- ufulawa - i-21/2 i-Glass
- oatmeal - 1 ingilazi
- ukupheka powder - 4 amathisipuni
- I-Ground cinnamon - 11/2 Amathisipuni
- umhlabathi we-nutmeg - 1/2 amathisipuni
- izinongo for pie ithanga - 1 ithisipuni
- I-ginger ginger - 1/2 isipuni
- usawoti - 1/4 amathisipuni
- amafutha - izinto ezingu-2. izinkezo
- ushukela obomvu - 11/3 i-Glass
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- Bank Pumpkin - 1 Piece
- Amafutha apula - 1/2 indebe
- walnuts ochotshoziwe - 1 ingilazi
Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees C). Lubricate amashidi amabili okubhaka. Hlanganisa ufulawa, i-oats, i-powder yokubhaka, isinamoni, i-nutmeg, izinongo zepayipi, i-ginger nosawoti esitsheni. Beat ibhotela noshukela omuncu nge-mixer kagesi esitsheni esikhulu kuze kube bushelelezi. Yethula amaqanda ngamunye, i-vanilla. Engeza i-ithanga namafutha we-apula; qhubeka ushaya. Engeza ufulawa. Beka ama-walnuts, agqugquzela, ukuwahambisa ngokulinganayo. Spoon inhlama ibe ngu-2 cm komunye nomunye ematayini alungiselelwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-12. Vumela isibindi ukuba siphuze ebhodini lokubhaka ngeminithi elingu-1, bese ususa futhi uphole ngokuphelele.
Izinkonzo: 56