Isaladi ngezilwane zasolwandle Leli gama - "Neptune", likhuluma ngokwalo. Izithako zalesi isaladi zihlanganisa ukudla okulwandle. Isisekelo seladi isilwandle sasendulo. Izithako zesaladi i-saumoni ekhaya salting. Futhi umhlobiso wawuyizinhlanzi zobukhosi. Isaladi esithakazelisayo nesigcwele ukugcwalisa - ingxube yamafutha omnqumo nge-caviar eyinkimbinkimbi ye-capelin. Le isaladi, eqinisweni, ilungiselelwe leli holide. Ufanelana kahle netafula lokugubha.
Izithako:- Sea kale 200 g
- I-Coriander eyomile 1 tsp.
- I-Garlic 2 clove
- Amafutha omnqumo 1 tbsp. l.
- Ijusi le-2 tbsp. l.
- I-Salmon inamanzi angu-50g
- I-Shrimp inkosi 100 g
- I-Cardamom 1 g
- I-Marjoram 1 g
- Amafutha omnqumo 1 tbsp. l.
- I-Capelin caviar 50g
- Ijusi le-1 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi "Neptune", udinga ukuthatha iklabishi elwandle elungile (ku-marinade ekhanyayo), isaladi le-salmon, ama-shrimp, i-lemon juice, i-coriander, i-garlic, amafutha omnqumo; for refueling ilamula, capelin caviar, amafutha omnqumo, marjoram, cardamom.
- Isinyathelo 2 Hlanza iklabishi ngamanzi. Xoxani. Lungisa ama-marinade wakho olwandle olwandle: amafutha omnqumo, ijusi lemon (ungazama iviniga, kodwa ngo-juice ukunambitheka kwe-marinade sekuphelile), imbewu ye-cardamom igubha emanzini, nquma u-garlic.
- Isinyathelo 3 Isikhathi neklabishi marinade. Faka efrijini imizuzu engu-20. Phakathi nalesi sikhathi uthathe izicucu ze-saumon, hlanza ama-shrimp.
- Isinyathelo 4 Ukuthatha isaladi. Iklabishi elinesibhakabhaka siyifaka ngaphansi kwesitsha seladi.
- Isinyathelo 5 Engeza i-salmon enontiwe. Hlanganisa.
- Isinyathelo 6 Engeza izinhlanzi.
- Isinyathelo 7 Lungiselela ukuphakama. I-Caviar roe, amafutha omnqumo nama-juice mix mix.
- Isinyathelo 8 Beka ukugqoka phezulu kwesaladi. Faka ngaphambi kokukhonza. Hlobisa nge-shrimps. Khonza etafuleni lokugubha.