Inhlanzi ifaka amazambane ahlambulukile
4 ama-servings of dish:
• 900 g amazambane
• ukupakisha izinhlanzi ezinhlathini ezivela ezifetheni
• I-bunch of anyanisi eluhlaza
• 150 ml ubisi
• 50 g webhotela
• Imifino kanye nemifino emisha yokuhlobisa
• usawoti, pepper ukunambitha
Amazambane, ngaphandle kokuhlanza, uthathe izingcezu ezinkulu. Pheka emanzini anosawoti kuze kube mnandi imizuzu engu-20. Gcoba amanzi, upholile, ubheke amazambane. Hlanganisa u-anyanisi oluhlaza bese uwabeka epanini elinobisi. Letha emathumba, upheke kuze anyanisi unethenda. Beka ibhodlela lamazambane ehlutshiwe emlilweni, uphazamise ngesipuni sokhuni ngomzuzu, kuze kube yilapho kufika umswakama obuningi. Susa ekushiseni, engeza ubisi nge anyanisi, pepper, mash in puree. Khonza ushisayo. Maphakathi ne-pure yenza umgodi, uthele ibhotela elicibilikile.
Isaladi ngesaladi ye-roketi kanye utamatisi we-cherry kuya inyama ye-squid ne-sauce ushizi
Ku-2 servings of dish:
• Iqembu elilodwa le-arugula
• Amaqabunga 4-5 we-ulethisi
• ama-radishes ayisithupha
• ukupakisha (300 g) inyama ye-squid ne-sauce ushizi
• 100 g we-cherry utamatisi
• 1 tbsp. amafutha omnqumo
• 2 tsp. ijusi lemon
• usawoti, pepper ukunambitha
I-Rukkola ne-ulethisi geza bese ugoqa izandla zakho ngezicucu. Isithombo sibe yimibuthano encane futhi sinqume "izimbali". Sika utamatisi we-cherry ngesigamu. Khonza isaladi ngamafutha omnqumo, ijusi kalamula, usawoti kanye nopelepele ukunambitha. I-squid yezinyama ne-sauce ushizi, upheke ngokusho kwemiyalelo emaphaketheni. Khonza inyama yama-squid eyenziwe ngomumo ngokushesha, khombisa isaladi yesitsha esihlangene.
I-Casserole sauce ye-saumon burgers
Ku-2 servings of dish:
• 4 ama-salmon burgers
• U-200 ml ukhilimu (okuqukethwe kwamafutha angu-30%)
• Iqanda elingu-1
• izipuni ezimbili iwayini iviniga
• 1 tsp. ushukela
• 1 tbsp. i-capers
• iqoqo le-dill
• 100 ml of utamatisi sauce
• Imifino emisha yokulungiselela isaladi (utamatisi, ikhukhamba, i-peas eluhlaza, i-Yalta anyanisi, isaladi leshidi) ukunambitha
• ucezu lwelamula
Hlanganisa ukhilimu nge-yolk, engeza uviniga, ushukela, i-capers eqoshiwe kanye nedill. Hlanganisa kahle bese ulethe ngamathumba. Bese upholisa umsizi. Lungisa abakwa-salmon burgers ngokuhambisana nemiyalelo ephaketheni. Khonza ama-salmon burgers anemifino emisha, utamatisi isobho kanye nesoso se-chilled. Ukuhlobisa ngelamula. Hlukanisa i-isikhupha samaqanda kusuka kumaprotheni, nquma uqhekeke kahle.
Ukumboza nge-tomato sauce ukudoba abakwa-burgers
4 ama-servings of dish:
• ama-200 g we-curta ephekiwe
• ama-200 g amaFries aphelile
• U-225 g wezinhlanzi ezihamba ngezinhlanzi
• anyanisi ongu-1
• 2 clove garlic
• 3-4 utamatisi
• 1 tsp. ushukela
• amafutha emifino
• usawoti, pepper ukunambitha
Chofoza anyanisi kanye negalikhi, nquma. Esifudumele nge-sauton yamafutha omifino, u-anyanisi we-anyanisi kanye negalikhi. Faka, uvuselele, imizuzu engu-3-4 ngokushisa okuphakathi. Geza utamatisi, amanzi ngamanzi abilayo, ikhasi bese ugaya ku-blender. Engeza utamatisi unamathisela epanini, gubungula bese ubamba imizuzu engu-10 ngokushisa okuphansi. Engeza usawoti, ushukela, i-pepper, isobho cishe imizuzu engaba ngu-10. Hlanganisa i-sauce ne-pasta. Lungiselela ama-burgers ezinhlanzi njengoba kuboniswe kuphakheji. Khonza ama-burgers nge-pasta ne-sauce ngokuthanda-nengxenye yamafries aseFrance.
Isaladi nge-physalis kuya ku-salmon fillet
Ku-2 servings of dish:
• 80 g wezandla ze-cola
• amagremu angu-40 we-ulethisi we-romano
• 60 g we-Physalis
• ama-4 e-salmon fillet e-crispy breading
• 2 clove garlic
• 20 ml wamafutha omnqumo
• 10 ml wamafutha esesame
• 30 ml we-soy sauce
• usawoti, pepper ukunambitha
• amasongo amaningana anyanisi omnandi
• ucezu lwelamula ukuze umhlobiso uhlolwe
I-Rukkola ne-romano rinse, hamba, u-romance aphule izandla zakho zibe izingcezu ezincane. Ngamafutha esesame gazinga u-garlic oqoshiwe kuze kube segolide, uthele ku-soy sauce namafutha omnqumo. Isizini isaladi ngosawoti kanye nepelepele. I-Salmon fillet ngokwemiyalo. Khonza i-salmon nge-isaladi, uhlobise ngesigaxa selamula kanye namasongo anyanisi abomvu. Phezulu i-Physalis.
Izikebhe ezinekhrill
Ku-8 servings of dish:
• 600 g we-puff pastry
• 500 g we-krill inyama
• 240 g wezinhlobonhlobo
• amagremu angu-160 we-shizi kanzima
• Izivini ezingu-16
• 1 pepper yesiBulgaria
• Iqanda elingu-1
• izipuni ezintathu ubisi
• iparsley yokuhlobisa
• usawoti ukunambitha
Roll inhlama ubude obuyi-0,5 cm, uthathe izikwele ezingu-8x8 cm, khona-ke isikwele ngasinye - uhlukaniswe ngamabhontshisi amabili. I-Pepper isuka kuma-pedicels, susa isitshalo ngembewu kanye ne-septa, uthathe ama-cubes amancane. I-cheese grate ku-grater enhle. Ama-oliva anqunywa emasongweni, amakhowe - tincetu, inyama ye-mush krill neforki. Izilathungwane ezivela enhlama zibeka epanini eligxotshiwe emanzini bese linamafutha ngamaqanda ngobisi nosawoti. Okuphezulu nge-krill inyama, pepper, ama-mushroom neminqumo, ufafaze ushizi. Bhaka imizuzu engu-10-15 nge-20 ° L ° C. Lapho ukhonza, uhlobisa nge-parsley.
Iklabishi isaladi nge krill kanye corn
Ku-3 servings of dish:
• I-krill 1 yasebhange inyama
• Ikhanda elilodwa lokudla kommbila
• anyanisi ongu-1
• 150 g yemayonnaise
• 100 g iklabishi omhlophe
• amaqanda amabili abilisiwe
• ikhasi lemon, uthathe iziqephu
• imifino yokuhlobisa
• usawoti ukunambitha
Sika iklabishi ngemifino, u-anyanisi, bese upha amaqanda ngeso elihle. Hlanganisa inyama yesikhumba, ummbila, iklabishi elungisiwe, amaqanda kanye anyanisi, engeza usawoti kanye nenkathi nge-ulethisi imayonnaise. Lungisa imifino isaladi kanye nekhasi lemon. Amaqanda agcwele inyama yesikhumba
I-pie yemifino utamatisi noshizi
Ama-servings angu-10 wesitsha:
Ukuhlolwa:
• 250 g ukhilimu omuncu
• 250 g ama-mayonnaise aphansi-fat
• 8 tbsp. gaya ufulawa ophelile
• amaqanda amahlanu
• i-soda esiqongweni sommese
Ukugcwaliswa:
• i-anyanisi ye-1
• i-500 g yama-mushroom
• amagremu angu-200 we-shizi kanzima
• ama-gramu angu-350 we-cherry utamatisi (ukusika okukhulu kwesigamu)
Ku-1 tsp. Amafutha omifino gazinga anyanisi namakhowe, usawoti, pepper ukunambitha. Hlanganisa amaqanda. Ukusuka ukhilimu omuncu, imayonnaise, ufulawa namaqanda, hlanganisa i-batter. Usawoti bese ufaka i-soda, xuba futhi. Faka ikhasi anyanisi, ugaya. Ama-champignon ugeze, uthathe amapulethi amancane. Utamatisi we Cherry. I-cheese grate ku-grater enkulu. Phakeni uthele emafutheni omifino, usawoti kanye nepelepele. Qinisekisa ukuthi ukugcwalisa kunomile ngokwanele. Ifomu ligcwele isikhumba sokubhaka, uthele uhhafu wenhlama, kusuka phezulu ngokulingana usakaze u-anyanisi ngamakhowe kanye utamatisi we-cherry. Fafaza ushizi ogayiwe. Thela inhlama esele. Bhaka ikhekhe kuze kuphekwe izinga lokushisa elilinganiselwa kumaminithi angu-30-35 kuze kube nsundu yegolide.
I-rolls yama-courgettes nge ushizi onothile
4 ama-servings of dish:
• 3 usayizi we-zucchini ophakathi
• ama-250g we-cherry utamatisi
• i-bunch of basil
• i-clove ye-garlic
• amagremu ama-50 wezitamatisi omisiwe
• amagremu ama-50 we-pistachios echotshoziwe
• 200 g ushizi onothile
• izipuni ezimbili amafutha yemifino
• 4 tbsp. ukhilimu ukhilimu
• usawoti, pepper ukunambitha
Imifino igeze futhi ifake kahle ngezingqimba ezincane, usawoti ezinhlangothini zombili. Geza utamatisi we-cherry. Hlanganisa amaqabunga e-basil. Faka ikhasi bese udlula i-garlic ngokusebenzisa ucingo. Fakela utamatisi omisiwe bese uhlangana ndawonye negalikhi, i-pistachios, i-basil, ushizi otholile. Isizini ukunambitha ngosawoti kanye nopelepele. Ingxube eholayo isetshenziselwa amaqebelengwane e-squash bese efakwa emigqumeni. Ukubopha kanye nama-cherry utamatisi kuma-skewers amade amakhulu. Lungisa imiqulu ku-grill. Beka imiqulu ephelile esitsheni, uhlobise nge-sauce ukhilimu, ufafaze imifino ye-basil. Khonza nge-baguette entsha.