- Amabhontshisi angama - 800 Grams
- I-Bacon - Izingcezu ezingu-4
- I-Garlic - Amazinyo amathathu
- Anyanisi - izingxenye 1/2
- I-Butter - izinto ezingu-4. izinkezo
- Umfula - 4 Art. izinkezo
- Ubisi - 2 izinkomishi
- Usawoti, pepper - - Ukunambitha
- I-Cheddar yavutha - i-1 i-Glass
- I-Pepper isiBulgaria - 1/2 izingxenye
- Isinkwa sezinkwa - 1 ingilazi
Ubhontshisi bageza, unqume amathiphu. Siphonsa ubhontshisi ngamanzi abilayo imizuzu emithathu. Ngokushesha ngemva kwalokho, sithatha ubhontshisi emanzini abilayo, sibeke emanzini e-ice emaminithini ambalwa. Chofoza kahle u-anyanisi. Fry anyanisi ne-bacon eqoshiwe kuze kube yi-anyanisi yegolide. Epanini, gcoba ibhotela, wengeze ufulawa lapho, ngokushesha ulixube. Siphalazela ngobisi kanye noshizi. Ekhuthazayo, siyaqhubeka nokupheka ngomlilo olinganiselayo. Engeza upelepele oqoshiwe oqoshiwe, ubhekeni, anyanisi nezinongo. Faka, uqhubeke upheka. Susa i-sauce emlilweni, uthele ubhontshisi obumhlophe. Hlanganisa, usakaze ube yisitsha sokubhaka, ufafaze izinkwa. Bhaka cishe imizuzu engama-30 nge-180 degrees. Sisebenzela kushisa.
Izinkonzo: 8