- Ilayisi - izinkomishi eziyi-1.5
- Iviniga irayisi - 1/3 i-Glass
- Ushukela, usawoti - - Ukunambitha
- Ama-Shrimp - ama-Gramu angu-450
- Amafutha omifino - 1 I-Art. i-spoonful
- Amabhontshisi amnyama akhantiwe - 1.5 izinkomishi
- I-pepper yesiBulgaria - ucezu olu-1
- I-Carrot - izingcezu ezimbili
- Ama-anyanisi aluhlaza - I-1 Piece
- Cilantro fresh - - ukunambitha
Okokuqala, ubilise kuze kube irayisi elungile. Geza imifino kahle. Sibheka izaqathe e-grater, sigwebe i-pepper yesiBulgaria ngamabhantshi amancane, usike u-anyanisi oluhlaza, cindezela amaqabunga e-cilantro. With ubhontshisi abamnyama (noma ubhontshisi ekheniwe), usawoti uketshezi. Phakamisa kahle ama-prawns. Ephasini lokuthosa, fudumala amafutha amancane, uphonsa imfucumfucu kanye nezinongo ezifisa ama-shrimp (usawoti, pepper, pepper cayenne, i-curry - noma yini). Fry fast kuze shrimps pink. Kusukela ekubilisiwe kuze kube irayisi elungile, khipha amanzi. Sithulela irayisi inani elincane lelayisi, uhlanganise izinongo - usawoti, ushukela ukunambitha. Ekhuthazayo. Lapho irayisi sele ikhohlile ekamelweni lokushisa, qala ukuqoqa isaladi. Engeza ubhontshisi kulayisi uphinde uhlanganise. Engeza imifino yemifino neminwe. Ekhuthazayo. Isaladi nelayisi nezinhlanzi sekulungele. Bon appetit! ;)
Izinkonzo: 6-7