- Amabhontshisi omunwe - ama-Gramu angu-450
- Amafutha omnqumo - 1 st. i-spoonful
- I-Butter - 1 I-Art. i-spoonful
- I-Champignons - 250 Grams
- Ibhulogi - ucezu olu-1
- I-sauce ye-Soy - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
Sula ibhontshisi yezintambo (uma usuhlanzekile - nje usule amathiphu). Sibeka ubhontshisi ngamanzi abilayo bese sipheka imizuzu engu-6-7, bese ubeka ngokushesha i-pellet ngamanzi e-ice bese uyiphonsa e-colander. Ephakeni, uthele amafutha omnqumo, ubeke emlilweni, engeza ibhotela elincane. U-anyanisi okwamanje, ngokucophelela, oqoshwe kahle, ama-mushroom ahlanza futhi anqume futhi (Ngithanda ukusika amakhulu, ngamathanga amancane). Engeza u-anyanisi namakhowe ebhotela elicibilikile. Fry, ivuselela, imizuzu emihlanu phezu kokushisa okuphakathi. Engeza ubhontshisi wezintambo. Engeza u-soy sauce, usawoti kanye nopelepele ukunambitha. Gcoba bese upheka elinye imizuzu engu-2-3 emlilweni ophakathi, emva kwalokho sisuse emlilweni futhi sisheshe sikhonze. Bon appetit!
Izinkonzo: 4