- Umfula - 3 izinkomishi
- Amafutha e-sunflower - izinto ezingu-2. izinkezo
- Amanzi noma ubisi - amagremu angu-220
- Imvubelo entsha noma eyomile - ama Gramu angu-20
- Usawoti, ushukela - Ukunambitha
- Utamatisi - Izingcezu ezingu-6 (ukugxila)
- Umswakama - 200 amagremu (ukugxila)
- Ushizi - ama-Gramu angu-200 (nitschinka)
- I-egg - ucezu olu-1 (ukugxila)
- Anyanisi - Izingcezu ezimbili (ukugxila)
- I-parsley eluhlaza - Ukunambitha (ukugcwalisa)
- Amafutha omifino - Ukunambitha (ukugcwalisa)
- Usawoti, pepper, izinongo - Ukunambitha (ukugcwalisa)
1. Lungiselela inhlama ye-pizza. Dutyolve imvubelo emanzini avuthayo. Endaweni ehlukile, uthele uhhafu wofulawa, umvubelo oqhekekile, usawoti, ushukela, amafutha yemifino uhlanganise. Inhlama izoba yiketshezi. Engeza ufulawa esele bese ugoba inhlama. Kudingekile ukuthi inhlama ilula kalula ngemuva kwezandla. Faka endaweni efudumele. Lapho inhlama ekhulwini ivusa izikhathi ezingu-2, ilungele ukubhaka. 2. Futhi manje sekuyisikhathi sokulungiselela ukugcwaliswa. Umswakama uthathe ama-cubes amancane. Utamatisi unganqunywa zibe tincetu noma izinsimbi. Ushizi kufanele lugwetshwe. Hlanganisa u-anyanisi zibe yizicucu ezincane futhi gazinga emafutheni omifino. Imifino i-parsley iqoshwe kahle. I-egg eluhlaza ukushaya. 3. Manje sidinga ukunquma ukuthi yini okufanele silungiselele i-pizza. Ungakhetha ishidi noma i-pan enkulu yokuthosa. Ukhula luhlanganiswe ngobukhulu befomu lakho futhi lufakwe ngeqanda. Beka ukugcwaliswa kokulandelana okulandelayo: isoso, anyanisi, utamatisi, usawoti, pepper, izinongo. Okuphezulu nge-pizza ushizi ogayiwe kanye ne-parsley. I-pizza ibhakwa cishe imizuzu engaba ngu-25 kuhhavini, igcwele iziqu eziyi-170. Okuhle futhi okumnandi kakhulu. Bon appetit!
Izinkonzo: 4