-slimy. Isizathu - ezinambuzaneni ezazisendlini yakho ngesikhathi salting nokuvutshelwa kweklabishi. Ukugwema lokhu, njalo ngangokunokwenzeka, ventilate ikhishi. Uma kunokwenzeka, ungakwazi ukubeka igumbi.
Crispy
- 3-4 kg iklabishi
- 2 izaqathe
- Amahlamvu ayisishiyagalombili
- Ama-peas ka-pepper omnyama
- Ama-peas we-pepper elimnandi
- 1/2 imbewu ye-tsp coriander
Ukuze uthole iresiphi ye-marinade yama-1.5 amalitha amanzi:
- 4 tbsp. wezipuni kasawoti
- 9 tbsp. nezinkezo ze-ushukela
- 2 tbsp. amafutha wezipuni zemifino
- 1 ingilazi ye-9% uviniga
Ukupheka:
1. Hlanza iklabishi, susa amaqabunga amabili aphezulu (ngokuvamile konke ukungcola kuqoqa kuwo). Ngemuva kokucubungula ama-chunks amakhulu, iklabishi yokusika. 2. Izaqathe zihlanzekile, nquma emibuthanweni emincane. 3. Beka iklabishi kanye neqotro ngokuqinile emitini, indawo lapho futhi nama-peas wepipi elimnyama nelinomnandi, ama-coriander namaqabunga ama-laurel. 4. Ukuze uthole marinade emanzini, qeda ushukela nosawoti, engeza amafutha yemifino, ulethe ngamathumba. Susa ekushiseni bese uthele kuviniga. Hlanganisa. 5. Gcwalisa iklabishi nge-marinade eshisayo emaphethelweni e-can. Vumela uphole phansi. Bese uthele ama-marinade, ulethe ngamathumba bese uwuthululela phezu kweklabishi. Roll the jar. 6. Shiya iklabishi ekamelweni lokushisa usuku. Bese uyifaka endaweni epholile yokugcina.
Iklabishi nge-beetroot eqoshiwe
- 1 kg iklabishi omhlophe (iklabishi ebomvu)
- 1 kg ye-beetroot
- 200 g anyanisi
- Ama-peas we-pepper elimnandi
- 1 imbewu ye-tsp coriander
- Amaqabunga ama-5
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- 2 izinkomishi ze-9% uviniga
- 1 ingilazi yeshukela
- 1/2 indebe kasawoti
Ukupheka:
1. Ubilise ama-beet, bese uqhathanisa futhi uthathe imichilo noma uqweqwe ngamakha. 2. Sika iklabishi njengomzimba omncane ngangokunokwenzeka. Sika u-anyanisi emasongweni, bese uhhafu (amasongo amabili). 4. Fold yonke imifino elungiselelwe epanini elikhulu. 5. Emanzini, qeda usawoti noshukela, ulethe emathumba, ususe emlilweni bese uthele uviniga. 6. Nge-marinade eshisayo uthele imifino, engeza izinongo, xuba. Letha emathumba, bese unciphisa ukushisa okungenani bese upheka imizuzu engu-20. 7. Sakaza isaladi esishisayo emathini. Vala bese ubilisa inzalo: amathini amakitha - 15 amaminithi, 2-litre - 25 min., 3-litre -30 min. Hlanganisa izimbiza bese uziphendulela phansi. Shiya it usuku. Gcina endaweni epholile, emnyama. Ukuze iphunga, ungafaka imifino ye-basil noma i-1 tbsp. i-spoon ne-cumin imbewu.
Ihanjiswe nge-horseradish
Ku-1-1.5l
- 2 kg iklabishi omhlophe noma iklabishi ebomvu
- Izimpande ezincane ezine-horseradish
- 5 clove kagalikhi
- 5 g red pepper eshisayo
- Amaqabunga ama-10 e-currant emnyama
- ibhokisi lika-parsley
- ibhokisi le-dill
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- 1 ingilazi ye-6% uviniga
- 1 tbsp. isipuni sikasawoti
- 1 tbsp. i-spoonful ushukela
Ukupheka:
1. Hlanza uphinde ubheke iklabishi kusuka emaqabungeni aphezulu. Hamba kahle. 2. Hlanza futhi uphenduke impande ye-horseradish. 3. Gweba i-garlic, ne-grate. 4. Hlanganisa iklabishi nge-horseradish ne-garlic, hlanganisa. 5. Ngaphansi komuthi, faka imifino, amaqabunga e-currant kanye ne-pepper ebomvu, bese-ke, hhayi kakhulu, iklabishi uphinde uthele ama-marinade. 6. Ukuze uthole amanzi emanzini, qeda usawoti noshukela, ususe ekushiseni bese uthele kuviniga. 7. Roll the jars of iklabishi bese uwagcina endaweni epholile. Kulesi iresiphi, ungakwazi ukwengeza imifino ye-tarragon ne-cilantro. Futhi uma ungenayo amaqabunga ama-currant amasha, ungasebenzisa omisiwe.
With cranberry sauerkraut
3 amalitha
- 5 kg iklabishi
- 2 kg of izaqathe
- 200 g we-cranberries (ingaqhwa)
- ushukela
- usawoti
Ukupheka:
Hlanza uphinde ususe amaqabunga aphezulu eklabishi. Hamba kahle. 2. Hlanza bese ubhala izaqathe. 3. Hlanganisa konke bese wengeza ama-cranberries ahlanziwe. Uma usebenzisa amajikijolo amaqhwa, yibe usuqeda kuqala. 4. Faka ushukela nosawoti ukunambitha, ukuze iklabishi ibambe ukunambitheka okumnandi. 5. Iklabishi inamapayipi angene emathini futhi ushiye izinsuku ezingu-5 nge-kvass evulekile. 6. Ngosuku lwesithupha, vala amathini emagqumeni we-sauerkraut anezikhumba zepulastiki bese ubeka isitoreji esiqandisini.
Cijela, ku-Korean
Peritha elilodwa
- 2 kg iklabishi
- Izaqathe ezine
- • ama-clove ka-10-12
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- 2/3 indebe ushukela
- 2 tbsp. wezipuni kasawoti
- • 1/3 indebe ye-9% uviniga
- • 1 ingilazi yamafutha yemifino
- • I-1/2 tsp
- Ama-peas we-pepper omnyama angu-6 we-pepper elimnandi
- Amaqabunga amathathu
Ukupheka:
1. Hlanza uphinde ubheke iklabishi kusuka emaqabungeni aphezulu. Hamba kahle. 2. Peel bese grate izaqathe. 3. Chofoza kahle noma usike ugarlikhi. 4. Hlanganisa iklabishi, hlanganisa. Faka ngokukhululekile ushukela ezitsheni. Lungisa i-marinade. Thela iklabishi elishisayo yama-klabishi. Vala bese uma imizuzu engu-20. Bese ufaka ama-marinade, uvale ngesembozo seplastiki bese uyifaka esiqandisini.
Isaladi neklabishi notamatisi
- Ama-peas we-pepper omnyama
- Ama-peas angu-4 we-pepper elimnandi
- ibhokisi le-dill
- kancane i-tarragona eluhlaza
- 1 kg iklabishi
- 1 kg utamatisi
- Ama-2 aphakathi
- 2 pepper elimnandi
- 1/2 indebe ushukela
- • 1 tbsp. isipuni sikasawoti
- 1 ingilazi ye-6% uviniga
Ukupheka:
1. Chofoza kahle iklabishi. Utamatisi no-anyanisi banqunywa ngamacube. Bow ukuzama ukusika kahle. Pepper imbewu bese uthathe izingcezu. Hlanganisa imifino, usawoti, mix. Bese uyifaka epanini bese ubeka ukucindezelwa phezulu. Shiya amahora angu-8. 2. Ijusi, elizohlukaniswa nemifino, ukukhipha, nokuthululela imifino ngokwawo ushukela, uthele kuviniga, engeza izinongo bese uxuba. Pheka imizuzu engu-10. 3. Gcwalisa izimbiza ngokunamathisela imifino, phezulu koqweqwe lwemifino. Gcwalisa ngejusi elishisayo, elakhiwe ngesikhathi sokupheka. Ukumboza izimbiza ngezikhumba bese ubilisa inzalo: amathini angama-litre-amaminithi angu-12, ilitha - imizuzu engu-20. Ngemuva kokugubha izimbiza uphenduke phansi. Shiya egumbini usuku, bese ugcina endaweni epholile.
Kuthathwa ngamapula
Ama-4-5 amalitha
- 2.5 kg iklabishi omhlophe noma iklabishi ebomvu
- 2 kg we-apula (kungcono ukuthatha izinhlobo ezinomsoco noma ezinomsoco omuncu, ubunzima, obukhulu obukhulu)
- Ama-peas angu-4 we-pepper elimnandi
- 3 izimpawu
- 1 tsp sinamoni
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- 1 ingilazi yeshukela
- 2.5 tbsp. wezipuni kasawoti
- 2 tbsp. izinkezo eziyi-70% ze-acetic essence
Ukupheka:
1. Hlanganisa iklabishi bese usika utshani, kodwa hhayi kancane kakhulu. I-Blanch it (uyibeke emanzini abilayo iminithi eli-1), bese uyithululela esihlahleni bese uyipholisa ngaphansi kwamanzi abandayo. 2. Sika ama-apula zibe yizicucu ezine, usinde emgodini. Gubha ama-apula imizuzu emithathu. ngamanzi abilayo acidified (20 g we-citric acid ngamalitha angu-1 amanzi). 3. Ngokuba ama-marinade ngamanzi abilayo aphule usawoti noshukela, ulethe ngamathumba bese upheka imizuzu engu-10. Susa ekushiseni bese uthele kuviniga. 4. Ngaphansi kwesitsha, faka izinongo, ubeke iklabishi eningi kanye nama-apula ngenkatho. Gcwalisa nge-marinade eshisayo. Hlanganisa izimbiza bese uziphendulela phansi. Shiya kuze kube yilapho epholile, bese uyibeka endaweni epholile.
Izimfihlo Ezincane
- Awukwazi uketshezi kasawoti ku-aluminium izitsha. Iklabishi acid ihlahlela i-aluminium. Ngenxa yalokho, iklabishi ithola izakhi zamakhemikhali ezilimaza umzimba womuntu. Kuyinto enhle eklabishi elimuncu emabhobheni enkuni, kodwa, uma engekho, izitsha ezinomsoco noma izimbiza zeglasi zizokwenza.
- Ungaba iklabishi elimuncu noma elimnandi noma iklabishi elibomvu. Akukhona nje okumnandi, kodwa futhi kuhle.
- Uma uthanda iklabishi nge-cumin, futhi awunayo futhi awutholakali emakethe, bese uthengela imbewu ye-dill, edayiswa kunoma iyiphi ikhemisi. Esikhundleni se-cranberries, ungakwazi uklabishi omuncu nge-cranberries.
Imiklabishi yamaqabunga
2-3 amalitha
- 1.5 kg iklabishi
- Izaqathe eziyi-3 kg
- 1 kg ye-parsnip
- 1 kg we-pepper elimnandi
- Ama-peas we-pepper omnyama
- Ama-peas angu-3 we-pepper elimnandi
Ukuze iresiphi igcwaliswe ngamalitha angu-1 amanzi:
- 1 tbsp. isipuni sikasawoti
- 1 amafutha ommbiwa yemifino
Ukupheka:
1. Hlanganisa iklabishi bese uyinquma. Half thinly chop, kanti ingxenye yesibili ihlelwe amaqabunga. 2. Sika izingxenye ezinzima nezingqimba zamaqabunga eklabishi. Ngaphakathi kweminithi elingu-1. Bamba amaqabunga ngamanzi abilayo, bese upholile. 3. Ukugcwalisa, ukucwenga, nokusika i-parsnip ne-izaqathe. I-pepper elimnandi i-chop futhi kanye neklabishi eqoshiwe inambitheka kancane. Hlanganisa yonke imifino bese uxuba. 4. Gcwalisa amaqabunga bese uwafaka ngemvilophu noma ithubhu, kodwa ukuthi imiphetho ivaliwe. 5. Ngaphansi kwezimbiza, faka i-peppercorns, bese ufaka iklabishi eligxotshiwe kahle komunye nomunye. Gcwalisa nabo ngokugcwalisa. 6. Ukuthululela ngamanzi abilayo uchithe usawoti, uthele emafutheni omifino, upheke imizuzu emihlanu. 7. Amabhange kufanele ahlolwe imizuzu engu-15, ivaliwe futhi ahlanzwe esiqandisini.
I-Brussels i-Marinated
Ku-Z
- 3 kg amahlumela aseBrussels
- Ama-peas we-pepper omnyama
- Ama-peas we-pepper elimnandi
- 4 izimpawu
- Amashidi amabili e-blackcurrant
- ingxenyana encane yezimpande ezinamandla
- ucezu oluncane lwe-pepper eshisayo
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- ingilazi yeviniga engu-6%
- 2 tbsp. nezinkezo ze-ushukela
- 1 tbsp. isipuni sikasawoti
Ukupheka:
1. Iklabishi yeKohchanchiki ugeze, ususe amaqabunga aphezulu, usike iziqu. Emva kokunciphisa ama kochants emanzini abilayo bese upheka imizuzu emihlanu. Geza amanzi. 2. Ngaphansi kwamathini, faka amaqabunga e-currant, ama-clove, ama-horseradish, i-pepper, bese ugcwalisa imbiza ngeklabishi iklabishi. Thela i-marinade. 3. I-marinade emanzini, qeda usawoti noshukela. Letha kumathumba. Susa ekushiseni bese uthele kuviniga. 4. Vala amathini agcwele marinade futhi abilayo: amathini amathini - amaminithi angu-10, 2-litre - 15-20 min. Ngemuva kokugubha izimbiza uphenduke phansi. Shiya usuku egumbini, bese ulibeka endaweni epholile. Uma ufuna ukudla iklabishi inyanga, uvale izimbiza ngamafolda epulasitiki bese uwafaka esiqandisini sokugcina.
Ukholifulawa
Ku-1-1.5l
- 1 kg ukholifulawa
- 300 g we-pepper elimnandi
- 150 amagremu wezimpande zika-parsley
- 3 clove kagalikhi
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- 2 izinkomishi zika-6% uviniga
- 2 tbsp. wezipuni kasawoti
- 2 tbsp. nezinkezo ze-ushukela
Ukupheka:
1. Hlanganisa i-cauliflower bese usakaza ama-inflorescences, faka amaminithi amabili. emanzini abilayo acilisiwe, emva kokuthululela ku-colander, epholile ngaphansi kwamanzi abandayo. 2. Gweba le pepper kusuka imbewu, impande ka parsley - kusuka ungqimba phezulu. I-Pepper ne-parsley yinqunyiwe ibe yimichilo, bese ugaxa u-garlic. 3. Ngaphansi kommbila ubeke isigamu sikagalikhi, izitha zeklabishi ne-pepper. Ngqimba ngayinye usawoti omncane nosawoti. Isendlalelo sokugcina kufanele futhi sibe segalikhi. Gcwalisa nge-marinade eshisayo. 4. Ngokuba ama-marinade ngamanzi abilayo ahlakaze usawoti noshukela, ulethe ngamathumba bese upheka amaminithi amabili ngaphezulu. Susa ekushiseni bese uthele kuviniga. 5. Gcwalisa izimbiza ezigcwele ngesembozo bese ushiya imizuzu engu-20. Marinade uthele epanini, ulethe ngamathumba uphinde ugcwalise imifino. Phinda lesi sikhathi esisodwa ngaphezulu. Le ndlela ibizwa ukugcwaliswa kathathu. 6. Vala izimbiza ngamabhodlela bese ubilisa izimbiza: ilitha -15 imizuzu, 2-litre - imizuzu engu-20. Roll, shiya egumbini kuze kube yilapho ushihlile ngokuphelele bese uyibeka endaweni epholile.
Kolrabi waseMarin
2 amalitha
- 1 kg kohlrabi
- 11/2 lemon
- Isambulela se-dill
- i-basil of basil
- 4 clove of garlic
- Ama-peas we-pepper omnyama
- Ama-peas we-pepper elimnandi
- 1 imbewu ye-tsp coriander
Ukuze uthole iresiphi ye-marinade ye-1 ilitha lamanzi:
- 1.5 tbsp. wezipuni kasawoti
- 3 tbsp. nezinkezo ze-ushukela
- Izinkomishi ezingu-11/2 ze-6% uviniga noma i-apula cider uviniga
Ukupheka:
1. Hlanza iKohlrabi ngokususa iziqu, ikhasi kanye nocezu. 2. Pheka lezi tincetu imizuzu emihlanu. emanzini anomonti acidified. Bese usula amanzi, vumela u-kohlrabi uphole phansi. 3. Ngaphansi kwesibindi, faka isambulela se-dill, i-clove eqoshiwe, izinongo namaqabunga ase-basil. Bese-kohlrabi uphinde uthele ama-marinade. 4. Nge-marinade, qeda ushukela nosawoti emanzini, ulethe ngamathumba. Susa ekushiseni bese uthele kuviniga. 5. Gcwalisa amathini bese uwagcina endaweni epholile. Amaqabunga aseBasil ahle kakhulu, ngakho-ke iphunga lizocaciswa ngokucacile. Esikhundleni se-basil, ungakwazi ukwengeza i-tarragon noma i-mint.