- I-fillet yezinkomo - ama-300 amagremu
- I-egg yenkukhu - izingcezu ezimbili
- Ufulawa wokhula - 4 Art. izinkezo
- I-Cream ~ 10% - Izigidi ezingu-200
- Usawoti - - Ukunambitha
- Pepper emhlabathini omnyama - - Ukunambitha
- Amafutha omnqumo - 5 Art. izinkezo
- Butter - 3 Art. izinkezo
- I-Garlic - Amazinyo amane
- Amazambane - izingcezu ezimbili
- Ubhontshisi obuhlaza - amaGremu ayi-100
- I-anyanisi - I-1 Piece
Izibopho zezinyosi zihlanjululwe kuzo zonke izicucu zibe izingcezu ezincane (uma unama-gramu angu-300 enkomo) kufanele kube yizingcezu ezine). Iziqephu ezitholakala zihlwithwe kahle zombili zombili, usawoti kanye nopelepele. Imifino igeze futhi ihlanze. Ama-chops afakwa ekhilimu futhi athunyelwa esiqandisini imizuzu engama-20. Kancane kancane silele ezinqeni zekhrimu esizitholayo ukhilimu bese sinyuka kufulawa. Bese uphonsa ama-chops ngamaqanda aphujiwe, bese uphinda inqubo - uphinde ufulawa bese uphinde usuqanda. Manje - counter main of the iresiphi. Okokuqala kufanele kuthosiwe emafutheni omnqumo kuze kube yilapho kutholakala igolide ehlangothini zombili. Bese uthele epanini lokuthosa nge-100ml yamanzi, i-bhotela, ne-chopper ngayinye isakaze ingxenye ye-garlic oqoshiwe. Gcoba epanini lokuthoza ngesembozo - bese ubhala phezu komlilo ophakathi cishe kwemizuzu engu-15. Eqinisweni, ama-chops alungile, futhi ahlala nje ukulungiselela isitsha esihlangene kubo. Ngipheka okuhlotshaniswa nalokhu: gazinga ngo-anyanisi oqoshiwe kuze kube yilapho ungene, bese ufaka amazambane, fry ndawonye ndawonye imizuzu engu-10, bese ufaka ubhontshisi wezintambo kanye nesidumbu ngaphansi kwesembozo ekushiseni okuphakathi kwemizuzu engaba ngu-10. Sisebenzela ama-chops ngokuhlobisa imifino. Sihlobisa ama-herbs fresh. Bon appetit!
Izinkonzo: 4