Okulandelayo yiziphephelo zokudoba izinhlanzi:
* Izinhlanzi zeJellied
* Fish nge marinade ezimhlophe
* Herring in ukhilimu omuncu
* Isobho sezinhlanzi
* Isobho sezinhlanzi ngamakhowe
* Isobho lezinhlanzi ezinezindwangu
* Isobho leTamatato ngezinhlanzi
* Inhlanzi eqoshiwe
* Inhlanzi ethosiwe ne-sauce
* Izinhlanzi ezithosiwe ekhaya
* Amaqanda aqhekekile anenhlanzi
* Pike perch nge utamatisi sauce
* Izinyamazane zezinhlanzi
* Izibopho ezinhlanzi ezinama-stewed ekhilimu omuncu
* Izinhlanzi ezinomhlanjesi weklabishi utamatisi
* Izinhlanzi ziphekwe ekhaya
* Inhlanzi ebhaka inhlama
* Inhlanzi egoqwe nge-porridge
Izinhlanzi zeJellied
Izithako:
1 kg wezinhlanzi ezintsha, 1 l amanzi, i-anyanisi, i-parsley ne-celery izimpande, 1 isanqante, i-peas eluhlaza, i-parsley, usawoti, i-peppercorn, i-leaf leaf, i-40-50 g ye-gelatin.
Ukulungiselela:
Inhlanzi esisha (i-pike perch, i-carp, i-pike, njll) ukuhlanza, ukuthumba, ukugeza, amakhanda ahlukene nemisila, uthathe izicucu, ususe amathambo. Inhloko nomsila ukuncipha emanzini abandayo, ukufaka umlilo, ukuletha emathuneni, ukususa isikhumba sofuba, engeza u-anyanisi nezimpande, i-pepper, i-leaf leaf, usawoti uphinde upheke imizuzu engu-15-20, njalo uphathe isikhumba.
Susa amakhanda nemisila kusuka emhluzeni, faka izingcezu zezinhlanzi ezihlutshiwe kuwo, upheke kuze kuphekwe ukushisa okuphansi, bese ususa ngobumnene izingcezu zezinhlanzi emfuleni, uzibeke esitsheni noma ezibunjiwe.
Umhluzi uphuthuka ngokusebenzisa izingxenye ezingu-2-3 ze-gauze. Esikhathini somhluzi obunamanzi, engeza i-gelatin, eminyene emanzini afudumele, ukuletha emathumba (kodwa ungabilisi).
Ukuhlobisa isitsha nge izaqathe abilisiwe, asterisks oqoshiwe, peas eluhlaza, imifino parsley, uthele umhluzi, efakwa endaweni ebandayo. Ukuze umhlobiso, ungasebenzisa ucezu kalamula, kodwa ngemva kokuqina, ngaphandle kwalokho i-jelly iyoba yimbi.
Ezinhlanzi ze-jellied zikhonza ama-horseradish.
Inhlanzi nge-marinade emhlophe
Izithako:
200 g yenhlanzi eluhlaza (i-pike perch, i-mackerel, i-smelt, i-sardine, i-herring ye-Baltic), 2-3 tbsp. izinkezo zefulawa, amafutha omifino, u-anyanisi ohlaza okwesibhakabhaka, umsila omnyama, usawoti.
For marinade: 1 isanqante, 1 isilimo esidliwayo esinamagatsha anamanzi nezimpande kanye parsley, 2 anyanisi, 2-3 tbsp. nezinkezo zamafutha zemifino, pepper omnyama, cloves, bay leaf, umhluzi, usawoti, ushukela, uviniga.
Ukulungiselela:
Inhlanzi yokulungiselela. Ifilimu ye-pike perch, i-mackerel, ihlukaniswe, i-smelt, i-sardines, i-herring yokusebenzisa yonke. Usawoti, i-pepper, i-pan epulazini kanye gazinga emafutheni omifino. Cool futhi ubeke inhlanzi nge ceramic noma ezinye izitsha.
Ama-karoti, izimpande zika-parsley, u-anyanisi uthathe izindandatho noma ama-straw, imifino okumele igcinwe emafutheni omifino (angavunyelwa) kuze kube yilapho ithambisa.
Iviniga elihlanjululwe ne-fish broth noma amanzi, engeza usawoti, ushukela, i-pepper, i-clove, amaqabunga e-bay, ubilise, uhlobo, faka imifino, ubilise futhi. Thela marinade ezinhlanzi.
Ngaphambi kokukhonza, ukuhlobisa nge anyanisi oluhlaza. Ungalungisa ama-marinade ngokufaka isitashi noma ufulawa.
Herring in ukhilimu omuncu
Izithako:
2 u-anyanisi omuncu, ama-anyanisi amabili, ama-apula amabili, 1/2 indebe ukhilimu omuncu, amaqanda 1, abilisiwe kanzima, anyanisi oluhlaza, imifino, ushukela, uviniga.
Ukulungiselela:
U-Herring ukucubungula, ususe amathambo futhi uthathe izingcezu ezincane.
U-anyanisi usiwa kahle, ufafaze ushukela, ufafaze uviniga.
Ama-apula ama-grate ane-peel ku-grater enkulu.
Engeza u-anyanisi, ama-apula kanye ne-herring, ugqoke ipuleti e-oblong, uthele ukhilimu omuncu, ufafaze u-anyanisi we-anyanisi, uhlobise ngezingqimba zamaqanda, imifino.
Isobho sezinhlanzi
Izithako:
1 kg yezinhlanzi (i-pike perch, i-perch, i-cod), 1 isanqante, i-anyanisi e-1, amazambane ama-5, i-leaf bay, ama-peppercorns amnyama angu-10-15, usawoti, i-dill noma i-parsley.
Ukulungiselela:
Emanzini abilayo wehlisa i-asterisk of izaqathe, amazambane aqoshiwe, amasongo anyanisi, usawoti, ulethe emathunjini, wehlisa izingcezu zezinhlanzi, izinongo kanye nezikhathi zokupheka bese upheka kuze kube yilapho usulungile.
Khonza etafuleni, ufafaze ngemifino yedill noma iparsley.
Isobho lokudoba ngamakhowe
Izithako:
300 amagremu ezinhlanzi, 1 inkomishi yomisiwe noma izindebe ezimbili zamakhowe amasha, u-anyanisi 2, amazambane amathathu, ama-2 ama-dill.
Ukulungiselela:
Amakhowe ubilise (fresh - imizuzu engu-20, futhi eyomile - imizuzu engama-40), amakhowe amabili omisiwe agaye i-grinder yokufaka ikhofi ekupheleni kokupheka.
Ngomhluzi namakhowe wengeze anyanisi oqoshiwe ne-dill, amazambane aqoshiwe, inhlanzi. Yenza kube ukulungela.
Amakhowe esobho ashiywe ngokuphelele.
Isobho sezinhlanzi ngamadombolo
Izithako:
500 amagremu ezinhlanzi, amazambane ama-4-5 amakhulu, i-1-2 izaqathe, ama-anyanisi amabili, amafutha omifino, ufulawa owodwa wekomishi (for dumplings), usawoti, izinongo ukunambitha, anyanisi oluhlaza.
Ukulungiselela:
Ingxenye eyodwa yamazambane eyodwa inqunywe futhi ibeke eceleni, zonke ezinye amazambane zigawulwe ngamacube. Sika u-anyanisi owodwa emasongweni. Beka konke emanzini, beka ukubilisa.
Izaqathe, uthathe iziqephu ezincane, bese uqomisa u-anyanisi ngamafutha.
Eminye imifino ehlanjululwe, kunciphisa izinhlanzi ezilungiselelwe, izaqathe ezisawoti, izinongo, amadombolo kanye nengxenye eqoshiwe yamazambane. Letha ukulungele ngokugcwele, ake ume imizuzu engu-10.
Khonza nge anyanisi oluhlaza oqoshiwe.
Utamatisi isobho ngezinhlanzi
Izithako:
500 amagremu ezinhlanzi, 1 litre lomhluzi, 4 utamatisi, amazambane angu-4-5, 1 isanqante, impande ye-1/2 ye-parsley, u-anyanisi amabili, ama-tablespoons 2-3. izinkezo zamargarini, usawoti, izinongo, 1/2 isipuni se-parsley eluhlaza noma i-dill.
Ukulungiselela:
Esikhathini sokubilisa umhluzi wezinhlanzi ubeke izingcezu zezinhlanzi, izinhlayizi zezithelo zama-mbatata, uthathe iziqephu futhi zifakwe izimpande namafutha anyanisi. Bilisa ngamathumba obuthakathaka kuze kube sekuphekwe.
Utamatisi osikiwe, usawoti, izinongo kufaka isobho emaminithini angu-5-6 ngaphambi kokuphela kokupheka.
Lapho ukhonza, ufafaze isobho ngamakhambi.
Inhlanzi eqoshiwe
Izithako:
1.5 kg izinhlanzi, 2 anyanisi, 2 izaqathe, 2 impande parsley ngamakhambi, ucezu lwesinkwa esimhlophe, ubisi, amaqanda 2, usawoti, omnyama pepper, bay leaf.
Ukulungiselela:
Hlanza inhlanzi, susa amehlo, uthinte amahlombe. Hlanza inhlanzi ngaphansi kwamanzi abandayo. Hlukanisa ikhanda, uthathe ingxenye futhi uthathe phansi kwepani. Engeza iqabunga le-bay. Izimpande zithengwa emibuthanweni, i-bulb 1 eqoshiwe - konke lokhu kubeka phansi kwebhodlela ekhanda.
Hlukanisa izinhlanzi zibe izingxenye. Nciphisa izibopho zesikhumba namathambo. Usebenzisa i-grate elihle, udlulise izibopho ze-grinder zenyama, u-anyanisi osele, izaqathe, isinkwa, ngaphambili ugobe ubisi uphumele. Kule mince wengeze amaqanda, usawoti, pepper ukunambitha.
Nciphisa izandla zakho emanzini abandayo bese uthinta isikhumba sakho ngenyama enobisi, noma wenze amabhola. Faka izinhlanzi phezu kwekhanda nemifino, uthele amanzi abandayo ukuze uhlanganise nezinhlanzi. Nisela usawoti ukunambitha. Pheka phezu kokushisa okuphansi kuze kuphekwe.
Vumela inhlanzi ukuba ipholile kancane futhi uyibeke ngobumnene phezu kwesidlo.
Phuma izaqathe bese ubeka isiyingi ukuze usebenzise izinhlanzi, bese ucindezela kancane ngomunwe wakho. Okusele kwesanqante kufanele kusakazeze nxazonke zezinhlanzi. Gwema uketshezi ugcwalise ngenhlanzi, noma uyisebenzise ukwenza isiphuzo.
Inhlanzi ethosiwe nge-sauce
Izithako:
1 kg yezinhlanzi, ikhanda eli-1 likagalikhi, ama-10 ama-pcs. ama-walnuts, i-100 g yamafutha yemifino, i-400 g curd, usawoti, umsila omnyama.
Ukulungiselela:
Ukuhlanza nokuhlanza inhlanzi usawoti kanye nopelepele, gazinga emafutheni.
Gcoba amantongomane negaliki (ikhanda eli-1) esitsheni sezingodo, engeza usawoti omncane. Hlanganisa ne-yogurt (ukhilimu omuncu) no-2 tbsp. izinkezo zikawoyela, lapho izinhlanzi zazigcoba khona, zivusa.
Thela i-sauce phezu kwenhlanzi.
Inhlanzi ethosiwe ekhaya
Izithako:
1 kg yenhlanzi, amaqanda amathathu, 150 g ukhilimu omuncu, ibhotela noma amafutha, usawoti, umnyama omnyama.
Ukulungiselela:
Izinhlanzi ezintsha noma ezihlanjululwayo ukuhlanza, ukugcoba nokuhlanza kahle. Uma le nhlanzi iyingcosana, shiya wonke, uma ikhulu, bese uthathe izicucu.
Vumela amanzi adle. Ezitsha ezingavamile ukuphula amaqanda, faka ukhilimu omuncu, engeza usawoti kanye nopelepele.
Konke ukuxuba. Engxenyeni elungiselelwe, gcoba izinhlanzi futhi gazinga epanini lokuthosa elifudumele ngamafutha noma amafutha.
Amaqanda aqhekekile anenhlanzi
Izithako:
300 g izinhlanzi zezinhlanzi, amaqanda ayisithupha, amakhowe omisiwe amahlanu, 3 tbsp. i-spoon ye-breadcrumbs, 2 tbsp. izinkezo zebhotela, imifino, usawoti, umnyama omnyama.
Ukulungiselela:
Izibopho eziqoshiwe zikasawoti, pepper, roll in breadcrumbs futhi gazinga emafutheni ashubile kuze kube yilapho kuluhlaza okwesibhakabhaka.
Ukugeza, ngaphambi kokugcoba, ama-mushroom aqotshwe ngokucophelela.
Beka izinhlanzi nama-mushroom okuthosiwe epanini lokuthosizela, uvutha umlilo, ngokushesha ukhulule amaqanda, gazinga futhi ngokushesha ukhonze etafuleni epanini lokuthosa.
Pikeperch nge utamatisi sauce
Izithako:
500 g izibopho zezinhlanzi, 1 tbsp. isipuni samanzi kalamula, 1 tbsp. i-spoonful yamafutha yemifino, usawoti, 1/2 indebe utamatisi isilimu, 1/2 ingilazi yemayonnaise, i-lemon, i-black ground pepper, imifino ka-parsley.
I-batter : 2-3 tbsp. izinkezo zefulawa, 3 tbsp. izinkezo zamafutha zemifino ukupheka, amaqanda amabili. [/ b] [/ i]
Ukulungiselela:
Izinhlanzi ezihlanziwe ngezinhlanzi ezitsheni ngeoli, engeza ijusi lemonti, ufafaze usawoti, pepper, upsley oqoshiwe futhi ume imizuzu engu-15-20. Bese udoba izinhlanzi ku-dessert futhi udobe ngamafutha.
Lungiselela ibhande: shaya izikhupha, engeza ufulawa, engeza usawoti, hlanganisa. Ukuhlolwa kufanele kuvunyelwe ukuma imizuzu engu-15-20, bese ushaya abamhlophe beqanda ukuba babe foam eqinile futhi bahlanganise nenhlama.
Uma ufaka ngelamula kanye nemifino. I-tomato sauce ihlanganisa imayonnaise futhi isebenze ngokwehlukana.
Izinhlanzi zezinhlanzi
Izithako:
500 g izinhlanzi zezinhlanzi, 2 anyanisi, amaqanda 1, amagremu angu-100 wesinkwa esimhlophe esimhlophe, 1/2 indebe yobisi, 2 wezipuni. wezipuni ibhotela, 2 tbsp. izinkezo zefulawa, pepper omnyama kanye nosawoti ukunambitha.
Ukulungiselela:
Inyama yezinhlanzi, kanye no-anyanisi futhi igxilwe ngobisi ubisi, udlule i-grinder yenyama, engeza usawoti kanye nepelepele, iqanda elishaywe, ibhotela elithambile, uhlanganise kahle.
Kusukela emzimbeni owamukeliwe ukwakha izinyamazane ezincane, uwagcobe ufulawa futhi gazinga ekujuleni okujulile imizuzu engu-3-4.
Iklabishi eqoshiwe igcwele ukhilimu omuncu
Izithako:
800 g izibopho zezinhlanzi, amaqanda ayisithupha, ama-anyanisi amahlanu, 1.5 tbsp. izipuni zebhotela, i-bunch of parsley, usawoti, 1/2 isipuni sempephu emnyama, 1 tbsp. i-spoonful of honey, 100 g of imayonnaise, 2 izibuko zosawoti omuncu, 1/2 indebe yamanzi, iklabishi 1, i-bay leaf.
Ukulungiselela:
I-fish fillet ngokusebenzisa i-grinder yenyama kanye nengxenye ye-anyanisi.
Ngesisindo, engeza imifino ka-parsley eqoshiwe, isobho, u-anyanisi, uhishwe emaqanda amakhulu abilisiwe, i-pepper, usawoti kanye noju. Hlanganisa konke, gcwalisa ingxube ngamaqabunga eklabishi, uyibeke epanini elingaphansi kweqabunga lesitshalo, uthele ingxube yamanzi, ukhilimu omuncu kanye nemayonnaise.
I-Stew ekushiseni okuphansi, ngaphansi kwesembozo.
Iklabishi ehlutshiwe i-fish in utamatisi
Izithako:
600 g izinhlanzi zezinhlanzi, iklabishi ekhanda eli-1, 1.5 izinkomishi ilayisi, 1 isanqante, ama-5, 1.5 tbsp. 1 ithisipuni lomuthi omnyama omnyama, 100 g yenkukhu noma amafutha, 1 isitshalo sesilimo esidliwayo esinamagatsha anamanzi, ushukela, usawoti, 1 ingilazi yamanzi, 1 ingilazi yamakhemikhali omuncu, 1 ingilazi ye-tomato sauce.
Ukulungiselela:
Shiya amaqabunga eklabishi ngamanzi abilayo bese uyibamba imizuzu engu-20 ngaphambi kokunciphisa ngaphansi kwesembozo esivaliwe. Sika kusuka ekukhuleni kweqabunga. Fish fillet ngokusebenzisa grinder inyama kanye 2 anyanisi, engeza isanqante grated, u-anyanisi (3 ama), pepper, usawoti kanye noshukela.
Ungasebenzisa inkukhu encane noma amafutha enkukhu, imifino eqoshiwe ye-celery noma i-parsley.
Ilayisi yeklabishi ihamba izikhathi eziningana, uthele amanzi abilayo futhi uvumele ukuvuvukala, bese uhlangana nazo zonke ezinye izithako. Ishidi ngalinye libeka 2 tbsp. spoon mince, ukugoqa bese ufake epanini. Thela amanzi ashisayo, wengeze ukhilimu omuncu, utamatisi isoso, usawoti kanye noshukela. Uma usuqala uqala ukubilisa, gcoba i-pan nge-lid bese ubeka umlilo obuthakathaka.
Inhlanzi, iphekwe ekhaya
Izithako:
800 amagremu enhlanzi (i-mackerel, i-horse mackerel, i-hake), 2-3 tbsp. izinkezo zefulawa, 3 tbsp. nezinkezo zika utamatisi sauce, 2 anyanisi, 100 g amakhowe omisiwe, 1-2 tbsp. nezinkezo zobisi, 1 amaqanda, 150 g wamafutha yemifino noma igargarini, ushizi, i-parsley, usawoti, i-pepper emhlabathini.
Ukulungiselela:
Ngemuva kokuqeda izinhlanzi, hlanza, susa ikhanda, izinsimba kanye nezinhlawulo. Bese usike ngesigamu bese ususa umgogodla. Ukulungiswa ngale ndlela indlela izibopho ezihlabayo (ezinqenqenqenqenqenqenqenqenqenqenqenqeneni ukwenza ama-2-3 okufakiwe), ufafaze usawoti kanye nopelepele, cwilisa ufulawa, bese u-moisten ku-lezones bese udosa epanini elitshisayo lokufisa ngamafutha noma i-margarine, kuze kube yilapho kuhlanganiswa i-crust golden. Susa izinhlanzi ezithosiwe kusukela ekushiseni.
Emakhazeni okugcoba okugcobe okugcobekile abeka izinhlanzi ezithosiwe, futhi amakhowe aqoshiwe aphezulu, abilisiwe, bese ethosiwe anyanisi. Thela i-tomato sauce, ufafaze ushizi ogayiwe, ushizi oqoshiwe bese ubhake kuhhavini ekushiseni okungabi ngaphezu kuka-160 ° C imizuzu engu-10-15.
Inhlanzi enziwa ngamazambane othosiwe noma abilisiwe, i-peas eluhlaza. Beka tincetu zesikhukhamba enosawoti kanye neklabishi isaladi epulangwe.
Inhlanzi ebhaka inhlama
Izithako:
600 g fish fillet, usawoti, ijusi kalamula, iparsley, 2 tbsp. izinkezo zeoli yemifino, 1 inkomishi yefulawa, 1/2 indebe yobisi, amaqanda amabili, usawoti, ushukela, amafutha.
Ukulungiselela:
Nesihlungi susa isikhumba, uthele ingxube yamafutha, ijusi kalamula kanye nemifino eqoshiwe. Ukunika amahora angu-2 kwisitsha esivaliwe.
Hlanganisa ufulawa ngobisi, engeza amaqanda amaqanda, usawoti, ushukela, uphonswe emthonjeni obunzima wamaprotheni. Izingcezu zefayili enefoloko ukuze ususe emanzini, faka ngokushesha emgqeni ophekiwe, ufake epanini ngamafutha ancibilikile noma ibhotela kanye gazinga kuze kube nsundu yegolide. Phuma ngomsindo.
Khonza amazambane abilisiwe noma amazambane ahlambulukile, imifino enamanzi kanye nomshuzi omhlophe.
Inhlanzi egoqwe nge-porridge
Izithako:
2 izinhlanzi ngamagremu angu-800, 1 inkomishi ye-buckwheat porridge, 1-2 anyanisi, amaqanda amabili, 1 tbsp. isipuni of ukhilimu omuncu, 1 tbsp. isipuni sofulawa, 3 tbsp. nezinkezo zamafutha zemifino noma i-margarine, usawoti, umnyama omnyama, imifino.
Ukulungiselela:
Izinhlanzi kufanele zihlanjululwe, zisuse ikhanda futhi zisuse izimbungulu, ngaphandle kokukhipha isisu, ukugcoba, ukusawoti nokugcwalisa iphalenda ye-crumbly buckwheat ehlanganiswe no-anyanisi oqoshiwe namaqanda abilisiwe. Phezulu nge-pepper yenhlanzi, ugoqa ufulawa futhi gazinga emafutheni omifino (i-margarine) kuze kuvele ukwakhiwa.
Khona-ke inhlanzi ku-pan efanayo yokuthosa ibhake kuhhavini, ngokuthululela ngezikhathi ezithile kusuka ngaphansi kwe-sauce. 5-10 imizuzu ngaphambi kokuphela kokubhaka, uthele inhlanzi nge ukhilimu omuncu.
Ulungele ukufafaza ama-herbs fresh.