Isaladi ngamabhontshisi kanye nesoseji

Izithako zesaladi nobhontshisi kanye nesoseji. Amabhontshisi kumele abe izithako zangaphambi.

• Ubhontshisi bome - 150 Grams
• Bow - 1 piece
• Amakhukhamba aqoshiwe - amagremu ayi-100
• Isoso lokubhema - amagremu ayi-100
• Garlic - 1-2 Zubchikov
• Amafutha omquba - - ukunambitha
• Usawoti - - Ukunambitha

Imiyalo

Izithako zesaladi nobhontshisi kanye nesoseji. Amabhontshisi kumele afakwe ngaphambilini emanzini abandayo amahora angu-5-6, ungakwazi ebusuku. Sishintsha amanzi bese sibeka ubhontshisi ukupheka. Pheka ekushiseni okuphakathi kuze kufike ubhontshisi. Amabhontshisi adluliselwa amahora angu-1 kuya kwangu-2 ngokuya ngezinhlobonhlobo zebhontshisi nokuhlanza kwawo, ngakho-ke ukulungela kungcono kakhulu kunqunywa indlela yomkhulu-ukunambitha. Anyanisi ahlanzwa futhi aqoshiwe. Umswakama uthathe i-brusochki encane. Sika ama-cubes amancane emakhukhamba. Ephasini lokuthosa, fudumele amafutha omifino amancane, gazinga kuwo anyanisi oqoshiwe imizuzu emi-5-6 kuze kube lula. Siphuca i-anyanisi epanini lokudoba, emva kwalokho siphunga isobho kulo - imizuzwana engama-30 ngaphambi kokubonakala kwephunga elimnandi lama-sausage okugwetshiwe. Hlanganisa ubhontshisi, isoseji, anyanisi namakhukhamba endishini yesaladi. Engeza i-garlic okufakwe, i-refuel ngamafutha, uma kunesidingo - engeza usawoti ukunambitha. Ekhuthazayo. Isaladi namabhontshisi kanye nesoseji isilungile!

Izinkonzo: 2