I isaladi esiphundu kunazo zonke nge-chinanasi - i-classic kanye nezendlalelo zokupheka nesithombe

Isaladi nge-ananas, inkukhu nesifuba sekuyisikhathi eside sibe yinto ejwayelekile yohlu. Izindlela zokupheka ngezinyathelo zokupheka izitsha ziningi kakhulu futhi zisuka komunye nomunye zihlukaniswa ngenye imibala emincane, isibonelo, indlela yokubeka - ngezigaba noma ngokwemvelo. Abathandi be-shades abengeziwe abasebenzisi i-fillet ebilisiwe, kodwa bayobhema futhi bathathe ushizi olunzima lwezinhlobonhlobo ze-acute kakhulu. Abathandi bezitsha ezilula, ezinomsoco bengeze kumakhowe akhiwa kanye nommbila osemathinini. Abathengisi be-exotics bafaka imifula kanye nama-walnuts, futhi inkukhu ithathelwa yizinkuni. I-appetizer ayinaki lezi zinguquko, kodwa, ngokuphambene nalokho, ithola ama-shades amasha.

Isaladi e-Classic ne-ananas, inkukhu, isoka kanye nekhukhamba - iresiphi ngesithombe

Ukulandela iseluleko se-recipe eningiliziwe ngesithombe, ungafunda kalula ukwenza isaladi lesikhumba nge-ananas, inkukhu kanye nekhukhamba. Ukuze uthole imenyu yansuku zonke, isidlo sikhonzwa esitsha se-saladi enhle, futhi sabekelwe itafula lokugubha ngezingqimba futhi ekuqaleni lihlotshiswe phezulu.

Izithako ezisemqoka zesaladi lesinakhayini, inkukhu yamabele kanye nekhukhamba

• inkukhu i-chicken - 300 g
• amaphayinaphu - 250 g
• ushizi onzima - 200 g
• iqanda - izingcezu ezimbili
• Ikhukhamba entsha - 200 g
• imayonnaise - 150 ml
• amahlathi - amagatsha angu-5-6

Imiyalo yesinyathelo ngesinyathelo se-saladi nge-ananas, inkukhu, ikhukhamba kanye noshizi

1. Inkukhu fillet hlambulula, eyomile bese ubilise ngamanzi alunamanzi abisika kuze kuphekwe. Susa emhluzeni, epholile futhi uthathe izingcezu eziphakathi.

2. Amakhukhamba amasha ukugeza, ukukhipha izikhumba bese usika utshani.

3. Vula i-ananas ye-can, ukhiphe isiraphu, futhi usike izindandatho zibe ngamacube.

4. Amaqanda ubilisa, ahlume, asuse igobolondo kanye ne grate phezu kwe-grater enkulu.

5. Sika ushizi zibe izikwele.

6. Zonke izingxenye zihlangene kwisitsha esisodwa esijulile, inkathi nge imayonnaise futhi ngokucophelela mix. Thumela isaladi esiklasini nge-ananas, isifuba, ushizi kanye nekhukhamba amahora ambalwa efrijini ukuze igcobe kahle. Ngaphambi kokukhonza, uhlobise ngamakhambi amasha.

Isaladi nge-ananas, izitshalo ze-crab kanye nelayisi - isinyathelo ngesinyathelo iresiphi nesithombe

Iresiphi yesinyathelo ngesinyathelo nesithombe sichaza ngokuningiliziwe inqubo yokwenza isaladi nge-ananas, izinti zomhlanga kanye nelayisi. Isitsha siba lula, kodwa ngesikhathi esifanayo sinelisekile futhi sihlangene ngokuphelele nenyama nezinhlanzi izitsha.

Izithako ezibalulekile ze-Ananas, Ilayisi kanye ne-Crab Sticks Stick

• izinkuni - 250 g
• amaphayinaphu - 200 g
• ushizi onzima - 150 g
• u-anyanisi omhlophe - i-1 pc.
• irayisi eside - 50 g
• imayonnaise - 250 ml
• usawoti - ¼ tsp

Imfundo yesinyathelo-nge-step yokukhiqizwa kwesaladi kusuka kuma-apinapula, izinti zezihlahla kanye nelayisi

1. Ilayisi ekushiseni okuphansi ukuze ubilise amanzi amancane anamanzi ngamaminithi angu-20. Yiphonsa ku-colander, ukuze ingilazi idonsa, futhi ipholile imbewu.
2. Izinduku zingasebenzi futhi zenziwe zibe izingcezu ezincane. Ama-apinaphu akhishwa esiraphu futhi aqoshiwe abe ama-cubes.
3. I-hard cheese grate ku-grater enhle.
4. U-anyanisi omhlophe wahlanza ama-husk, oqoshiwe futhi washaywa ngamanzi abilayo amakhulu, ngakho-ke ukufutheka sekuphelile. Bese ubamba ngobumnene izandla.
5. Gcwalisa zonke izithako esitsheni esijulile, inkathi nge imayonnaise, mix, usawoti ukunambitha bese ufakwa efrijini isikhathi sesigamu sehora. Ekupheleni kwesikhathi esidingekayo, thumela etafuleni.

Isaladi elihle ne-ananas, isifuba sezinkukhu nama-mushroom - iresiphi ngesithombe

Indlela yokulungisa isaladi nge-ananas, inkukhu ne-mushroom ibeka iresiphi ngesithombe ichaza ngokuningiliziwe. I-Snack icebile, i-juicy, iphunga elimnandi futhi idonsela ukunakwa ngokubukeka okumangalisayo. Ungenza isidlo esinjalo ukuze uthole ithebula lokugubha, nokudla komndeni wendabuko, lapho abantu abaseduze, izihlobo nabangane beqoqa etafuleni.

Izithako ezidingekayo zesaladi lephayinaphu, amakhowe kanye nenkukhu

• okupheka inkukhu okuphekwe - ½ kg
• amaphayinaphu - 200 g
• amaqanda - izingcezu ezine
• amazambane - 4 ama-pcs.
• anyanisi amnandi - izingcezu ezimbili
• izaqathi - ama-3 ama-pcs
• ama-mushroom - 700 g
• ushizi onzima - 300 g
• imayonnaise 50% - 300 ml
• amafutha yemifino - 50 ml
• Usawoti kanye nopelepele - ¼ tsp

Imfundo yesinyathelo-nge-sinyathelo yokwenza isaladi enhle ngokufaka amakhowe, inkukhu kanye ne-ananas

1. Amakhowe ahlambulule emanzini asemanzini futhi ameze ithawula ekhishini elihlanzekile.
2. Ephakeni, amafutha emifino kufanele atshiswe.
3. Amakhowe anqamule izingcezu ezilinganiselwe futhi gazinga kuze kwenziwe. Vumbela njalo ukuvimbela ukushiswa. Ngaphambi kokuvala usawoti kanye nopelepele.
4. Amaqanda namazambane abilise, apholile, ahlanzekile futhi ahlile ku-grater encane kakhulu.
5. Ama-karoti kufanele ahlanzwe, agwetshwe nge-napkin futhi agxilwe kwi-grater ephakathi. Bese udosa epanini elilodwa lokubhaka kuze kube nsundu.
6. Vula imbiza ye-ananas, ukhiphe isiraphu, futhi usike izindandatho ngezintantathu ezihle noma ngokuthandayo.
7. Susa ama-husks ku-anyanisi bese uwasika kahle kakhulu. Bilisa i-fillet nquma ama-short strips shortwise.
8. Thatha isidlo esihle noma ipuleti enkulu bese ubeka imikhiqizo ngale ndlela: amazambane, amakhowe othosiwe, izingcezu zezinkukhu, anyanisi omnandi, izaqathe, amaqanda kanye noshizi.
9. Ingqimba ngayinye egcwele imayonnaise futhi ithumele isiphuzo esiqandisini sokufaka impregnation.
10. Ngaphambi kokukhonza, uphinde ufafaze isaladi nge-ananas, inkukhu kanye namakhowe nge ushizi ogayiwe kanye namakhambi amasha.

Isaladi yangempela nge-ananas, isifuba sezinkukhu kanye nezendwangu zembewu - isiteji sinyathelo-by-step nesithombe

Iresiphi yesinyathelo ngesinyathelo nesithombe sichaza ngokuningiliziwe indlela yokwenza isaladi yangempela nge-ananas, isifuba sezinkukhu kanye nezendwangu. Azikho ubunzima ekulungiseleleni futhi inqubo ayithathi isikhathi esiningi. Ukunambitheka kwesidlo kuyinto encane encane futhi kunomthelela obunzima kakhulu, nokuqhaqhazeka. Uma kunesifiso sokwandisa ukugcwala kwe-snack, ungathatha indawo yenkukhu ebilisiwe ngokubhema, futhi esikhundleni se-yogurt uthatha ama-mayonnaise amafutha kuphela noma i-sauce encane.

Izithako Ezibalulekile Zokuthola I-Recipe yeSaladi Ephuziziwe kusuka ku-Ananini, Izinkukhu Zezinkukhu Nommbila

• Inkukhu yezinkukhu - 1 pc
• iqanda - izingcezu ezintathu
• kefir 3.2% - 2 tbsp
• imayonnaise - 3 tbsp
• iphayinaphu yamathinini - 150 g
• ummbila - ibhodlela elilodwa
• i-garlic - ama-clove amabili
• i-dill - i-bunch 1
• anyanisi oluhlaza - imicibisholo emibili
• usawoti nomhlabathi omnyama omnyama - ¼ tsp

Imfundo yesinyathelo-by-step esaladini esilungile esinephutha ngokufaka i-ananas, inkukhu kanye nommbila

1. Inkukhu inyama ihlanza, ithole ngamanzi we-napkin bese ubilise emanzini amunyu kancane uze upheke. Ngokuvamile kuthatha cishe isigamu sehora. Bese uthatha izibopho nge-whisk, epholile ekamelweni lokushisa bese uthatha ama-cubes.
2. I-dill kufanele ihlanzwe, isomisiwe futhi iqoshiwe ngommese obukhali. Faka ikhasi likagaliki bese ubhala izidakamizwa ngokusebenzisa ucingo.
3. Amaqanda ubilise kanzima, epholile, asuse igobolondo kanye ne grate phezu kwe-grater enkulu.
4. Ukuze ugqoke imayonnaise, i-yogurt, i-garlic kanye nesigamu somthamo wezinhlobo ezihlotshiwe, hlanganisa esitsheni esincane bese ushaya kancane ngemfoloko ukuze zonke izingxenye zixubane.
5. Faka indandatho yokupheka epulangwe bese uqala ukwakha isaladi.
6. Ngezansi, usakaze i-chicken eqoshiwe bese uyithululela ngokugqoka ukuze inyama igubha.
7. Bese wenza uhlaka lwephayinaphu oqoshiwe bese uwagcoba kancane nge-yoghurt.
8. Endaweni eyengeziwe amaqanda agayiwe, gcoba nge-yogurt bese umboza phezulu nge-tier of corn.
9. Thumela isaladi egayiwe nge-ananas, inyama yekhukhu nommbila efrijini amahora amabili.
10. Ngaphambi kokukhonza, susa indandatho ye-culinary, uhlobe izinhlangothi nge-dill eqoshiwe bese uhlobisa phezulu ngemicibisholo ye-anyanisi eluhlaza.

Isaladi elula nesiphundu esiphundu nge shizi kanye negalikhi

Yenziwe nalesi iresiphi isaladi esilula futhi esiphundu isinakhazi nge ushizi kanye negalikhi unamathele ehambisanayo soft and iphunga elimnandi elimnandi. Uma zonke izithako eziyinhloko zigayekile nge-grater emihle, futhi izindandatho ze-ananas zigcwele ummese obukhali, ubuningi bayoba yi-pasty nangaphezulu futhi kungasuswa ngesinkwa.

Izithako ezibalulekile zesaladi esilula futhi esiphundu kakhulu nge-ananas, i-garlic kanye noshizi

• amaphayinaphu emathinini - 200 g
• amaqanda - izingcezu ezimbili
• ushizi onzima - 200 g
• i-garlic - ama-clove amabili
• I-yoghurt engasetshenziswanga - ayisithupha wezipuni
• Ijusi lemon elifakwe ngokushesha - 2 tbsp
• usawoti - ¼ tsp
• Izitshalo zeprovencal - ¼ tsp
• isaladi eluhlaza - amaqabunga 3-4

Imfundo yesinyathelo ngesinyathelo sendlela yokwenza isaladi esiphundu, esilula esenziwe nge-ananas, ushizi nogalikhi

1. Grate ushizi ku-grater enkulu noma ephakathi.
2. Vula i-can nge-ananas, ukhiphe isiraphu, futhi usike izindandatho zibe izingcezu ezincane ngesimo sezingxenye.
3. Faka ikhasi likagaliki emacimbini, uhlukanise zibe izidakamizwa uphinde udlule emshinini.
4. Ukuze uthole i-yogurt yogurt, ijusi elimnandi elifakwe ilamula lemonti, amafutha omnqumo nosawoti, mix and beat nge imfoloko ukuze ukuvumelana kuhambisane.
5. Esikhathini esitsheni esijulile, engeza zonke izithako, ungcwilise nge yogurt ngezinongo, uhlanganise kahle futhi uwuthumele esiqandisini imizuzu engu-40-60 ukuze ugobe.
6. Ekupheleni kwesikhathi, isaladi esiphundu kakhulu e-ananas, ne-garlic, iphinda ihlanganise kahle, igqoke ipuleti enhle, ifakwe amaqabunga e-ulethisi, bese ukhonza etafuleni.

Isaladi elimnandi le-ananas kanye nezinhlamvu zokukhukhumeza inkukhu ngokushesha

Ukwenza isaladi elimnandi lama-apinapula kanye nezendlalelo zokukhushulwa kwezinkukhu kuzodinga okungenani isikhathi kanye nenani elincane lemikhiqizo eyenza iresiphi. Ukuze uthole i-refueling, ungasebenzisa noma yimaphi imayonnaise ephakathi noma i-sauce esithengiwe. Isitsha sizoba mnene, siphuze futhi sikhangele, sizokuthakazelisa ngamanothi aqoshiwe futhi sibe yiphunga elihle kakhulu lokuthola izinsizakalo noma utshwala obuqinile.

Izithako ezibalulekile zokwenza isaladi elikhukhumezekile nge-ananas kanye nenkukhu

• ipapaapple ekheniwe - 250 g
• inhlanzi yokufutha inkukhu - 250 g
• ushizi onzima - 200 g
• iqanda - izingcezu ezintathu
• imayonnaise - 100 ml
• i-dill - ama-sprigs amabili

Imiyalo yesinyathelo-nge-sinyathelo yokwenza izendlalelo zesaladi ngokungezwa kwe-ananas noma inkukhu eyobhema

1. Amaqanda ubilise kuze kuphekwe, kupholile ngaphansi kwamanzi abandayo, ususe igobolondo bese uyinquma ngamacons amancane.
2. Ngenaninali ekheniwe, cwilisa isiraphu, futhi usike u-pulp ngezinhlamvu ezilinganiselwe zobukhulu obuphakathi.
3. I-chicken fillet yinqunyiwe ezikwere, i-hard cheese grate ku-grater enkulu. Imifino ihlanza, isomile futhi ithuluke emahlathini.
4. Ephakeni elikhulu faka ifomu le-tin cultin ngaphandle kwesisekelo bese uqhubeka ukubeka izendlalelo.
5. Endaweni ephansi kakhulu inkukhu echosiwe eqoshiwe bese wenza inetha lemayonnaise. Bese ugcwalisa ubuso ngezingcezu zikaphayinaphu bese umboza ngobuningi bamaqanda. Gcwalisa imayonnaise, futhi ungqimba wokugcina ukusebenzisa ushizi onzima.
6. Thumela isaladi elimnandi elinezinyosi nge-ananas futhi inkukhu ebhemayo amahora angu-1-2 efrijini ukuze zonke izithako zenziwe.
7. Ngaphambi kokukhonza, susa ifomu lesitini bese uhlobisa phezulu ngama-sprigs ka-parsley.

Isaladi esiphundu kunazo zonke nama-apinapula kanye nama-walnuts iyinhlangano iresiphi ekhaya

Ungayilungisa kanjani isaladi esiphundu kunazo zonke nge-ananas and walnuts ekhaya, uchaza iresiphi ngezansi. I-Gherkins ifaka phakathi kokubunjwa, unike isidlo se-succulence dish kanye nesiphuzo, futhi inkukhu ebhemayo kanye noshizi onzima yengeze amanothi aqoshiwe. Ochwepheshe abanokuhlangenwe nakho kwezolimo be-Culinary bayeluleka ukuthi bangafaki imayonnaise kakhulu kakhulu esaladini ukuze ukuvumelana kokudla kungabi ngamanzi amaningi.

Izithako ezidingekile zokuthola iresidi yesaladi esiphundu kunazo zonke nge-ananas kanye ne-walnut

• ama-walnuts (ama-halves) - 100 g
• ipapaapple ekheniwe - 250 g
• amazambane - izingcezu ezingu-3
• amaqanda - izingcezu ezintathu
• ushizi onzima - 150 g
• i-fried chicken ephekiwe - 200 g
• i-gherkins eqoshiwe - 200 g
• u-anyanisi oluhlaza - ama-shots ayisithupha
• usawoti - ½ tsp
• imayonnaise - 200 ml

Imfundo yesinyathelo-nge-sinyathelo ukuthi ungayenza kanjani i-ananas elimnandi kunazo zonke nesaladi le-walnut

1. Amazambane namaqanda ubilise kuze kuphekwe, kupholile, kuhlanzekile futhi kuhlanganise ne-grate ku-grater enkulu.
2. Ushizi, i-chicken ye-inkukhu ebilisiwe, amaphayinaphu akheniwe kanye nama-gherkins anqunywa ngamabhubhu amancane.
3. Emkhakheni omkhulu wokukhonza ubeka izithako ezigcawini ngokulandelana okulandelayo: amazambane, inkukhu ebilisiwe, ama-gherkins, inkukhu, amaqanda, amaphayinaphu kanye noshizi.
4. Phakathi kwazozonke izithako zenza inetha lemetheni.
5. Ama-mayonnaise asele agcoba ubuso be-ulethisi futhi anikeze i-oval, isimo esincane esinqunyiwe salesi sikhwama se-ananas.
6. I-halve yama-walnut ibeka yonke indawo, ibeka emigqeni ngisho futhi isondelene kakhulu ngangokunokwenzeka.
7. Imicibisholo ye-anyanisi eluhlaza ihlobisa isidlo kusuka emaphethelweni owodwa.
8. Khipha isaladi esiphundu ne-chinanasi nama-walnuts, ephekwe ekhaya ngaphansi kwe-recipe engcono, efrijini ngehora eli-1. Bese uhambisa ngokushesha etafuleni.

Isaladi nge-ananas, izinkukhu nezinkukhu - iresiphi kuvidiyo

I-step-by-step video iresiphi iphakamisa ukulungisa isaladi ekhethiwe edala nge-ananas, ekhukhu kanye noshizi elula, kodwa ngesikhathi esifanayo indlela yokuqala. Umbhali unxusa ukuba angasebenzisi isifuba noma abilisiwe, kodwa othosiwe epanini, futhi wengeze amakhowe namakhukhamba njengezithako zomngane. Isitsha, esenziwe kule nguqulo, sinobuhle obuhle, ukunambitheka okucebile nokuphefumula, iphunga elimnandi. Uma amakhowe engekho ohlwini lwezithako eziyizintandokazi, angashintshwa ngezinti zezikhwama, futhi ukusetshenziselwa ukuhlobisa hhayi amakhukhamba, nama-walnuts.