I-cheese fondue negalikhi newayini

Ngaphambi kokuqala ukulungiselela, i-fondue kumele ibe ishizi elihle. Preheat oven kuya 200 gr. Izithako:

• i-cheddar ushizi - ama-360 amagremu
• ushizi Parmigiano - ama-grams angu-90
• iwayini elibomvu - 1 indebe
• cornstarch - 1 st. i-spoonful
• iwayini elibomvu uviniga - 1 st. i-spoonful
• garlic - izingcezu ezimbili
• pepper eshisayo - 1/4 amathisipuni

Imiyalo

Ngaphambi kokuqala ukulungiselela, i-fondue kumele ibe ishizi elihle. Preheat ovini kuya degrees 200. Sika 2 izinhloko ezinkulu zikagalikhi ngesigamu. Gcoba ukusika ngamafutha omnqumo bese uqedela izingxenye ezimbili ndawonye. Isikrini se-aluminium foil bese ubhaka ubumnandi, kusuka kumaminithi angu-40 ukuya kwangu-50 kuye ngokuthi usayizi. I-garlic kufanele ibe yi-beige emnyama. Vumela ukupholisa ngokuphelele. Cindezela ugarliki esitsheni, lahla isikhumba. Hlanganisa ngemfoloko uze ube bushelelezi. Epanini elingaphakathi ulethe iwayini neviniga ukuze ubilise phezu komlilo ophakathi. Beka kokubili ushizi kanye ne-cornstarch esitsheni. Kwengeza kancane ingxube ye-cheese epanini newayini kuze kube yilapho ushizi luqhakazile ngokuphelele. Engeza i-garlic ethosiwe, inkathi nge-pepper. Thela izitsha ze-fondue, sebenze ngokushesha.

Izinkonzo: 4