- Pike - 2-3 kilogram
- Isinkwa esimhlophe - ama-Gramu angu-200
- Izaqathe - izicucu ezimbili (eyodwa iphekwe, eyesibili eluhlaza)
- Amaqanda - izingcezu ezimbili (eyodwa eluhlaza, eyodwa ephekwe)
- Anyanisi - 1-2 izingcezu
- Imifino ye-Dill - amagremu angu-100
- Usawoti - amathisipuni angu-1.5 (isigamu sosawoti we pike, isigamu sesibili se-jelly)
- Umswakama omnyama we-pepper - Pinch 2-3
- Iqabunga le-Bay - izingxenye ezingu-1-2
- I-Gelatin - amathisipuni angu-1-2 (ngesilinganiso 1.5 amathisipuni ngalinye ilitha lomhluzi)
Sihlanza i-pike, imayini futhi silungiselele ukususa isikhumba kuso. Sika ikhanda bese ususa isikhumba. Ngomusa usike inyama ngommese ukuze "ukubeka impahla" kuphelele. Yilokho esikutholile. Hlukanisa inyama emathanjeni. Siphunga inyama ye-pike ngokusebenzisa i-grinder yenyama. Sizokwenza okufanayo no-anyanisi nobisi isinkwa esibekwe ebisi. I-dill yami nezincane ezinqunywe kahle. Hlanganisa i-pike forcemeat, isinkwa, anyanisi, i-dill eqoshiwe. Engeza usawoti, pepper kanye neqanda elihlaza. Ukuphoqa i-pike. Sifaka ngaphakathi "ukubeka impahla" okugxilwe kuyo. Ukuze ubuhle besikhathi esizayo, sitshala futhi iqanda elibilisiwe nama-izaqathe, sibe yimibuthano. Vula ukuphela kwe-carcass ye-pike kufanele iboshwe. Ngabeka kahle inhlanzi epanini bese uthela amanzi abandayo ukuze ihlanganise isidumbu. Solim. Yengeza izaqathe ezihlaza, epaki le-bay. Sibeka umpheki imizuzu engu-30. I-pike iphekwe. thatha ngaphandle komhluzi futhi, ngenkathi ipholile, yenza i-jelly. Esikhathini somhluzi, engeza i-gelatin ejulile bese uyichithe ngokuphelele. Hlunga i-pike ehlile ehlile ibe yizingxenye, usakaze ngamacwecwe bese ugcwalisa isisombululo se-gelatin. Ungakwazi ukuhlobisa nge isanqante, amaqanda noma imifino. Sifaka endaweni ebandayo ukuze siqede.
Izinkonzo: 5-6