- Ama-leeks ama-Gramu ama-500
- Izinyawo zenkukhu - izingcezu ezimbili
- Imifuno - Grams angu-75
- Ilayisi - ama-Gramu angu-50
- I-Butter - ama-gramu angu-50
- I-Bay leaf - izingcezu ezimbili
- Sprig of thyme fresh - izingcezu ezintathu
- Umhluzi wezinkukhu - 2.5 amalitha
- Usawoti - - Ukunambitha
Sinqamula ingxenye emhlophe yama-leeks ngamasongo. Senza okufanayo ngenxenye eluhlaza. Epanini elingaphansi, lapho sipheka khona isobho, siyancibilikisa ibhotela bese sifuna imilenze yenkukhu kuyo (ngokuphelele). Engeza ingxenye emhlophe yama-leeks enkukhu futhi gazinga kuze kube lula. Bese wengeza umlimi oqoshiwe (pre-steamed), iqabunga le-bay, ama-thyme amahlumela enkukhu kanye no-anyanisi. Gcwalisa umhluzi. Ukumboza ngesembozo bese ubumba isobho ngomlilo ohamba kancane kakhulu ihora nehafu. Ungakhohlwa usawoti! Khona-ke udinga ukususa inkukhu emfuleni. Bese ufaka ingxenye eluhlaza yama-leeks nelayisi kusobho. Inyama yenkukhu ihlukaniswe namathambo futhi ifakwe esobho. Pheka imizuzu engu-10 ngokushisa okuphakathi kuze kufike umlayisi. Isidlo esilungele sinikezwa etafuleni ngezingcezu zokudla okumhlophe okuthosiwe. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 5