Isaladi nama-mushroom aqoshiwe Le isaladi ine-pallet enothile kakhulu futhi ifanelwe indawo ehloniphekile etafuleni lokugubha! Ama-champignon ahlanjululwe ngamafutha omnqumo ngegalikhi, agwetshiwe, hhayi nje anike isaladi ukubonakala kwangempela, kodwa futhi ngokuvumelana ngokugcwele nesaladi eluhlaza, utamatisi we-cherry namaqanda ezigwaca. Ukugqama okukhethekile kweladidi kuyinto refueling! I-mayonnaise elungiselelwe ne-basil ne-garlic ayikwazi ukuqhathaniswa ne-shop's mayoise - ephunga futhi enhle kakhulu, ihlanganisa ngokuphelele izithako.
Izithako:- Isaladi eluhlaza 1 ibhamvu
- Amakhowe we-Champignon 7 g
- Amaqanda amaqanda ama-10 ama-pcs.
- Utamatisi we Cherry 12 ama-pcs.
- I-Garlic 1 i-clove
- Ijusi le-i-0.5 tbsp. l.
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- Amafutha omnqumo 2 tbsp. l.
- I-Garlic 1 i-clove
- Basil purple fresh 0.1 ibhola
- Ijusi le-1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-pinch engu-3
- Pepper emhlabathini omnyama 1 pinch
- I-Sunflower Oil elicwengekileyo 120 ml
- Isinyathelo 1 Ukwenza isaladi sidinga isaladi elihlaza okwesibhakabhaka, amakhowe, utamatisi we-cherry, amaqanda ama-quail, iqanda lezinkukhu, i-basil, i-garlic, i-lemon, i-pepper emnyama, usawoti, amafutha omnqumo kanye namafutha we-sunflower.
- Isinyathelo 2 Ukuhlanza ama-champignon, ukuhlunga esikhumbeni (ukuze babe ne-marinade ekhethwe kahle ngesikhathi sokukhethwa), uthathe amapulethi.
- Isinyathelo 3 Bayibeke esitsheni, engeza ugarlic ochotshoziwe, usawoti, omnyama omnyama omusha, amafutha omnqumo namanzi kalamula. Gcoba ngobumnene, ukuze ungaphuli amapuleti, bese ushiya imizuzu engu-15.
- Isinyathelo 4 Preheat the grill. Spread amakhowe kuso.
- Isinyathelo 5 Fry kusuka zombili izinhlangothi uze uthole "amaqabunga" amahle avela ku-grill.
- Isinyathelo 6 Hlanganisa ama-champignon othosiwe epulatifheni futhi, ngenkathi epholile, lungisa ngaphezulu isaladi.
- Isinyathelo 7 Utamatisi we-Cherry uthathe ama-halves, susa iziqu.
- Isinyathelo 8 I-green leaf lettuce, eyomile bese ugoqa izandla zakho ezingxenyeni ezilinganiselwe esitsheni esijulile.
- Isinyathelo 9 Manje silungiselela imayonnaise yokugqoka - basil ne-garlic. I-Basil igaya, faka isitsha esijulile, engeza i-yolk, u-garlic oqoshiwe, usawoti, umnyama omnyama omusha kanye nejusi lemon. Yashaya kakhulu i-whisk, kancane kancane ungeze uhla lwe-odwe ngaphambilini lwe-sunflower.
- Isinyathelo 10 Whisk uphinde uthele amafutha kuze kugcwaliseke. Inqubo yonke ithatha cishe imizuzu engu-7-10.
- Isinyathelo 11 Bilisa amaqanda ezigwaya, u-chisim bese uthatha ama-halves.
- Isinyathelo 12 Faka isaladi lesiladi ehlile i-mushroom, i-halves yamaqanda wezigwaca kanye utamatisi we-cherry.
- Isinyathelo 13 Hlanganisa bese wengeza imayonnaise ye-basil-garlic.
- Isinyathelo 14 Masiphinde siphakamise isaladi, ukuze ukugqoka kufakwe ngokulingana kuwo, kungcono ukukwenza ngezandla zakho. Sisebenza etafuleni. Okuhle kakhulu!