- ubisi - 2 izibuko
- cornstarch - 4 amathisipuni
- ukhilimu omuncu - izindebe eziyi-1 1/4
- ushukela - 2/3 izinkomishi
- isiraphu yembewu - 2 izinto. izinkezo
- usawoti - 1/4 amathisipuni
- ukhilimu ukhilimu ushizi - 3 st. izinkezo
- I-pumpkin puree - i-1 i-Glass
- I-ginger ground - ithispuni 1
- isinamoni - ithisipuni 1
- i-vanilla ithole - 1 ithisipuni
- Ama-biscuits e-ginger - 1/2 indebe
- i-whisky - izinto ezingu-2. izinkezo (ngokuzikhethela)
1. Esikhatsini, faka ikhobe ye-1/4 yobisi ne-cornstarch, eceleni. Ephakeni, hlanza ubisi olusele, ukhilimu, ushukela, isiraphu yamabele kanye nosawoti. Letha emathumba phezu komlilo ophakathi. 2. Pheka imizuzu engu-4, engeza ingxube yesitashi. Letha emathunjini uphinde upheke, uvuselele kuze kube yilapho ingxube igxila, cishe imizuzu emibili. 3. Beka ukhilimu ushizi esitsheni, uthele i-1/4 indebe eshisayo yobisi ubisi bese uphelela kuze kube sebushelelezi. Bese ushaywa ngotshani obusele. 4. Engeza i-pure yamathambo, i-vanilla extract, i-ginger nesinamoni. 5. Thela ingxube esikhwameni se-polyethylene, uphawu bese ungena emgqonyeni wamanzi e-ice. 6. Thela ingxube kumshini we-ayisikhili bese ulandela imiyalelo yomkhiqizi. 7. Faka i-ayisikhilimu esitsheni sesitoreji kanye nesifriji cishe amahora amabili efrijini. 8. Susa i-ayisikhilimu efrijini bese uhlangana nama-biscuits we-ginger kanye ne-whiskey, uma isetshenzisiwe. Beka i-ayisikhilimu emuva kwefrijini nesifriji kusuka emahoreni amabili kuya kwangu-1 ukuya ku-1.
Izinkonzo: 4