Sipheka ingulube ulimi Ulimi lwengulube lunamakhono afanele kakhulu futhi ngesikhathi esifanayo lufanelekile ekudleni futhi ngisho nokudla kwezingane. Iqukethe inombolo enkulu yezinto eziphilayo ezisebenzayo, i-lecithin, ama-vithamini B, i-phosphorus. Ngiphakamisa ukuthi ngijwayele indlela yokupheka ulimi lwengulube futhi ngilungiselele ngokwengeziwe ngamakhambi aphunga. Amabhontshisi amhlophe ahle kakhulu ekuhloliseni: abilisiwe noma akheniwe. With ubhontshisi ekheniwe, ukukhipha ijusi, ukufudumala kuhhavini noma microwave bese ukhonza njengendlela dish side. Uma ufisa, ungenza amazambane ahlambulukile.
Izithako:- Ingulube ulimi 600 g
- I-Butter 50 g
- I-Thyme (Thyme) fresh 2 g
- Pepper Pink 0.5 tbsp. l.
- I-Bay leaf 2 ama-pcs.
- Usawoti 3 g
- Ubhontshisi obomhlophe, okusemathinini 500 g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- Isinyathelo 1 Uzodinga ulimi lwengulube - izingcezu ezingu-3, amakhambi aphunga kanye nezinongo, ibhotela, usawoti kanye nobhontshisi omhlophe - ukupheka isidlo.
- Isinyathelo 2 Izilimi ze-Porcine zihlanzwa, zifakwa emanzini abilayo, zipheke imizuzu engaba ngu-5 bese zivutha amanzi.
- Isinyathelo 3 Beka ulimi lwengulube emanzini ashisayo ahlanzekile amasha ngamaqabunga e-laurel ne-pink pepper (udinga ama-peas angu-8), kancane usawoti bese upheka phezu komlilo ophakathi kwamahora angu-1.5.
- Isinyathelo 4 Bese ubeka izilimi zengulube ezenziwe ngomumo emanzini abandayo ngeminithi elingu-1 ukuze kube lula ukuwaqeda ifilimu.
- Isinyathelo 5 Izilimi ezihlanjululwe zihlukaniswe zibe tincetu eziba ngu-5 mm ubukhulu.
- Isinyathelo 6 Lungisa isikhunta sokubhaka nge-bhotela noma amafutha emifino bese ubeka ingulube kulelo zingxube eziningana, engeza izihlahla ze-thyme ezintsha. Ukumboza izilimi ngezigaxa zebhotela bese ufafaza usawoti ocolile, isibonelo, ngamakhambi ase-Italy noma ekuthandeni kwakho. Faka isikhunta ngezilimi kuhhavini imizuzu engu-15 ngo-150 ° C.
- Isinyathelo 7 Ilimi elimnandi le-ingulube selikulungele. I-sauce ye-dish yiphunga elimnandi elivela lapho ibhaka.