Inguqulo engenzeka kakhulu yinguqulo ngokusho ukuthi i-apple pie ibize igama layo ngokuhlonipha inkosikazi kaKing George III Charlotte. INdlovukazi yayidumisa ama-apula, futhi isidlo sakhe esiyintandokazi kwakuyi-baked air baked nabo.
Kusukela ngaleso sikhathi, sekuyisikhathi esiningi, kodwa u-charlotte ujabulela uthando kuze kube namuhla emhlabeni wonke. Yebo, futhi izindlela zokulungiselela le pie zivele eziningi. I-recipe ye-classic ye-Charlotte ihilela ukusetshenziswa kwesinkwa esimhlophe esimhlophe, esiba yi-dessert enhle.
Ukuze ulungiselele i-charlotte yama-classic, udinga ama-apula amabili, izingcezu eziyishumi nambili zesinkwa esimhlophe noma isinkwa, i-200 g ushukela, ama-0.5 amalitha ubisi, amaqanda amabili, 50 g webhotela, isipuni se-vanillin nesinci kasawoti.
Ubisi, ushukela, amaqanda, usawoti, i-vanillin ilahlekile ngokukhululeka. Ama-apula, ahlutshiwe futhi ahlutshiwe, anqunywe kancane kwisitsha esisodwa. Bese uthatha izingcezu ezine zesinkwa, u-moisten engxenyeni elungiselelwe bese usakazeka phansi kwefomu, oyile noma igargarini, ukuze ucezu olulandelayo lube ngaphezu kwesinye esidlule. Phezulu iziqephu zama-apula. Ngendlela efanayo, izendlalelo ezimbili ezibekwe eceleni. Ingxenye yonke yale nhlanganisela ithululelwa phezulu bese ushiya isidlo imizuzu eyishumi nanhlanu, emva kwalokho ibhaka kuhhavini ishisa kuya degrees 180. Ngemuva kokuba ikhekhe eliphekiwe lihlile, likwazi ukufafazwa ngoshukela oluyimpuphu. Kunconywa ukukhonza i-classic charlotte chilled, okufaka kuyo efrijini amahora ambalwa.
Kukhona enye iresiphi elula kakhulu, esheshayo futhi enhle kakhulu yokupheka i-charlottes. Ukuze wenze lokhu, uzodinga ingilazi eyodwa kafulawa, amaqanda amathathu, ingilazi eyodwa yoshukela, amathisipuni angu-0.5 we-baking soda, ucezu kasawoti, ama-gramu angu-30 e-vanilla ushukela, isipuni se-uviniga, ushukela wezipuni ezimbili, ushukela we-apula noma ama-apula amabili noma yiziphi izithelo. Okokuqala udinga ukuvula ithavini, futhi ngaleso sikhathi qalisa inqubo yokupheka.
Ama-apula noma ezinye izithelo zihlanjululwa emathanjeni nasezihlahleni, futhi zihlukaniswe zibe tincetu ezincane. Bese bebeka phansi phansi ifomu lamafutha noma i-margarine. Amaqanda amathathu, i-vanilla, ushukela nosawoti bayashaywa baba mass mass. Bese ufaka ufulawa uhlanganise kahle. Ukugcina i-soda phezu kwenhlama, ivaliwe ngeviniga bese wenezela enhlama ngokwayo futhi kukhuthazwe kahle. Okulandelayo, inhlama ewumphumela, okufanele ibe yanele ngokwanele, isakaze isithelo futhi isatshenziswe ngesimo nge-blade. Ngemuva kwehhavini ishuthukiswe kuma-degrees angu-180, ithunyelwa kwikhekhe emaminithini angu-30-40.
Uma i-pie isilungile, kufanele ishiywe efomini imizuzu embalwa. Ngemuva kokuba i-charlotte ebhakiwe ihlile kancane, idinga ukuba ibekwe esitsheni esiphansi ukuze izansi zingene phezulu. Bese ufafazwa ushukela oluyimpuphu futhi kuvunyelwe ukupholisa. I-pie enhle nehle kakhulu kufanele ijabulise kokubili wena nezivakashi.