I-Cream-soup ene-shrimps Isobho elicebile le-cream ukhilimu olunama-shrimps, elibucayi kakhulu, elicolile futhi elungiselela kalula! Okuqokomile okwedlulele ukuthi uma sikhonza kunye ngayinye, sibeka imbiza enkulu ebilisiwe ngaphandle kwesobho bese siwufafaze ngamapulethi ka-parmesan, okwenza isobho sigcwaliseke kakhulu ukuze sinambithe futhi sibonakale ngokubukeka!
Izithako:- Amazambane ama-4 ama-pcs.
- I-Shrimp ehlutshiwe efriziwe 250 g
- Ama-shrimp amakhulu ama-3 ama-PC.
- I-Cream ushizi 180 g
- I-Cheese Parmesan 25 g
- I-dill entsha 0.3 i-bunch
- I-Curcuma 0.5 tsp.
- Usawoti 2 tsp.
- Umswakama omnyama we-pepper 0.5 g
- Amanzi angu-1200 ml
- Isinyathelo 1 Ukwenza isobho se-cream ushizi ngama-shrimps sidinga amazambane, ama-shrimps ahlanjulisiwe, ushizi ocibilikile wekhwalithi enhle, i-parmesan ushizi, ama-shrimps amakhulu, usawoti, imifino emnyama emisha, i-turmeric, imifino yemifino, amanzi.
- Isinyathelo 2 Amazambane ahlanzwa, ahlanzwa, anqunywe abe yizicucu ezinkulu, agxilwe epanini, athululelwe emanzini futhi abiliswe kuze kube yilapho ithenda, i-salting inqubo yokupheka ngendlela oyithandayo.
- Isinyathelo 3 Beka amazambane abilisiwe ku-blender bowl.
- Isinyathelo 4 Hlanganisa ne-smoothie. Kuhle uma kunezinye izibani eziqinile ezisele.
- Isinyathelo 5 Beka amazambane aphuziwe epanini, emanzini afanayo lapho abilisiwe khona. Hlanganisa ne-whisk kuze kube yunifomu. Nciphisa imfucumfucu ehlutshiwe. Letha kumathumba.
- Isinyathelo 6 Siyigcoba ushizi ocibilikile kwi-grater enkulu bese uyibeka esobho. Faka futhi upheke phezu komlilo ophakathi kuze kube yilapho amaqabunga ehlakazeka ngokuphelele (cishe imizuzu engu-8).
- Isinyathelo 7 Hlanganisa izinongo ku-soup - turmeric ne-black ground pepper.
- Isinyathelo 8 Dill imifino yami, nquma bese uthele isobho. Sihlanganisa isikhathi sokugcina futhi sibeke eceleni isobho emlilweni. Masiphuze imizuzu eyishumi, ngalesi sikhathi sibilisa ama-shrimps amakhulu.
- Isinyathelo 9 Hlanganisa isobho zibe izingxenye, ngamunye wabo ubeke 1 imbiza enkulu ebilisiwe bese ufafaza amapulethi ka-parmesan. Masinyane sikhonza etafuleni.