Ukupheka ukhukhamba okusawoti okuphuza okusawoti Ukhukhamba olunjalo lulungiswa emahoreni ambalwa. Ungakwazi ukuwapheka ekuseni futhi ube nesiphuzo esihle kakhulu kusihlwa. Izingcezu zamakhukhamba zenziwe usawoti ngenxa yejusi yazo, ekhishwa ngaphansi kwethonya likasawoti. Esikhundleni sereyi, ukhukhamba oqoshiwe angafakwa esikhwameni sokudla. I-garlic ingcono ukuyisebenzisa kakade imncane, ilula ukuthola ukunambitheka nokunye okunomsoco. Usawoti kanye nepelepele ukuze ulungiselele ukunambitheka kwakho, uma kudingeka.
Izithako:- Ikhukhamba 400 g
- Garlic 10 izidakamizwa
- Idayisi elisha 20 g
- Usawoti 0.5 tsp.
- Ukuhlanganiswa kwepelepele 1 g
- Isinyathelo 1 Lungisa ukhukhamba, i-dill, i-clove ehlutshiwe, ingxube yepelepele.
- Isinyathelo 2 Hlanza ukhukhamba, uthathe i-oblong.
- Isinyathelo sesi-3 Dill ugeze, gubha amanzi, uqhekeke kahle. Engeza i-dill ku-ikhukhamba.
- Isinyathelo 4 Usawoti, engeza i-garlic ehlutshiwe futhi eqoshiwe, inkathi ngenhlanganisela yepelepele. Faka isikhumba, ikhava nesifrijini amahora angu-4-5.
- Isinyathelo 5 Njalo, amakhukhamba kufanele agwedezwe noma agxilwe.