Isaladi ekhethekile evela kumatamatisi amaningi anemibala

Sizokulungisa isaladi kulawo utamatisi amahle wemibala ehlukene. Lokhu akuyona i- Ingredients: Imiyalo

Sizokulungisa isaladi kulawo utamatisi amahle wemibala ehlukene. Lokhu akuyona i-exotica - utamatisi onjalo utshalwa izakhamuzi zasehlobo ezivamile ezingxenyeni eziseningizimu zaseRussia, kulo lonke elase-Ukraine. Okokuqala, kudingeka uhlanza ngokuphelele utamatisi uphinde uwahlanze emsila. Ukusika izimpande ezinzima ze-ponytails, uthathe utamatisi ngamunye ube yizicucu ezingu-4-8, kuye ngokuthi usayizi wawo. Manje gxila: faka utamatisi e-colander, ufafaze usawoti bese ushiya imizuzu engu-10-20. Utamatisi uzoqala ukunikeza ijusi - ukuze lingagcini, ungalondoloza futhi ulisebenzise ekuphekeni kwesinye isidlo (nje faka ibhodlela ngaphansi kwe-colander nayo yonke into). Phakathi naleso sikhathi, nciphisa izindandatho, uthathe imicibisholo ye-anyanisi eluhlaza bese usika ugarlic. Hlanganisa amafutha omnqumo, uviniga we-balsamic ne-oregano. Kungakapheli umzuzu, ukugqugquzela amafutha omnqumo okuxuba kanye neviniga ebhalsamu akulula, ngakho-ke kudingeka uzame, ngaphandle kwalokho i-marinade ngeke iphumelele kakhulu. I-sauce ephumela kuhlanganiswe no-anyanisi ne-garlic, bese ixutshwe no-utamatisi, okuyi-colander okuphelile ijusi. Ukuxuba okuhle - futhi, eqinisweni, isaladi isilungile. Ngendlela enokuthula, kufanele ibeke imizuzu engu-10 esiqandisini, kodwa angikaze ngiyenze - Ngaqala ukudla ngokushesha ... :)

Izinkonzo: 3-4