- Amagilebhisi - 1 kilogram
- I-Sugar - 5 izibuko
- Amanzi 4 isipuni
Uzodinga: 1 kilogram yamagilebhisi, 1.2 kilograms ushukela, 1 ingilazi yamanzi. Isinyathelo 1: Amagilebhisi kufanele ahlanjululwe kahle, amajikijolo ahlangene namagatsha. Gubha ngamanzi ashisayo imizuzu embalwa. Isinyathelo 2: Amagilebhisi athela isiraphu eshisayo eshisayo. Bese upheka imizuzu engu-20 ngokushisa okuphansi. Bese ubeke eceleni bese uvumele ukuba ufeze amahora angu-6-8. Step3: Bese upheka imizuzu engu-40. Isinyathelo sesi-4: Vumela ukuphola bese uhlukanisa amajikijolo avela kwisiraphu ngokusebenzisa i-colander bese usakazeka phezu kwezimbiza ezilungiselelwe. Isinyathelo 5: Pheka isiraphu kwenye imizuzu engu-15 uphinde uthele amajikijolo kulezimbiza. Isinyathelo 6: Ama-Bottlenecks, vula bese ushiya usuku endaweni eyomile, efudumele ngaphansi kwengubo. IJam kusuka kwamagilebhisi ingcono kakhulu ephekwe kusuka kumagilebhisi aluhlaza. Noma kunjalo, qiniseka ukuthi ukhetha amagilebhisi avuthiwe futhi amnandi! Ngifisa sengathi inhlanhla!
Izinkonzo: 7-9