- Umfula - 4 izinkomishi
- Amanzi - 1 indebe (inhlama kufanele ifane namadombolo.)
- Usawoti - 0.5 amathisipuni
- Amabhilikri abomile - 150 amagremu
- Imifino - 150 Grams
- Amahlumela - 150 Grams
- Isihlabathi soshukela - isis. i-spoonful
- Amafutha omifino - 0.5 Cups
Esitsheni, uthele ufulawa, wenze uhlaka, ubeke usawoti, uthele amanzi. Hlanganisa inhlama yamadombolo. Vala nge-napkin, vumela ukuhlolwa kuphumule imizuzu engu-10-15. Sika inhlama ibe ngamabhola ama-5, uwagqoke, umboze nge-napkin, ake ume imizuzu eyi-10. Gcwalisa ibhola ngalinye ku-cake elimnandi bese uyivumela ukuba liphumule imizuzu engu-10. Thela amafutha omquba epanini. Ikhekhe ngalinye nge-dunk eyodwa emafutheni omifino kanye netafuleni ukukhipha inhlama kakhulu (ukuthi kungenzeka ukuthi ufunde iphephandaba). Etafuleni, udwebe inhlama kakhulu. Futhi njalo komunye nomunye zonke izingxenye ezinhlanu. Kuvela, njengokungathi, i-puff pastry. Faka phezu koqweqwe oluphezulu, olusha ngaphambili emanzini abilayo kanye nama-apricot aqoshiwe, omuncenga, omisiwe. Roll in a roll. Faka i-tray yokubhaka kanye nehhavini ngamaminithi angu-30-35. ngezi-180 degrees. Bon appetit! :) Ukugxila kungenziwa noma yikuphi: i-cottage ushizi omisiwe, i-cottage ushizi, usawoti, i-sauerkraut ethosiwe, i-dill neqanda. (ngoba manje ngenza okuthunyelwe nge-dill ngaphandle kwamaqanda) Iqedile i-vertuta nge-dill.
Izinkonzo: 5-8