- Amabhontshisi omunwe - 300-400 amagremu
- Bow - 1 piece
- Amaqanda - izingcezu ezimbili
- Ubisi - 0.5 Iglasi
- Imifino emisha - - Ukunambitha (i-dill, i-parsley, anyanisi eluhlaza)
- I-hard cheese - i-100-150 Grams
- Usawoti, pepper - - Ukunambitha
- I-Butter - 2 Ubuciko. izinkezo
Geza ubhontshisi we-asparagus ngobuningi bamanzi. bese unciphisa iziqu, uthathe i-pod zibe izingxenye ezingu-2-3 bese ubilisa emanzini imizuzu eminingana. Faka epanini lokuhlanza emafutheni omnqumo noma omnqumo amafutha anyanisi oqoshiwe kuze kube yilapho ubhekwe ngegolide, bese ufaka ubhontshisi, usawoti, pepper kanye nemifino eqoshiwe. Vumela okuqukethwe ukucima imizuzu embalwa, kuvuselela njalo. Ngenkathi ubhontshisi isobho, shaya amaqanda kanye nobisi. Bese uthele umxube owenzayo ube epanini lokuthosa. Bese ususe i-pan yokuthosa kusuka ekushiseni. Fafaza ushizi ogayiwe ku-grater enkulu, faka izipuni ezimbili zebhotela bese uthumela ubhakwe kuhhavini ngama-180 degrees ku-crust crispy. Casserole ukukhonza okufudumele. Kuyo ungakwazi ukulungisa isiphuzo (isibonelo ukhilimu omuncu + ugarlicu + ugarlic). I-casserole ehlwabusayo nayo ihanjiswa nemifino emisha.
Izinkonzo: 4-5