Okuncane mayelana nesaladi engikusikisela ukuthi uzama isaladi elihle kakhulu elithatha amanothi okuphuza kanye nokupholisa ihlobo. Le isaladi yaba yinto engavamile kakhulu futhi enhle kakhulu futhi, ngaphezu kwalokho, ihambisana kahle nenyama ethosiwe. Ikhukhamba entsha e-Crispy ihlanganisa kahle i-avocado esithambile nesethenda, kanye nengxube ka-garlic, u-anyanisi oluhlaza kanye nenani elincane le-pepper elimnyama, linika isaladi ingxenye yalo yokuhamba. Futhi, ekugcineni, ijusi lemon. Ngombono wami, yiphunga lelamula eligcizelela ngempumelelo i-palette yokunambitheka yendlovu, ebeka ukuhlanganiswa okuhle kobumuncu futhi, ngesikhathi esifanayo, inikeza iphunga elimangalisayo le-citrus.
Izithako:- Ikhukhamba 2 ama-pcs.
- I-avocado 2 ama-pcs.
- Parsley fresh 0.5 bunch
- I-Garlic 1 i-clove
- I-Lemon 1 pc.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- I-pinch engu-3
- Ama-anyanisi ahlaza okwesibhakabhaka
- Isinyathelo 1 Izithako eziyinhloko: i-avocado, ikhukhamba, ilamula, u-anyanisi oluhlaza, i-parsley, i-garlic.
- Isinyathelo 2 Sika ukhukhamba ube ngamacube.
- Isinyathelo 3 Sika i-avocado eqoshiwe.
- Isinyathelo 4 Sika anyanisi eluhlaza kanye ne-parsley.
- Isinyathelo 5 Hlanganisa izithako ezinqunyiwe, ngokucophelela, kepha "ngokuzithoba" ukuzixuba.
- Isinyathelo 6 Hlanganisa i-clove eyodwa ka-garlic, ucindezelwe ngokusebenzisa umshini, bese uyena esaladini. Futhi, usawoti, pepper bese uvuselela isaladi futhi.
- Isinyathelo 7 Finyisa ijusi kalamula bese ubeka efrijini imizuzu engu-30.
- Isinyathelo 8 Isaladi isilungile! Bon appetit!