Isaladi ne-garlic zasendle Etshaleni, umzimba uqhubeka ufuna amavithamini, mhlawumbe uhlanzekile, hhayi okheniwe. Okuhle kakhulu kulezi zitshalo ezifanelekile - kufanele zisetshenziswe kule nkathi ngaphansi kohlelo olugcwele. Ngikisela ukulungisa isaladi enamanzi kanye ne-vitamin spring nge-caramel. I-Cherry iyasiza uma amaqabunga esesemncane futhi isitshalo singakaluqedi imbali. Isaladi iphuma ngamanzi futhi iyanelisa, igcwalise umzimba ngamavithamini nasentwasahlobo yamandla entwasahlobo!
Izithako:- Cheremsha 150 g
- I-Cheese Russian 100 g
- Amaqanda inkukhu 3 ama-pcs.
- Ummbila okheniwe 100 g
- Ukhilimu omuncu 3 tbsp. l.
- Imayonnaise 3 tbsp. l.
- Ikhukhamba 1 pc.
- Ama-anyanisi ahlaza okwesibhakabhaka
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa isaladi sidinga i-ramson, ikhukhamba elisha, amaqanda, ummbila osemathinini, ushizi waseRussia, ukhilimu omuncu, imayonnaise, anyanisi oluhlaza.
- Isinyathelo 2 Hlanza anyanisi, uthathe kahle.
- Isinyathelo 3 Geza ama cherry bese uwasika kahle.
- Isinyathelo 4 Sika ikhukhamba zibe yizicucu ezincane.
- Isinyathelo 5 Amaqanda ubilise, ikhasi bese uthathe iziqephu.
- Isinyathelo 6 Ukugcwalisa, hlanganisa ushizi ogayiwe, ukhilimu omuncu, imayonnaise, pepper.
- Isinyathelo 7 Xhuma i-anyanisi, i-garlic yasendle, ikhukhamba, ukugqoka, ingxenye yesigamu.
- Isinyathelo 8 Faka isitsha seladi ngamaqabunga ahlambulukile.
- Isinyathelo 9 Emagqabeni endquma ubeka isaladi.
- Isinyathelo 10 Phezu kwamaqanda aphezulu namaqanda. Khonza ngokushesha.