- Iviniga yaseBalsamic - 2/3 izinkomishi
- uju - 1/3 indebe
- isinaphi - 2 Art. izinkezo
- amafutha omnqumo - 1/4 indebe
- inkukhu cutlets - izingcezu 24
- Izikhathi zokuphuza i-Dukka - 1 ingilazi
- I-Parmesan ushizi - 1/4 izinkomishi
- Ukuze isaladi: ama-brussels ahlume - amagremu angu-220
- i-garlic - amazinyo amabili
- ibhotela elingenalutho - 1 1/2 Art. izinkezo
- amafutha omnqumo - 1 st. i-spoonful
- i-pine nati - 2 Art. izinkezo
1. Lungisa i-shish kebab. Lungiselela ama-skewers angu-24. Uma usebenzisa izintambo ze-bamboo, zifake amaminithi angu-30 emanzini ngaphambi kokusetshenziswa. Preheat ovini kuya degrees 175. Hlanganisa uviniga balsamic noju epanini elincane phezu komlilo ophakathi. Pheka kuze kube yilapho ingxube isancishiswa cishe isigamu, kusukela emaminithini angu-10 ukuya kwangu-15. Khuphuka phansi. Esigodini esincane, hlanganisa i-mustard namafutha omnqumo, inkathi ngosawoti kanye nenkathi nomhlabathi omnyama. Roll inkukhu inhlanganisela yesinaphi. Hlanganisa ushizi we-Dukka ovuthiwe futhi osikiwe epanini elingenalutho futhi uhlanganise kahle. 2. Hlanganisa inkukhu ngayinye enhlanganeni. Inkukhu ku-skewers. Faka i-tray yokubhaka bese ubhaka kuze kube nsundu yegolide, cishe imizuzu engama-25 ukuya kwangu-30. Khonza i-shish kebab ene-honey sauce. 3. Sika amahlumela aseBrussels ngesigamu. Gaya iloli. Ephakeni lokuthosa, qhafaza isipuni 1 ibhotela ebhotela ngokushisa okulinganiselayo, engeza i-garlic kanye gazinga, ugqugquzela, kuze kufike igolide elimhlophe ebalazweni. Beka endishini. Nciphisa ukushisa komuntu obuthakathaka bese ufaka iklabishi kumcengezi owodwa. Fafaza amantongomane ephayini bese ufaka usawoti ukunambitha. Iklabishi othosiwe kuze kube yilapho imbala futhi igolide ebala, cishe imizuzu engu-15. Beka iklabishi endishini, engeza i-garlic kanye nesipuni se-1/2 se-bhotela epanini lokudoba bese ubamba ukushisa okulinganiselayo, ugqugquzela kuze kube khona amantongomane e-pine abe yigolide elimhlophe embala, cishe umzuzu owodwa. Beka ingxube eklabishi bese ufafaze umhlabathi omnyama. Khonza ama-skewers enkukhu ngesaladi.
Izinkonzo: 2-3