- Ukugxila - ama-300 amagremu
- Amazambane - izingcezu ezingu-5
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- Amanzi - ingilazi engu-1
- Usawoti - ithisipuni 1
- Pepper emhlabathini omnyama - 1-2 Pinch
- Imifino ye-Dill, i-parsley - ama-gramu angu-50
- Ushizi - ama-Gramu angu-100
Ngizokutshela ukuthi ungenza kanjani inyama enobisi emabhokisini ngokushesha futhi ngendlela enhle. Isidlo sibuye sizuze ngoba sikhonzwa esitsheni esifanayo lapho silungiselelwe khona. Izitsha ezincane ezingcolile, ukunciphisa okungenani ngesikhathi sokupheka ... Futhi isidlo siphume kakhulu kakhulu. Le recipe elula ye-mince ehotsheni ingisindise izikhathi ezingaphezu kwesisodwa, ngithemba ukuthi kuyokusiza kuwe. Ngakho, ukupheka kanjani: 1. Hlanza futhi ugeze imifino yami. 2. Hlanganisa u-anyanisi ngokuqonda kwakho, amazambane kanye ne-izaqathe enezingqimba ezincane noma ama-cubes amancane. 3. Emiphakathini elungiselelwe sibeka amazambane, izaqathe. 4. Sidonsa amabhola amancane ngaphandle kwenyama enobisi noma nje siphundule izingcezu ezincane bese sizithumela esitokisini sesanqante. Uma ufaka i-mincemeat esiqunjini esikhulu, ke ngesikhathi sokupheka kuyoba yonke into eqoqwe ikhekhe elilodwa elikhulu bese liphuca yonke into yokudla. 5. Fihla ungqimba ngenyama enobuthi. 6. Senza usawoti wamanzi, ukhilimu omuncu, izinongo. Uma ufisa, ungangeza isobho noma utamatisi unamathisele. 7. Gcwalisa okuqukethwe kwembiza. Vala isembozo. 8. Sifake kuhhavini sishisa ama degree angu-200 imizuzu engama-30. 9. Sekuyimaminithi angu-30. Sigubha ushizi ku-grater enkulu. Sisusa amabhodlela kusuka ezimbizeni bese sifafaza phezulu kwesitsha nge ushizi ogayiwe. 10. Sifake kuhhavini ngeminye imizuzu engu-10 ukudala i-cheese ekhangayo. Yilokho konke - isidlo silungile! Ngicela etafuleni! :)
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