- i-pasta - i-225 Gramu (ubilise)
- inkukhu fillet - 500 Grams (ubilise futhi nquma)
- ushizi - ama-Gramu ayi-250 (ithambile, uthathe ama-cubes)
- imayonnaise - 1 ingilazi
- iphayinaphu eyomile - 1 ingilazi (echotshoziwe)
- Isiphuzo esihle - 1/4 izinkomishi
- usawoti - 1 Pin (ukunambitha)
- ikhasi elimnyama - i-pinch engu-1 (ukunambitha)
- ushukela - i-pinch engu-1 (ukunambitha)
- ulethisi - izingcezu ezingu-4
- Amantongomane agwetshiwe - ama-Gramu angu-50
Faka isitsha esikhulu senkukhu eqoshiwe, isiphuzo esimnandi, izingcezu ushizi ne-ananas. Engeza 1/2 indebe yemayonnaise, 1 tsp. usawoti, 1/2 isipuni pepper no-1 tsp. ushukela. Konke hlanganisa kahle. I-pasta ephekwe ngaphambilini ngaphambi kwesaladi bese uxuba. Beka isaladi esitsheni, vala isembozo bese ubeka efrijini okungenani amahora ayisithupha. Susa kusuka esiqandisini bese uzama ucezu lwe-pasta. Kufanele bamukele ukunambitheka kwe-seasonings ne-sauce. Beka isaladi kuma-plates. Ukuhlobisa ngamaqabunga e-ulethisi bese ufafaza amantongomane agwetshiwe.
Izinkonzo: 3