- Amazambane - izingcezu ezingu-5
- Isitshalo seqanda - ucezu olu-1
- Amanzi - izinkomishi ezingu-0.5
- I-Butter - 1 I-Art. i-spoonful
- Okuhlaza - 1 indebe
- I-Curry - ithisipuni 1
- Basil - 0.5 amathisipuni
- I-ginger ginger - 1/3 amathisipuni
- Usawoti, pepper - - Ukunambitha
Isitshalo seqanda esiklanyelwe tincetu bese siwafaka emanzini anosawoti imizuzu engu-10. Bese ugeza ngaphansi kwamanzi agijima, uthathe ama-cubes futhi gazinga epanini imizuzu eminingana. Bese usika amazambane zibe cubes. Fafaza amazambane nazo zonke iziphuzo, kanye nosawoti. Khona-ke siphuza ngokucophelela izimbiza ngaphakathi ngebhotela. Imifino isakaze izendlalelo futhi uthele embizeni ngayinye nge 1/4 indebe yamanzi. Futhi sithumela ukuyobhaka kuhhavini imizuzu engu-30 ekushiseni kwama-degrees angu-200. Ukugcoba kukhonzwa epulangwe ngamacembe e-lettuce. Kodwa ungakwazi futhi ngaphakathi ebhodweni, ngakho-ke nakakhulu futhi okumnandi kakhulu!
Izinkonzo: 2