- Amazambane - 500 Grams
- I-egg - izingcezu ezimbili
- I-Semolina - 1 st. i-spoonful
- I-cream - ama-milliliters angu-30
- Umfula - 2 Ubuciko. izinkezo
- Iziqu ezinkwa ezibukwayo - izinto ezingu-4. izinkezo
- Amafutha omquba - ama-100 million
- Usawoti - I-Pinch 2-3
- I-Pepper - 1 Pinch
- Ukuhlobisa - 3-4 Art. izinkezo
Okokuqala, pheka amazambane ngamanzi anosawoti kuze kube yilapho usulungile. Khona-ke amazambane adinga ukuchotshozwa - ngesandla noma ngokuhlanganiswa, kodwa kuphela uNkulunkulu akwenqabeli i-blender. Lapha sine ukhilimu neqanda, sifafaza ingxube nemifino. Sixubanisa kahle ubukhulu obuningi, uthele emaceleni futhi uphazamise, uhambe endleleni, uhambe endleleni. Manje into eyinhloko - kusukela emzimbeni obunzima obumbene udinga ukugoqa amabhola, esizokwenza gazinga. Ama-Rolling amabhola ayinzima, into esemqoka ukwenza lokhu ngezandla ezimanzi - khona-ke ubukhulu ngeke bunamathele ezandleni zakho. Amabhola aphethwe kufanele afakwe kancane kancane emgqeni omncane wefulawa. Njengoba ugobile amabhola ngofulawa, uwagcobe ngezinkwa zokudla. Lesi yisinyathelo sokugcina ngaphambi kokuthosa ngokuqondile. Amabhola gazinga emafutheni abilayo kuze kube yilapho ekhishwa. Ungadabuki ngamafutha, kungenjalo uzoshisa, kodwa ukugoqa akukwenzi. Lapho amabhola ehlanganiswa ne-crust crispy, sithatha ibhotela bese siwabeka ngokucophelela emgqeni we-napkin, ukuze ubuhle beglasi bube ngamafutha. Vumela ukuma imizuzu embalwa - nakusetafuleni!
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