Isaladi "I-Herring ngaphansi kobuchopho"

Okokuqala udinga ukulungisa zonke izithako - i-herring ihlukaniswe emigodini (uma unayo Izithako: Imiyalo

Okokuqala kudingeka ulungiselele zonke izithako - i-herring ihlukaniswe namathambo (uma ungenalo ucezu oluthile), ubilise amaqanda, upheke ama-izaqathe, amazambane kanye nama-beet kuze kuphekwe. Manje sisebenza ngokugaya. Hlanganisa u-anyanisi ngokucophelela, isithombo sebhitrudi kanye ne-apula (ehlutshiwe kusuka kumbewu kanye ne-peel) ukuxubaniswa kwi-grater enkulu (okukhishwe ngesikhathi se-liquid rubbing). Amaqanda, amazambane, izaqathe kanye ne-herring benziwa ama-cubes. I-isikhupha esincane seqanda lingashiywa ukuhlobisa isaladi esenziwe ngomumo. Sithatha ifomu elitholakalayo, sisakaza ngezansi isendlalelo sokuqala - ama-beet agayiwe. Okulandelayo - ungqimba lwe-herring. Okulandelayo - ungqimba lwe-anyanisi. Manje yonke into kufanele ihlukunyezwe kahle, ukuze zonke izithako zixhunywe "ngokuqinile" komunye nomunye. Tamped herring, anyanisi kanye ne-beetroot enezingqimba zezimayonnaise (cishe ingxenye yesithathu yenani lemayonnaise elisetshenzisiwe). Manje-ungqimba wamazambane. Okulandelayo - ungqimba lwamathrothi nama-apula. Nalapha, siyakuthintana futhi siphucukise nge imayonnaise. Okulandelayo - ungqimba lweqanda. Ekugcineni, sibeka ungqimba we-beet esele phezulu, sisakaza i-beetroot ne-imayonnaise esele. Sihlobisa isaladi ngesikhupha esikhothiwe. Sibeka ifomu lokuhlukaniswa ngesaladi esiqandisini sobusuku. Ngakusasa ekuseni, isimo sokuhlukaniswa singasuswa ngokucophelela - isaladi iyobanjwa ngesimo sekhekhe. Sisebenza etafuleni lokugubha. Bon appetit! :)

Izinkonzo: 5