- ubisi olufudumele - izindebe eziyi-1 1/4
- ufulawa wesinkwa noma ufulawa ocacile - izinkomishi ezine
- iqanda elikhulu - ucezu olu-1
- ibhotela elithambile - 6 st. izinkezo
- ushukela - izinto ezingu-3. izinkezo
- gluten - 1 st. isipuni (ozikhethela)
- I-soluble amazambane ama-flakes - 3 st. izinkezo
- usawoti - 2 amathisipuni
- imvubelo engasetshenziswanga - 2 amathisipuni
- ibhotela - 1/2 indebe
1. Yengeza zonke izithako, ngaphandle kwebhomishri, esitsheni esikhulu. Ngesipuni esikhulu sokhuni noma ngezandla, hlanganisa inhlama. Faka ubuso obuncane futhi uxoke kuze kube yilapho ubhebhethezi obushelelezi, cishe imizuzu engu-15. Beka inhlama egumbini lokugcoba, ikhava ngendwangu yikhikhini bese usukuma endaweni efudumele, umoya, kuze kube yilapho inhlama iphindwe kabili ngevolumu, cishe amahora angu-1-2. 2. Amafutha alula kakhulu epanini ngobukhulu be-27x32 cm noma i-lather ngephepha lesikhumba (noma abathwali be-silicone). Beka eceleni. Hlukana inhlama ibe yizicucu ezintathu ezifanayo futhi uhlele izingodo. Hlukanisa i-log ngayinye ezingxenyeni ezilinganayo ezilinganayo ezingamatshumi amahlanu alinganayo ubungani bendatshana noma 4 izingxenye ezilinganayo zebhande elikhulu. 3. Yenza isandla esijulile phakathi kwenhlama ngayinye phezu kwayo yonke ubude. 4. Gweba isiqeshana senhlama eduze komgodla bese ubeka kancane emaphethelweni. 5. Gcina ngokucophelela i-log ngayinye kuze kufike ubude obungaba ngu-15 cm. 6. Faka i-suture ye-buns phansi ebhodini eliphekile lokubhaka mayelana no-2.5 cm eceleni. Vumela ukuphakama endaweni efudumele, enomoya umoya ngamaminithi angaba ngu-30. 7. Hlangisa ihhavini ngamazinga angu-190. Lubhalisa ama-rollmilk rolls. 8. Bhaka ngamaminithi angu-18-22, noma kuze kube nsundu yegolide. Shiya ukupholisa okungenani imizuzu engu-10 ngaphambi kokusika. Yenza i-incision phakathi nendawo yebhande ngalinye kuze kube sekugcineni. Qalisa ngokucophelela ubuni ngeminwe yakho bese ufaka isoseji ngaphakathi.
Izinkonzo: 15-17